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Home > HTS Codes > Chapter 03 > 0302 > 0302.89
Custom Duty Rate for HTS Code 0302.89 : Fresh or chilled fish, n.e.s.
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0302.89.11.40 | Other | kg | |||
| 0302.89.50.13 | Pike perch (including yellow pike) | kg | |||
| 0302.89.50.31 | Whitefish | kg | |||
| 0302.89.50.37 | Smelts | kg | |||
| 0302.89.50.40 | Cusk | kg | |||
| 0302.89.50.49 | Shad and sturgeon | kg | |||
| 0302.89.50.58 | Snapper (lutjanidae) | kg | |||
| 0302.89.50.64 | Lingcod (ophiodon elongatus) | kg | |||
| 0302.89.50.67 | Monkfish (lophius spp.) | kg | |||
| 0302.89.50.77 | Other | kg | |||