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Home > HTS Codes > Chapter 03 > 0302
Custom Duty Rate for HTS Code 0302 : Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0302.11 | Fresh or chilled trout "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster" | ||||
| 0302.11.00 | Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster) | Free | 2.2¢/kg | ||
| 0302.11.00.10 | Rainbow trout (salmo gairdneri), farmed | kg | |||
| 0302.11.00.90 | Other | kg | |||
| 0302.13 | Fresh or chilled pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus" | ||||
| 0302.13.00 | Pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus) | Free | 4.4¢/kg | ||
| 0302.13.00.13 | Farmed | kg | |||
| 0302.13.00.14 | Not farmed | kg | |||
| 0302.13.00.22 | Chum (dog) | kg | |||
| 0302.13.00.32 | Pink (humpie) | kg | |||
| 0302.13.00.42 | Sockeye (red) | kg | |||
| 0302.13.00.53 | Farmed | kg | |||
| 0302.13.00.54 | Not farmed | kg | |||
| 0302.13.00.62 | Other | kg | |||
| 0302.14 | Fresh or chilled atlantic salmon "salmo salar" and danube salmon "hucho hucho" | ||||
| 0302.14.00 | Atlantic salmon (salmo salar) and danube salmon (hucho hucho) | Free | 4.4¢/kg | ||
| 0302.14.00.03 | Farmed | kg | |||
| 0302.14.00.04 | Not farmed | kg | |||
| 0302.14.00.62 | Other | kg | |||
| 0302.19 | Fresh or chilled salmonidae (excluding trout "salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster", pacific salmon "oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus", atlantic salmon "salmo salar" and danube salmon "hucho hucho") | ||||
| 0302.19.00.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.21 | Fresh or chilled lesser or greenland halibut "reinhardtius hippoglossoides, atlantic halibut "hippoglossus hippoglossus" and pacific halibut "hippoglossus stenolepis" | ||||
| 0302.21.00 | Halibut and greenland turbot (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis) | Free | 4.4¢/kg | ||
| 0302.21.00.10 | Atlantic | kg | |||
| 0302.21.00.20 | Pacific | kg | |||
| 0302.21.00.90 | Other (including greenland) | kg | |||
| 0302.22 | Fresh or chilled plaice "pleuronectes platessa" | ||||
| 0302.22.00.00 | Plaice (pleuronectes platessa) | kg | Free | 2.2¢/kg | |
| 0302.23 | Fresh or chilled sole "solea spp." | ||||
| 0302.23.00.00 | Sole (solea spp.) | kg | 1.1¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 0302.24 | Fresh or chilled turbot "psetta maxima" | ||||
| 0302.24.00.00 | Turbots (psetta maxima) | kg | Free | 2.2¢/kg | |
| 0302.29 | Fresh or chilled flat fish "pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and catharidae" (excluding halibut "reinhardtius hippoglossoides, hippoglossus hippoglossus and hippoglossus stenolepis", plaice "pleuronectes platessa", sole "solea spp." and turbot "psetta maxima") | ||||
| 0302.29.01 | Other | Free | 2.2¢/kg | ||
| 0302.29.01.10 | Flounder | kg | |||
| 0302.29.01.90 | Other | kg | |||
| 0302.31 | Fresh or chilled albacore or longfinned tunas "thunnus alalunga" | ||||
| 0302.31.00.00 | Albacore or longfinned tunas (thunnus alalunga) | kg | Free | Free | |
| 0302.32 | Fresh or chilled yellowfin tunas "thunnus albacares" | ||||
| 0302.32.00.00 | Yellowfin tunas (thunnus albacares) | kg | Free | Free | |
| 0302.33 | Fresh or chilled skipjack or stripe-bellied bonito | ||||
| 0302.33.00.00 | Skipjack or stripe-bellied bonito | kg | Free | Free | |
