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Home > HTS Codes > Chapter 03 > 0302
Custom Duty Rate for HTS Code 0302 : Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0302.11 | Fresh or chilled trout "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster" | ||||
| 0302.11.00 | Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster) | Free | 2.2¢/kg | ||
| 0302.11.00.10 | Rainbow trout (salmo gairdneri), farmed | kg | |||
| 0302.11.00.90 | Other fresh or chilled trout | kg | |||
| 0302.13 | Fresh or chilled pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus" | ||||
| 0302.13.00 | Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus) | Free | 4.4¢/kg | ||
| 0302.13.00.13 | Farmed chinook salmon | kg | |||
| 0302.13.00.14 | Non-farmed chinook (king) salmon | kg | |||
| 0302.13.00.22 | Fresh or chilled chum salmon | kg | |||
| 0302.13.00.32 | Fresh or chilled pink (humpie) salmon | kg | |||
| 0302.13.00.42 | Fresh or chilled sockeye salmon | kg | |||
| 0302.13.00.53 | Farmed coho salmon | kg | |||
| 0302.13.00.54 | Fresh or chilled non-farmed coho (silver) salmon | kg | |||
| 0302.13.00.62 | Other fresh or chilled pacific salmon | kg | |||
| 0302.14 | Fresh or chilled atlantic salmon "salmo salar" and danube salmon "hucho hucho" | ||||
| 0302.14.00 | Fresh or chilled atlantic and danube salmon | Free | 4.4¢/kg | ||
| 0302.14.00.03 | Fresh or chilled farmed atlantic salmon | kg | |||
| 0302.14.00.04 | Fresh or chilled non-farmed atlantic salmon | kg | |||
| 0302.14.00.62 | Other fresh or chilled atlantic or danube salmon | kg | |||
| 0302.19 | Fresh or chilled salmonidae (excluding trout "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster", pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus", atlantic salmon "salmo salar" and danube salmon "hucho hucho") | ||||
| 0302.19.00.00 | Other fresh or chilled salmonidae fish | kg | Free | 2.2¢/kg | |
| 0302.21 | Fresh or chilled lesser or greenland halibut "reinhardtius hippoglossoides, atlantic halibut "hippoglossus hippoglossus" and pacific halibut "hippoglossus stenolepis" | ||||
| 0302.21.00 | Fresh or chilled halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis) | Free | 4.4¢/kg | ||
| 0302.21.00.10 | Fresh or chilled atlantic halibut | kg | |||
| 0302.21.00.20 | Fresh or chilled pacific halibut | kg | |||
| 0302.21.00.90 | Other halibut and greenland turbot | kg | |||
| 0302.22 | Fresh or chilled plaice "pleuronectes platessa" | ||||
| 0302.22.00.00 | Fresh or chilled plaice (pleuronectes platessa) | kg | Free | 2.2¢/kg | |
| 0302.23 | Fresh or chilled sole "solea spp." | ||||
| 0302.23.00.00 | Fresh or chilled sole fish (solea species) | kg | 1.1¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 0302.24 | Fresh or chilled turbot "psetta maxima" | ||||
| 0302.24.00.00 | Fresh or chilled turbot fish (psetta maxima) | kg | Free | 2.2¢/kg | |
| 0302.29 | Fresh or chilled flat fish "pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and catharidae" (excluding halibut "reinhardtius hippoglossoides, hippoglossus hippoglossus and hippoglossus stenolepis", plaice "pleuronectes platessa", sole "solea spp." and turbot "psetta maxima") | ||||
| 0302.29.01 | Other fresh or chilled flat fish | Free | 2.2¢/kg | ||
| 0302.29.01.10 | Fresh or chilled flounder | kg | |||
| 0302.29.01.90 | Other fresh or chilled flat fish | kg | |||
| 0302.31 | Fresh or chilled albacore or longfinned tunas "thunnus alalunga" | ||||
| 0302.31.00.00 | Fresh or chilled albacore or longfinned tuna (thunnus alalunga) | kg | Free | Free | |
| 0302.32 | Fresh or chilled yellowfin tunas "thunnus albacares" | ||||
| 0302.32.00.00 | Fresh or chilled yellowfin tuna (thunnus albacares) | kg | Free | Free | |
| 0302.33 | Fresh or chilled skipjack or stripe-bellied bonito | ||||
| 0302.33.00.00 | Fresh or chilled skipjack tuna or stripe-bellied bonito (katsuwonus pelamis) | kg | Free | Free | |
| 0302.34 | Fresh or chilled bigeye tunas "thunnus obesus" | ||||
| 0302.34.00.00 | Fresh or chilled bigeye tuna (thunnus obesus) | kg | Free | Free | |
| 0302.35 | Fresh or chilled atlantic and pacific bluefin tuna (thunnus thynnus, thunnus orientalis) | ||||
