HTS Code Lookup – Find Tariff Codes by Product or Number
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Chapter 20 - HTS Codes for Preparations of vegetables, fruit, nuts or other parts of plants
Described in additional u.s. note 4 to this chapter and entered pursuant to its provisions
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "pisum sativum", beans "vigna, phaseolus", asparagus, olives, sweetcorn "zea mays var. saccharata" and bamboo shoots, unmixed)
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking)
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional u.s. note 5 to this chapter and entered pursuant to its provisions
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions
Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons
Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the mã¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking)
Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree)
Cranberry (vaccinium macrocarpon, vaccinium oxycoccos, vaccinium, vitis-idaea) juice