| 0302.34 | Fresh or chilled bigeye tunas "thunnus obesus" | ||||
| 0302.34.00.00 | Bigeye tunas (thunnus obesus) | kg | Free | Free | |
| 0302.35 | Fresh or chilled atlantic and pacific bluefin tuna (thunnus thynnus, thunnus orientalis) | ||||
| 0302.35.01.00 | Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis) | kg | Free | Free | |
| 0302.36 | Fresh or chilled southern bluefin tunas "thunnus maccoyii" | ||||
| 0302.36.00.00 | Southern bluefin tunas (thunnus maccoyii) | kg | Free | Free | |
| 0302.39 | Fresh or chilled tunas of the genus "thunnus" (excluding thunnus alalunga, thunnus albacares, thunnus obesus, thunnus thynnus, thunnus orientalis and thunnus maccoyii) | ||||
| 0302.39.02.00 | Other | kg | Free | Free | |
| 0302.41 | Fresh or chilled herring "clupea harengus, clupea pallasii" | ||||
| 0302.41.00.00 | Herrings (clupea harengus, clupea pallasii) | kg | Free | Free | |
| 0302.42 | Fresh or chilled anchovies "engraulis spp." | ||||
| 0302.42.00.00 | Anchovies (engraulis spp.) | kg | Free | Free | |
| 0302.43 | Fresh or chilled sardines "sardina pilchardus, sardinops spp.", sardinella "sardinella spp.", brisling or sprats "sprattus sprattus" | ||||
| 0302.43.00.00 | Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus) | kg | Free | 2.2¢/kg | |
| 0302.44 | Fresh or chilled mackerel "scomber scombrus, scomber australasicus, scomber japonicus" | ||||
| 0302.44.00.00 | Mackerel (scomber scombrus, scomber australasicus, scomber japonicus) | kg | Free | 4.4¢/kg | |
| 0302.45 | Fresh or chilled jack and horse mackerel "trachurus spp." | ||||
| 0302.45.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.45.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.46 | Fresh or chilled cobia "rachycentron canadum" | ||||
| 0302.46.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.46.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.47 | Fresh or chilled swordfish "xiphias gladius" | ||||
| 0302.47.00 | Swordfish (xiphias gladius) | Free | 2.2¢/kg | ||
| 0302.47.00.10 | Steaks | kg | |||
| 0302.47.00.90 | Other | kg | |||
| 0302.49 | Fresh or chilled indian mackerels "rastrelliger spp.", seerfishes "scomberomorus spp.", jacks, crevalles "caranx spp.", silver pomfrets "pampus spp.", pacific saury "cololabis saira", scads "decapterus spp.", capelin "mallotus villosus", kawakawa "euthynnus affinis", bonitos "sarda spp.", marlins, sailfishes and spearfish "istiophoridae" | ||||
| 0302.49.00.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.51 | Fresh or chilled cod "gadus morhua, gadus ogac, gadus macrocephalus" | ||||
| 0302.51.00 | Cod (gadus morhua, gadus ogac, gadus macrocephalus) | Free | 2.2¢/kg | ||
| 0302.51.00.10 | Atlantic | kg | |||
| 0302.51.00.90 | Other | kg | |||
| 0302.52 | Fresh or chilled haddock "melanogrammus aeglefinus" | ||||
| 0302.52.00.00 | Haddock (melanogrammus aeglefinus) | kg | Free | 2.2¢/kg | |
| 0302.53 | Fresh or chilled coalfish "pollachius virens" | ||||
| 0302.53.00.00 | Coalfish (pollachius virens) | kg | Free | 2.2¢/kg | |
| 0302.54 | Fresh or chilled hake "merluccius spp., urophycis spp." | ||||
| 0302.54.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.54.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.55 | Fresh or chilled alaska pollack "theragra chalcogramma" | ||||
