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Home > HTS Codes > Chapter 03 > 0305
Custom Duty Rate for HTS Code 0305 : Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0305.64 | Tilapia "oreochromis spp.", catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp.", carp "cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus", eels "anguilla spp.", nile perch "lates niloticus" and snakeheads "channa spp.", salted or in brine only (excluding fillets and offal) | ||||
| 0305.69.10 | Cusk, haddock, hake (urophycis spp.) and pollock | Free | 2.8¢/kg | ||
| 0305.69.20.00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0305.69.30.00 | Other | kg | Free | 2.2¢/kg | |
| 0305.69.50.01 | In immediate containers weighing with their contents 6.8 kg or less each | kg | Free | 30.00% | |
| 0305.71 | Shark fins, smoked, dried, salted or in brine | ||||
| 0305.71.00.00 | Shark fins | kg | Free | 2.8¢/kg | |
| 0305.72.00.00 | Fish heads, tails and maws | kg | Free | 2.8¢/kg | |
| 0305.79 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excluding heads, tails, maws and shark fins) | ||||
| 0305.79.00.00 | Other | kg | Free | 2.8¢/kg | |