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Chapter 20 - HTS Codes for Preparations of vegetables, fruit, nuts or other parts of plants
Capers prepared or preserved by vinegar or acetic acid in immediate containers holding 34 kg or less
Vegetables not elsewhere specified, prepared or preserved by vinegar or acetic acid
Edible plant parts preserved by vinegar excluding cucumbers, capers, artichokes, and beans
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Whole or pieces of tomatoes prepared or preserved otherwise than by vinegar or acetic acid in containers holding less than 14 kg
Whole or pieces of tomatoes prepared or preserved otherwise than by vinegar or acetic acid in containers holding 14 kg or more
Tomatoes in powder form prepared or preserved otherwise than by vinegar or acetic acid
Tomato paste, puree, and other tomato preparations not elsewhere specified or included, prepared or preserved otherwise than by vinegar or acetic acid
Tomato paste prepared or preserved otherwise than by vinegar or acetic acid in containers holding less than 14 kg
Tomato paste prepared or preserved otherwise than by vinegar or acetic acid in containers holding 14 kg or more
Tomato puree prepared or preserved otherwise than by vinegar or acetic acid in containers holding less than 14 kg
Tomato puree prepared or preserved otherwise than by vinegar or acetic acid in containers holding 14 kg or more
Tomato preparations not elsewhere specified, prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms of the genus agaricus prepared or preserved otherwise than by vinegar or acetic acid
Sliced mushrooms of the genus agaricus in containers each holding not more than 255 g
Mushrooms of the genus agaricus other than whole or sliced, in containers each holding not more than 255 g
Whole mushrooms of the genus agaricus in containers each holding more than 255 g, including buttons
Mushrooms of the genus agaricus other than whole or sliced, in containers each holding more than 255 g
Mushrooms other than those of the genus agaricus prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms other than agaricus or straw mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
Potatoes other than the yellow solano variety prepared or preserved otherwise than by vinegar or acetic acid, frozen
Frozen french fried potatoes prepared or preserved otherwise than by vinegar or acetic acid
Frozen potato products other than french fries, prepared or preserved otherwise than by vinegar or acetic acid
Antipasto mixtures of vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen
Vegetables and mixtures not previously specified, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Frozen vegetables and mixtures not specified elsewhere, prepared or preserved otherwise than by vinegar or acetic acid
Potato chips prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Potato granules prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Potato products other than chips or granules, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Shelled black-eye cowpeas prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Shelled black-eye cowpeas other than canned dried, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Shelled beans other than black-eye cowpeas prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Canned dried shelled beans other than black-eye cowpeas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Shelled beans other than black-eye cowpeas or canned dried, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Green olives in saline solution, not pitted, ripe, in containers holding less than 13 kg drained weight, subject to an aggregate annual quantity limit of 730 metric tons
Green ripe non-pitted olives in saline solution, in containers holding more than 8 kg drained weight, within 730 mt limit
Green ripe non-pitted olives in saline solution, in containers holding 8 kg or less drained weight, within 730 mt limit
Green olives in saline solution, not pitted, ripe, in containers holding less than 13 kg drained weight, in excess of the 730 metric ton aggregate annual limit
Green ripe non-pitted olives in saline solution, in containers holding more than 8 kg drained weight, exceeding 730 mt limit
Green ripe non-pitted olives in saline solution, in containers holding 8 kg or less drained weight, exceeding 730 mt limit
Green non-pitted olives in saline solution, in containers over 8 kg drained weight, for repacking/sale, not in note 4
Stuffed green olives in saline solution, place packed, in containers 1 kg or less drained weight, within 2,700 mt limit
Stuffed green olives in saline solution, place packed, in containers 1 kg or less drained weight, exceeding 2,700 mt limit
Stuffed green olives in saline solution, place packed, in containers exceeding 1 kg drained weight
Whole pitted green olives in saline solution, not place packed, in containers holding more than 8 kg drained weight
Whole stuffed green olives in saline solution, not place packed, in containers holding more than 8 kg drained weight
Green olives in salad style or broken/sliced, not place packed, in containers holding more than 8 kg drained weight
Whole pitted spanish style green olives in saline solution, in containers holding 8 kg or less drained weight
Whole stuffed green olives in saline solution, not place packed, in containers holding 8 kg or less drained weight
Spanish style green olives in salad style or broken/sliced, in containers holding 8 kg or less drained weight
Canned non-pitted olives, not green, in containers each holding more than 03 kg drained weight
Canned non-pitted olives, not green, in containers each holding 03 kg or less drained weight
Canned whole pitted olives, not green, in containers each holding 03 kg or less drained weight
Chopped or minced olives, not green, not canned or in airtight glass/metal containers
Wedged or broken olives, not green, not canned or in airtight glass/metal containers
Green olives otherwise prepared or preserved than in saline, in containers less than 13 kg drained weight, within 550 mt limit
Green olives otherwise prepared or preserved than in saline, in containers less than 13 kg drained weight, exceeding 550 mt limit
Green olives otherwise prepared or preserved than in saline, not specified elsewhere