| 0302.55.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.55.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.56 | Fresh or chilled blue whiting "micromesistius poutassou, micromesistius australis" | ||||
| 0302.56.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.56.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.59 | Fresh or chilled fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae (excluding cod, haddock, coalfish, hake, alaska pollack and blue whitings) | ||||
| 0302.59.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.59.50 | Other | Free | 2.2¢/kg | ||
| 0302.59.50.10 | Pollock | kg | |||
| 0302.59.50.90 | Other | kg | |||
| 0302.71 | Fresh or chilled tilapia "oreochromis spp." | ||||
| 0302.71.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.71.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.72 | Fresh or chilled catfish "pangasius spp., silurus spp., clarias spp., ictalurus spp." | ||||
| 0302.72.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.72.50 | Other | Free | 2.2¢/kg | ||
| 0302.72.50.01 | Ictalurus spp. | kg | |||
| 0302.72.50.04 | Pangasius spp. including basa and tra | kg | |||
| 0302.72.50.34 | Other | kg | |||
| 0302.73 | Fresh or chilled carp "cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus" | ||||
| 0302.73.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.73.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.74 | Fresh or chilled eels "anguilla spp." | ||||
| 0302.74.00.00 | Eels (anguilla spp.) | kg | Free | 2.2¢/kg | |
| 0302.79 | Fresh or chilled, nile perch "lates niloticus" and snakeheads "channa spp." | ||||
| 0302.79.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.79.50 | Other | Free | 2.2¢/kg | ||
| 0302.79.50.25 | Nile perch | kg | |||
| 0302.79.50.76 | Other | kg | |||
| 0302.81 | Fresh or chilled dogfish and other sharks | ||||
| 0302.81.00 | Dogfish and other sharks | Free | 2.2¢/kg | ||
| 0302.81.00.11 | Dogfish (<u>squalus</u> spp.) | kg | |||
| 0302.81.00.91 | Other | kg | |||
| 0302.82 | Fresh or chilled, rays and skates "rajidae" | ||||
| 0302.82.00.00 | Rays and skates (rajidae) | kg | Free | 2.2¢/kg | |
| 0302.83 | Fresh or chilled toothfish "dissostichus spp." | ||||
| 0302.83.00.00 | Toothfish (dissostichus spp.) | kg | Free | 2.2¢/kg | |
| 0302.84 | Fresh or chilled sea bass "dicentrarchus spp." | ||||
| 0302.84.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.84.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.85 | Fresh or chilled sea bream "sparidae" | ||||
| 0302.85.11.00 | Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.85.50.00 | Other | kg | Free | 2.2¢/kg | |
| 0302.89 | Fresh or chilled fish, n.e.s. | ||||
| 0302.89.11 | Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |
| 0302.89.11.20 | Sable fish (anoplopoma fimbria) | kg | |||
| 0302.89.11.40 | Other | kg | |||
| 0302.89.50 | Other | Free | 2.2¢/kg | ||
| 0302.89.50.07 | Pike | kg | |||
| 0302.89.50.10 | Pickerel | kg | |||
| 0302.89.50.13 | Pike perch (including yellow pike) | kg | |||
| 0302.89.50.25 | Other | kg | |||
| 0302.89.50.28 | Bass | kg | |||
| 0302.89.50.31 | Whitefish | kg | |||
| 0302.89.50.34 | Other | kg | |||
| 0302.89.50.37 | Smelts | kg | |||
| 0302.89.50.40 | Cusk | kg | |||
| 0302.89.50.49 | Shad and sturgeon | kg | |||
| 0302.89.50.52 | Sable fish (anoplopoma fimbria) | kg | |||
| 0302.89.50.55 | Ocean perch | kg | |||
| 0302.89.50.58 | Snapper (lutjanidae) | kg | |||
