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Home > HTS Codes > Chapter 03 > 0302
Custom Duty Rate for HTS Code 0302 : Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0302.13 | Fresh or chilled pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus" | ||||
| 0302.13.00.13 | Farmed | kg | |||
| 0302.14.00 | Atlantic salmon (salmo salar) and danube salmon (hucho hucho) | Free | 4.4¢/kg | ||
| 0302.22.00.00 | Plaice (pleuronectes platessa) | kg | Free | 2.2¢/kg | |
| 0302.39.02.00 | Other | kg | Free | Free | |
| 0302.41.00.00 | Herrings (clupea harengus, clupea pallasii) | kg | Free | Free | |
| 0302.44.00.00 | Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) | kg | Free | 4.4¢/kg | |
| 0302.45 | Fresh or chilled jack and horse mackerel "trachurus spp." | ||||
| 0302.49 | Fresh or chilled indian mackerels "rastrelliger spp.", seerfishes "scomberomorus spp.", jacks, crevalles "caranx spp.", silver pomfrets "pampus spp.", pacific saury "cololabis saira", scads "decapterus spp.", capelin "mallotus villosus", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlins, sailfishes and spearfish "istiophoridae" | ||||
| 0302.49.00.00 | Other | kg | Free | 2.2¢/kg | |