| 0302.35.01.00 | Fresh or chilled atlantic bluefin tuna (thunnus thynnus) and pacific bluefin tuna (thunnus orientalis) | kg | Free | Free | |
| 0302.36 | Fresh or chilled southern bluefin tunas "thunnus maccoyii" | ||||
| 0302.36.00.00 | Fresh or chilled southern bluefin tuna (thunnus maccoyii) | kg | Free | Free | |
| 0302.39 | Fresh or chilled tunas of the genus "thunnus" (excluding thunnus alalunga, thunnus albacares, thunnus obesus, thunnus thynnus, thunnus orientalis and thunnus maccoyii) | ||||
| 0302.39.02.00 | Other fresh or chilled tuna and skipjack fish | kg | Free | Free | |
| 0302.41 | Fresh or chilled herring "clupea harengus, clupea pallasii" | ||||
| 0302.41.00.00 | Fresh or chilled herrings (clupea harengus and clupea pallasii) | kg | Free | Free | |
| 0302.42 | Fresh or chilled anchovies "engraulis spp." | ||||
| 0302.42.00.00 | Fresh or chilled anchovies (engraulis species) | kg | Free | Free | |
| 0302.43 | Fresh or chilled sardines "sardina pilchardus, sardinops spp.", sardinella "sardinella spp.", brisling or sprats "sprattus sprattus" | ||||
| 0302.43.00.00 | Fresh or chilled sardines, sardinella, brisling, and sprats | kg | Free | 2.2¢/kg | |
| 0302.44 | Fresh or chilled mackerel "scomber scombrus, scomber australasicus, scomber japonicus" | ||||
| 0302.44.00.00 | Fresh or chilled mackerel species including atlantic, spotted, and chub mackerel | kg | Free | 4.4¢/kg | |
| 0302.45 | Fresh or chilled jack and horse mackerel "trachurus spp." | ||||
| 0302.45.11.00 | Scaled fresh or chilled jack and horse mackerel, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.45.50.00 | Other fresh or chilled jack and horse mackerel | kg | Free | 2.2¢/kg | |
| 0302.46 | Fresh or chilled cobia "rachycentron canadum" | ||||
| 0302.46.11.00 | Scaled fresh or chilled cobia, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.46.50.00 | Other fresh or chilled cobia | kg | Free | 2.2¢/kg | |
| 0302.47 | Fresh or chilled swordfish "xiphias gladius" | ||||
| 0302.47.00 | Fresh or chilled swordfish (xiphias gladius) | Free | 2.2¢/kg | ||
| 0302.47.00.10 | Fresh or chilled swordfish steaks | kg | |||
| 0302.47.00.90 | Other fresh or chilled swordfish | kg | |||
| 0302.49 | Fresh or chilled indian mackerels "rastrelliger spp.", seerfishes "scomberomorus spp.", jacks, crevalles "caranx spp.", silver pomfrets "pampus spp.", pacific saury "cololabis saira", scads "decapterus spp.", capelin "mallotus villosus", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlins, sailfishes and spearfish "istiophoridae" | ||||
| 0302.49.00.00 | Other fresh or chilled fish | kg | Free | 2.2¢/kg | |
| 0302.51 | Fresh or chilled cod "gadus morhua, gadus ogac, gadus macrocephalus" | ||||
| 0302.51.00 | Fresh or chilled cod fish (gadus morhua, gadus ogac, gadus macrocephalus) | Free | 2.2¢/kg | ||
| 0302.51.00.10 | Fresh or chilled atlantic cod (gadus morhua) | kg | |||
| 0302.51.00.90 | Fresh or chilled cod species other than atlantic cod | kg | |||
| 0302.52 | Fresh or chilled haddock "melanogrammus aeglefinus" | ||||
| 0302.52.00.00 | Fresh or chilled haddock (melanogrammus aeglefinus) | kg | Free | 2.2¢/kg | |
| 0302.53 | Fresh or chilled coalfish "pollachius virens" | ||||
| 0302.53.00.00 | Fresh or chilled coalfish (pollachius virens) | kg | Free | 2.2¢/kg | |
| 0302.54 | Fresh or chilled hake "merluccius spp., urophycis spp." | ||||
| 0302.54.11.00 | Scaled fresh or chilled hake, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.54.50.00 | Other fresh or chilled hake | kg | Free | 2.2¢/kg | |
| 0302.55 | Fresh or chilled alaska pollack "theragra chalcogramma" | ||||
| 0302.55.11.00 | Fresh or chilled alaska pollock, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.55.50.00 | Other fresh or chilled alaska pollock | kg | Free | 2.2¢/kg | |
| 0302.56 | Fresh or chilled blue whiting "micromesistius poutassou, micromesistius australis" | ||||
| 0302.56.11.00 | Scaled fresh or chilled blue whiting, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.56.50.00 | Fresh or chilled blue whiting not specifically classified elsewhere | kg | Free | 2.2¢/kg | |