| 0302.89.50.61 | Grouper | kg | |||
| 0302.89.50.64 | Lingcod (ophiodon elongatus) | kg | |||
| 0302.89.50.67 | Monkfish (lophius spp.) | kg | |||
| 0302.89.50.70 | Atka mackerel (atkafish) (pleurogrammus monopterygius) | kg | |||
| 0302.89.50.72 | Dolphin fish (mahi mahi) (<u>coryphaena</u> <u>spp.</u>) | kg | |||
| 0302.89.50.77 | Other | kg | |||
| 0302.91 | Fresh or chilled fish livers, roes and milt | ||||
| 0302.91.20.00 | Sturgeon roe | kg | 20.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 0302.91.40 | Other | Free | 44¢/kg | ||
| 0302.91.40.10 | Mullet roe | kg | |||
| 0302.91.40.90 | Other | kg | |||
| 0302.92 | Fresh or chilled shark fins | ||||
| 0302.92.00.00 | Shark fins | kg | Free | 2.2¢/kg | |
| 0302.99 | Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | ||||
| 0302.99.00.00 | Other | kg | Free | 44¢/kg | |
More HTS codes from Chapter 03
- HTS Code 0301
- HTS Code 0301.11
- HTS Code 0301.11.00
- HTS Code 0301.11.00.10
- HTS Code 0301.11.00.20
- HTS Code 0301.11.00.90
- HTS Code 0301.19
- HTS Code 0301.19.00.00
- HTS Code 0301.91
- HTS Code 0301.91.00.00
- HTS Code 0301.92
- HTS Code 0301.92.00.00
- HTS Code 0301.93
- HTS Code 0301.93.02
- HTS Code 0301.93.02.10
- HTS Code 0301.93.02.90
- HTS Code 0301.94
- HTS Code 0301.94.01.00
- HTS Code 0301.95
- HTS Code 0301.95.00.00
- HTS Code 0301.99
- HTS Code 0301.99.03
- HTS Code 0301.99.03.10
- HTS Code 0301.99.03.15
- HTS Code 0301.99.03.90
- HTS Code 0303
- HTS Code 0303.11
- HTS Code 0303.11.00.00
- HTS Code 0303.12
- HTS Code 0303.12.00
- HTS Code 0303.12.00.12
- HTS Code 0303.12.00.22
- HTS Code 0303.12.00.32
- HTS Code 0303.12.00.52
- HTS Code 0303.12.00.62
- HTS Code 0303.13
- HTS Code 0303.13.00.00
- HTS Code 0303.14
- HTS Code 0303.14.00.00
- HTS Code 0303.19
- HTS Code 0303.19.01.00
- HTS Code 0303.23
- HTS Code 0303.23.00.00
- HTS Code 0303.24
- HTS Code 0303.24.00
- HTS Code 0303.24.00.10
- HTS Code 0303.24.00.20
- HTS Code 0303.24.00.50
- HTS Code 0303.25
- HTS Code 0303.25.01.00
- HTS Code 0303.26
- HTS Code 0303.26.00.00
- HTS Code 0303.29
- HTS Code 0303.29.01
- HTS Code 0303.29.01.10
- HTS Code 0303.29.01.50
- HTS Code 0303.31
- HTS Code 0303.31.00
- HTS Code 0303.31.00.10
- HTS Code 0303.31.00.20
- HTS Code 0303.31.00.30
- HTS Code 0303.32
- HTS Code 0303.32.00.00
- HTS Code 0303.33
- HTS Code 0303.33.00.00
- HTS Code 0303.34
- HTS Code 0303.34.00.00
- HTS Code 0303.39
- HTS Code 0303.39.01
- HTS Code 0303.39.01.10
- HTS Code 0303.39.01.20
- HTS Code 0303.39.01.30
- HTS Code 0303.39.01.95
- HTS Code 0303.41
- HTS Code 0303.41.00.00
- HTS Code 0303.42
- HTS Code 0303.42.00
- HTS Code 0303.42.00.20
- HTS Code 0303.42.00.40
- HTS Code 0303.42.00.60
- HTS Code 0303.43
- HTS Code 0303.43.00.00
- HTS Code 0303.44
- HTS Code 0303.44.00.00
- HTS Code 0303.45
- HTS Code 0303.45.01
- HTS Code 0303.45.01.10
- HTS Code 0303.45.01.50
- HTS Code 0303.46
- HTS Code 0303.46.00.00
- HTS Code 0303.49
- HTS Code 0303.49.02.00
- HTS Code 0303.51
- HTS Code 0303.51.00.00
- HTS Code 0303.53
- HTS Code 0303.53.00.00
- HTS Code 0303.54
- HTS Code 0303.54.00.00
- HTS Code 0303.55
- HTS Code 0303.55.00.00
- HTS Code 0303.56
- HTS Code 0303.56.00.00
- HTS Code 0303.57
- HTS Code 0303.57.00
- HTS Code 0303.57.00.10
- HTS Code 0303.57.00.90
- HTS Code 0303.59
- HTS Code 0303.59.00.00
- HTS Code 0303.63
- HTS Code 0303.63.00
- HTS Code 0303.63.00.10