Bamboo shoots prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in airtight containers
Bamboo shoots prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not in airtight containers
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "pisum sativum", beans "vigna, phaseolus", asparagus, olives, sweetcorn "zea mays var. saccharata" and bamboo shoots, unmixed)
Carrots prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in airtight containers
Sauerkraut prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sliced water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid
Whole water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid
Pimientos (capsicum anuum) prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Peppers of the genus capsicum (other than pimientos) or pimenta (eg, allspice) prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Sweet bell-type peppers prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Peppers of the genus capsicum or pimenta other than pimientos or sweet bell-type, not frozen
Vegetables and vegetable mixtures not elsewhere specified, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Mixtures of vegetables, fruit, nuts, and other plant parts preserved by sugar (drained, glacé, or crystallized)
Citrus fruit or peel of citrus or other fruit preserved by sugar (drained, glacé, or crystallized)
Fruit and nuts, other than citrus, preserved by sugar (drained, glacé, or crystallized)
Vegetables and other plant parts not previously specified, preserved by sugar (drained, glacé, or crystallized)
Citrus fruit preparations, excluding pastes, purees, and orange marmalade, obtained by cooking
Pastes and purees of fruit or nuts, other than those of apple, quince, pear, guava, mango, papaya, or strawberry, obtained by cooking
Red raspberry pastes and purees obtained by cooking, other than those specified elsewhere
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking)
Groundnuts, prepared or preserved (excluding preserved with sugar) described in general note 15 of the tariff schedule and entered pursuant to its provisions
Groundnuts, prepared or preserved (excluding preserved with sugar) described in additional us note 2 to chapter 12 and entered pursuant to its provisions
Peanuts, prepared or preserved, other than peanut butter or paste? matches 2008.11.43/46/61 series
Peanuts prepared or preserved, not butter/paste, as described in additional us note 2 to chapter 12
Peanuts prepared or preserved, other than butter and paste, not elsewhere specified
Peel of citrus fruits other than orange, mandarin, or lemon, prepared or preserved
Satsuma mandarins prepared or preserved in airtight containers, within 40,000 metric ton aggregate annual limit
Satsuma mandarins in airtight containers with cane/beet sugar, within 40,000 mt limit
Satsuma mandarins in airtight containers without cane/beet sugar, within 40,000 mt limit
Mandarins, clementines, and similar citrus hybrids (not satsumas) in airtight containers
Cranberries (vaccinium macrocarpon, vaccinium oxycoccos) and lingonberries prepared or preserved
Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the mã¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking)
Mixtures of fruit or plant parts in airtight containers, not containing apricots, citrus fruits, peaches, or pears
Mixtures of fruit or plant parts in airtight containers (no apricot/citrus/peach/pear), prepared cereal products
Mixtures of fruit or plant parts in airtight containers (no apricot/citrus/peach/pear), not elsewhere specified
Mixtures of fruit/plant parts with peaches/pears in airtight liquid containers holding less than 14 kg
Mixtures of fruit/plant parts with peaches/pears in airtight liquid containers holding 14 kg or more
Mixtures of fruit/plant parts with oranges or grapefruit in airtight liquid containers
Mixtures of fruit/plant parts in airtight liquid containers, not specified elsewhere
Prepared cereal products in mixtures of fruit or plant parts, not elsewhere specified
Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
Berries other than cranberries, lingonberries, strawberries, or blueberries, prepared or preserved
Cashew apples, mameyes colorados, sapodillas, soursops, and sweetsops prepared or preserved
Fruit, nuts, and other edible plant parts, including seaweed and miso, not elsewhere specified, prepared or preserved
Fruit, nut, and other edible plant parts not specified elsewhere, prepared or preserved
Orange juice, not frozen, brix value not exceeding 20, concentrated or made from concentrate
Grapefruit or pomelo juice, brix value not exceeding 20, not concentrated and not made from concentrate
Grapefruit or pomelo juice, brix value not exceeding 20, concentrated or made from concentrate
Frozen grapefruit or pomelo juice, brix value not exceeding 20, concentrated or made from concentrate
Non-frozen grapefruit or pomelo juice, brix value not exceeding 20, concentrated or made from concentrate
Non-concentrated lime juice, brix value not exceeding 20, unfit for beverage purposes
Non-concentrated lime juice, brix value not exceeding 20, fit for beverage purposes
Non-concentrated single citrus fruit juice (not orange/grapefruit/lime), brix value 20 or less
Single citrus fruit juice, other than orange, grapefruit, or lime, brix value not exceeding 20, concentrated
Concentrated single citrus fruit juice (not orange/grapefruit/lime/lemon), brix value 20 or less
Pineapple juice, brix value 20 or less, not concentrated or degree of concentration 35 or less
Pineapple juice, brix value not exceeding 20, with a degree of concentration exceeding 35
Frozen pineapple juice, brix value not exceeding 20, with a degree of concentration exceeding 35
Non-frozen pineapple juice, brix value not exceeding 20, with a degree of concentration exceeding 35
Pineapple juice, brix value exceeding 20, with a degree of concentration not exceeding 35
Pineapple juice, brix value exceeding 20, with a degree of concentration exceeding 35
Frozen pineapple juice, brix value exceeding 20, with a degree of concentration exceeding 35
Non-frozen pineapple juice, brix value exceeding 20, with a degree of concentration exceeding 35
Non-frozen apple juice, other than certified organic, with a brix value exceeding 20
Single fruit or nut juice not elsewhere specified, including berry, mango, or coconut water