| 0302.59 | Fresh or chilled fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae (excluding cod, haddock, coalfish, hake, alaska pollack and blue whitings) | ||||
| 0302.59.11.00 | Fresh or chilled scaled fish in retail containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.59.50 | Fresh or chilled fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae, and muraenolepididae not specifically classified elsewhere | Free | 2.2¢/kg | ||
| 0302.59.50.10 | Fresh or chilled pollock | kg | |||
| 0302.59.50.90 | Fresh or chilled fish of these families not specifically classified elsewhere under hts code 03025950 | kg | |||
| 0302.71 | Fresh or chilled tilapia "oreochromis spp." | ||||
| 0302.71.11.00 | Scaled fresh or chilled tilapias, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.71.50.00 | Fresh or chilled tilapias not specifically classified elsewhere | kg | Free | 2.2¢/kg | |
| 0302.72 | Fresh or chilled catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp." | ||||
| 0302.72.11.00 | Scaled fresh or chilled catfish, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.72.50 | Other fresh or chilled catfish not classified elsewhere | Free | 2.2¢/kg | ||
| 0302.72.50.01 | Fresh or chilled ictalurus catfish | kg | |||
| 0302.72.50.04 | Fresh or chilled pangasius catfish | kg | |||
| 0302.72.50.34 | Fresh or chilled catfish not specifically classified elsewhere under hts code 03027250 | kg | |||
| 0302.73 | Fresh or chilled carp "cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus" | ||||
| 0302.73.11.00 | Scaled fresh or chilled carp, whether or not heads, viscera, or fins have been removed, packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.73.50.00 | Other fresh or chilled carp not classified elsewhere | kg | Free | 2.2¢/kg | |
| 0302.74 | Fresh or chilled eels "anguilla spp." | ||||
| 0302.74.00.00 | Fresh or chilled eels (anguilla species) | kg | Free | 2.2¢/kg | |
| 0302.79 | Fresh or chilled, nile perch "lates niloticus" and snakeheads "channa spp." | ||||
| 0302.79.11.00 | Nile perch or snakeheads, fresh or chilled, scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kilograms or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.79.50 | Nile perch or snakeheads, fresh or chilled, excluding edible fish offal, other than those scaled and in containers weighing 6.8 kilograms or less | Free | 2.2¢/kg | ||
| 0302.79.50.25 | Fresh or chilled nile perch fish classified under hts code 03027950 | kg | |||
| 0302.79.50.76 | Fresh or chilled other fish not separately specified elsewhere within heading 0302 | kg | |||
| 0302.81 | Fresh or chilled dogfish and other sharks | ||||
| 0302.81.00 | Dogfish and other sharks | Free | 2.2¢/kg | ||
| 0302.81.00.11 | Fresh or chilled dogfish fish species classified under the genus squalus | kg | |||
| 0302.81.00.91 | Fresh or chilled shark species other than dogfish, excluding edible fish offal | kg | |||
| 0302.82 | Fresh or chilled, rays and skates "rajidae" | ||||
| 0302.82.00.00 | Fresh or chilled rays and skates of the family rajidae, excluding edible fish offal | kg | Free | 2.2¢/kg | |
| 0302.83 | Fresh or chilled toothfish "dissostichus spp." | ||||
| 0302.83.00.00 | Fresh or chilled toothfish of the genus dissostichus, excluding edible fish offal | kg | Free | 2.2¢/kg | |
| 0302.84 | Fresh or chilled sea bass "dicentrarchus spp." | ||||
| 0302.84.11.00 | Fresh or chilled seabass presented in scaled form with or without heads, viscera, or fins removed, and packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.84.50.00 | Fresh or chilled seabass not classified under retail-ready scaled packaging requirements | kg | Free | 2.2¢/kg | |
| 0302.85 | Fresh or chilled sea bream "sparidae" | ||||
| 0302.85.11.00 | Fresh or chilled seabream presented in scaled form with or without heads, viscera, or fins removed, and packed in immediate containers weighing 68 kg or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.85.50.00 | Fresh or chilled seabream products not classified under retail-ready scaled packaging requirements | kg | Free | 2.2¢/kg | |
| 0302.89 | Fresh or chilled fish, n.e.s. | ||||