- HTS Code 0303.63.00.90
- HTS Code 0303.64
- HTS Code 0303.64.00.00
- HTS Code 0303.65
- HTS Code 0303.65.00.00
- HTS Code 0303.66
- HTS Code 0303.66.00.00
- HTS Code 0303.67
- HTS Code 0303.67.00.00
- HTS Code 0303.68
- HTS Code 0303.68.00.00
- HTS Code 0303.69
- HTS Code 0303.69.00.00
- HTS Code 0303.81
- HTS Code 0303.81.00
- HTS Code 0303.81.00.11
- HTS Code 0303.81.00.91
- HTS Code 0303.82
- HTS Code 0303.82.00.00
- HTS Code 0303.83
- HTS Code 0303.83.00.00
- HTS Code 0303.84
- HTS Code 0303.84.00.00
- HTS Code 0303.89
- HTS Code 0303.89.00
- HTS Code 0303.89.00.01
- HTS Code 0303.89.00.04
- HTS Code 0303.89.00.10
- HTS Code 0303.89.00.13
- HTS Code 0303.89.00.28
- HTS Code 0303.89.00.31
- HTS Code 0303.89.00.34
- HTS Code 0303.89.00.37
- HTS Code 0303.89.00.40
- HTS Code 0303.89.00.43
- HTS Code 0303.89.00.46
- HTS Code 0303.89.00.49
- HTS Code 0303.89.00.52
- HTS Code 0303.89.00.55
- HTS Code 0303.89.00.58
- HTS Code 0303.89.00.61
- HTS Code 0303.89.00.64
- HTS Code 0303.89.00.67
- HTS Code 0303.89.00.70
- HTS Code 0303.89.00.80
- HTS Code 0303.91
- HTS Code 0303.91.20.00
- HTS Code 0303.91.40
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- HTS Code 0303.91.40.40
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- HTS Code 0304.41.00.10
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- HTS Code 0304.94.10.05
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- HTS Code 0305.69.10.49
- HTS Code 0305.69.20.00
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- HTS Code 0305.69.50.01
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- HTS Code 0305.79
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- HTS Code 0306
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- HTS Code 0306.11.00.10
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- HTS Code 0306.12
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- HTS Code 0306.12.00.10
- HTS Code 0306.12.00.30
- HTS Code 0306.12.00.50
- HTS Code 0306.12.00.70
- HTS Code 0306.14
- HTS Code 0306.14.20.00
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- HTS Code 0306.14.40.03
- HTS Code 0306.14.40.06
- HTS Code 0306.14.40.09
- HTS Code 0306.14.40.12
- HTS Code 0306.14.40.15
- HTS Code 0306.14.40.20
- HTS Code 0306.14.40.30
- HTS Code 0306.14.40.90
- HTS Code 0306.15
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- HTS Code 0306.16.00.03
- HTS Code 0306.16.00.06
- HTS Code 0306.16.00.09
- HTS Code 0306.16.00.12
- HTS Code 0306.16.00.15
- HTS Code 0306.16.00.18
- HTS Code 0306.16.00.21
- HTS Code 0306.16.00.24
- HTS Code 0306.16.00.27
- HTS Code 0306.16.00.40
- HTS Code 0306.17
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- HTS Code 0306.17.00.03
- HTS Code 0306.17.00.06
- HTS Code 0306.17.00.09
- HTS Code 0306.17.00.12
- HTS Code 0306.17.00.15
- HTS Code 0306.17.00.18
- HTS Code 0306.17.00.21
- HTS Code 0306.17.00.24
- HTS Code 0306.17.00.27
- HTS Code 0306.17.00.40
- HTS Code 0306.19
- HTS Code 0306.19.00
- HTS Code 0306.19.00.10
- HTS Code 0306.19.00.30
- HTS Code 0306.19.00.61
- HTS Code 0306.31
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- HTS Code 0306.32
- HTS Code 0306.32.00
- HTS Code 0306.32.00.10
- HTS Code 0306.32.00.90
- HTS Code 0306.33
- HTS Code 0306.33.20.00
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- HTS Code 0306.34
- HTS Code 0306.34.00.00
- HTS Code 0306.35
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- HTS Code 0306.35.00.20
- HTS Code 0306.35.00.40
- HTS Code 0306.36
- HTS Code 0306.36.00
- HTS Code 0306.36.00.20
- HTS Code 0306.36.00.40
- HTS Code 0306.39
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- HTS Code 0306.91
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- HTS Code 0306.93.40.00
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- HTS Code 0306.95.00.20
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- HTS Code 0306.99
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- HTS Code 0307
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- HTS Code 0307.11.00.20
- HTS Code 0307.11.00.60
- HTS Code 0307.11.00.80
- HTS Code 0307.12
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- HTS Code 0307.12.00.60
- HTS Code 0307.12.00.80
- HTS Code 0307.19
- HTS Code 0307.19.01
- HTS Code 0307.19.01.60
- HTS Code 0307.19.01.80
- HTS Code 0307.21
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- HTS Code 0307.22
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- HTS Code 0307.29
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- HTS Code 0307.31
- HTS Code 0307.31.00
- HTS Code 0307.31.00.10
- HTS Code 0307.31.00.90
- HTS Code 0307.32
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- HTS Code 0307.39
- HTS Code 0307.39.01.00
- HTS Code 0307.42
- HTS Code 0307.42.00
- HTS Code 0307.42.00.20
- HTS Code 0307.42.00.40
- HTS Code 0307.42.00.60
- HTS Code 0307.43
- HTS Code 0307.43.00
- HTS Code 0307.43.00.10
- HTS Code 0307.43.00.22
- HTS Code 0307.43.00.24
- HTS Code 0307.43.00.29
- HTS Code 0307.43.00.50
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- HTS Code 0307.49
- HTS Code 0307.49.01
- HTS Code 0307.49.01.22
- HTS Code 0307.49.01.24
- HTS Code 0307.49.01.29
- HTS Code 0307.49.01.50
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- HTS Code 0307.51
- HTS Code 0307.51.00.00
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- HTS Code 0307.59
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- HTS Code 0307.60
- HTS Code 0307.60.00.00
- HTS Code 0307.71
- HTS Code 0307.71.00
- HTS Code 0307.71.00.50
- HTS Code 0307.71.00.70
- HTS Code 0307.71.00.90
- HTS Code 0307.72
- HTS Code 0307.72.00
- HTS Code 0307.72.00.30
- HTS Code 0307.72.00.51
- HTS Code 0307.72.00.55
- HTS Code 0307.72.00.60
- HTS Code 0307.79
- HTS Code 0307.79.01
- HTS Code 0307.79.01.30
- HTS Code 0307.79.01.51
- HTS Code 0307.79.01.55
- HTS Code 0307.79.01.60
- HTS Code 0307.81
- HTS Code 0307.81.00.00
- HTS Code 0307.82
- HTS Code 0307.82.00.00
- HTS Code 0307.83
- HTS Code 0307.83.00.00
- HTS Code 0307.84
- HTS Code 0307.84.00.00
- HTS Code 0307.87
- HTS Code 0307.87.00.00
- HTS Code 0307.88
- HTS Code 0307.88.00.00
- HTS Code 0307.91
- HTS Code 0307.91.02
- HTS Code 0307.91.02.30
- HTS Code 0307.91.02.90
- HTS Code 0307.92
- HTS Code 0307.92.00
- HTS Code 0307.92.00.30
- HTS Code 0307.92.00.90
- HTS Code 0307.99
- HTS Code 0307.99.02.00
- HTS Code 0308
- HTS Code 0308.11
- HTS Code 0308.11.00.00
- HTS Code 0308.12
- HTS Code 0308.12.00.00
- HTS Code 0308.19
- HTS Code 0308.19.01.00
- HTS Code 0308.21
- HTS Code 0308.21.00
- HTS Code 0308.21.00.21
- HTS Code 0308.21.00.29
- HTS Code 0308.22
- HTS Code 0308.22.00.00
- HTS Code 0308.29
- HTS Code 0308.29.01.00
- HTS Code 0308.30
- HTS Code 0308.30.00.00
- HTS Code 0308.90
- HTS Code 0308.90.00.00