| 0302.89.11 | Fresh or chilled other fish, excluding edible fish offal, presented in scaled form with or without heads, viscera, or fins processed, and packed in immediate containers weighing 68 kg or less | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |
| 0302.89.11.20 | Fresh or chilled sablefish (anoplopoma fimbria) presented in scaled form and packed in immediate containers weighing 68 kg or less | kg | |||
| 0302.89.11.40 | Fresh or chilled fish products other than sablefish, presented in scaled form with or without heads, viscera, or fins processed, and packed in immediate containers weighing 68 kg or less | kg | |||
| 0302.89.50 | Fresh or chilled fish products classified under the residual “other” category of hts code 030289 | Free | 2.2¢/kg | ||
| 0302.89.50.07 | Fresh or chilled freshwater pike fish imported whole or minimally processed for food or commercial purposes | kg | |||
| 0302.89.50.10 | Fresh or chilled pickerel fish imported whole or minimally processed for commercial distribution or consumption | kg | |||
| 0302.89.50.13 | Fresh or chilled pike perch, including yellow pike varieties, imported whole or minimally processed under hts code 03028950 | kg | |||
| 0302.89.50.25 | Fresh or chilled perch fish other than pike perch, imported for food service, retail, or commercial use | kg | |||
| 0302.89.50.28 | Fresh or chilled bass fish imported whole or minimally processed for commercial or retail sale | kg | |||
| 0302.89.50.31 | Fresh or chilled whitefish imported for food processing, wholesale, or consumer distribution | kg | |||
| 0302.89.50.34 | Fresh or chilled freshwater fish not separately specified elsewhere within hts code 03028950 | kg | |||
| 0302.89.50.37 | Fresh or chilled smelt fish imported whole or minimally processed for commercial food purposes | kg | |||
| 0302.89.50.40 | Fresh or chilled cusk fish imported for retail, wholesale, or food service distribution | kg | |||
| 0302.89.50.49 | Fresh or chilled shad and sturgeon fish imported whole or minimally processed for food or commercial use | kg | |||
| 0302.89.50.52 | Fresh or chilled sablefish (anoplopoma fimbria) imported in non-retail or standard commercial packaging | kg | |||
| 0302.89.50.55 | Fresh or chilled ocean perch fish imported for food processing, wholesale, or consumer sale | kg | |||
| 0302.89.50.58 | Fresh or chilled snapper fish of the family lutjanidae imported whole or minimally processed | kg | |||
| 0302.89.50.61 | Fresh or chilled grouper fish imported for retail, wholesale, or food service applications | kg | |||
| 0302.89.50.64 | Fresh or chilled lingcod (ophiodon elongatus) imported whole or minimally processed for commercial distribution | kg | |||
| 0302.89.50.67 | Fresh or chilled monkfish of the genus lophius | kg | |||
| 0302.89.50.70 | Fresh or chilled atka mackerel, also known as atkafish (pleurogrammus monopterygius) | kg | |||
| 0302.89.50.72 | Fresh or chilled dolphin fish, commonly known as mahi mahi (coryphaena spp), imported whole or minimally processed | kg | |||
| 0302.89.50.77 | Fresh or chilled fish species not specifically classified elsewhere within hts code 03028950 | kg | |||
| 0302.91 | Fresh or chilled fish livers, roes and milt | ||||
| 0302.91.20.00 | Fresh sturgeon roe classified under edible fish offal categories of hts heading 0302 | kg | 20.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.91.40 | Fresh fish roe and milt products other than sturgeon roe, classified under edible fish offal provisions of hts heading 0302 | Free | 44¢/kg | ||
| 0302.91.40.10 | Fresh mullet roe imported for food preparation, specialty seafood markets, or processing applications | kg | |||
| 0302.91.40.90 | Fresh fish roe and milt products not specifically classified elsewhere under hts code 03029140 | kg | |||
| 0302.92 | Fresh or chilled shark fins | ||||
| 0302.92.00.00 | Fresh shark fins classified under edible fish offal provisions of hts heading 0302 | kg | Free | 2.2¢/kg | |
| 0302.99 | Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | ||||
| 0302.99.00.00 | Fresh edible fish offal including fish heads, tails, maws, fins, and similar products not specifically classified elsewhere under heading 0302 | kg | Free | 44¢/kg | |
Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.
More HTS codes from Chapter 03
- HTS Code 0301
- HTS Code 0301.11
- HTS Code 0301.11.00
- HTS Code 0301.11.00.10
- HTS Code 0301.11.00.20
- HTS Code 0301.11.00.90
- HTS Code 0301.19
- HTS Code 0301.19.00.00
- HTS Code 0301.91
- HTS Code 0301.91.00.00
- HTS Code 0301.92
- HTS Code 0301.92.00.00
- HTS Code 0301.93
- HTS Code 0301.93.02
- HTS Code 0301.93.02.10
- HTS Code 0301.93.02.90
- HTS Code 0301.94
- HTS Code 0301.94.01.00
- HTS Code 0301.95
- HTS Code 0301.95.00.00
- HTS Code 0301.99
- HTS Code 0301.99.03
- HTS Code 0301.99.03.10
- HTS Code 0301.99.03.15
- HTS Code 0301.99.03.90
- HTS Code 0303
- HTS Code 0303.11
- HTS Code 0303.11.00.00
- HTS Code 0303.12
- HTS Code 0303.12.00
- HTS Code 0303.12.00.12
- HTS Code 0303.12.00.22
- HTS Code 0303.12.00.32
- HTS Code 0303.12.00.52
- HTS Code 0303.12.00.62
- HTS Code 0303.13
- HTS Code 0303.13.00.00
- HTS Code 0303.14
- HTS Code 0303.14.00.00
- HTS Code 0303.19
- HTS Code 0303.19.01.00
- HTS Code 0303.23
- HTS Code 0303.23.00.00
- HTS Code 0303.24
- HTS Code 0303.24.00
- HTS Code 0303.24.00.10
- HTS Code 0303.24.00.20
- HTS Code 0303.24.00.50
- HTS Code 0303.25
- HTS Code 0303.25.01.00
- HTS Code 0303.26
- HTS Code 0303.26.00.00
- HTS Code 0303.29
- HTS Code 0303.29.01
- HTS Code 0303.29.01.10
- HTS Code 0303.29.01.50
- HTS Code 0303.31
- HTS Code 0303.31.00
- HTS Code 0303.31.00.10
- HTS Code 0303.31.00.20
- HTS Code 0303.31.00.30
- HTS Code 0303.32
- HTS Code 0303.32.00.00
- HTS Code 0303.33
- HTS Code 0303.33.00.00
- HTS Code 0303.34
- HTS Code 0303.34.00.00
- HTS Code 0303.39
- HTS Code 0303.39.01
- HTS Code 0303.39.01.10
- HTS Code 0303.39.01.20
- HTS Code 0303.39.01.30
- HTS Code 0303.39.01.95
- HTS Code 0303.41
- HTS Code 0303.41.00.00
- HTS Code 0303.42
- HTS Code 0303.42.00
- HTS Code 0303.42.00.20
- HTS Code 0303.42.00.40
- HTS Code 0303.42.00.60
- HTS Code 0303.43
- HTS Code 0303.43.00.00
- HTS Code 0303.44
- HTS Code 0303.44.00.00
- HTS Code 0303.45
- HTS Code 0303.45.01
- HTS Code 0303.45.01.10
- HTS Code 0303.45.01.50
- HTS Code 0303.46
- HTS Code 0303.46.00.00
- HTS Code 0303.49
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- HTS Code 0308.19.01.00
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- HTS Code 0308.21.00.21
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- HTS Code 0308.22
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- HTS Code 0308.30
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- HTS Code 0308.90
- HTS Code 0308.90.00.00