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Home > HTS Codes > Chapter 20 > 2005 > 2005.99

Custom Duty Rate for HTS Code 2005.99 : Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
2005.99.10.00Carrots prepared or preserved otherwise than by vinegar or acetic acid, not frozen, in airtight containerskg10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2005.99.20.00Onions prepared or preserved otherwise than by vinegar or acetic acid, not frozenkg0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2005.99.30.00Sauerkraut prepared or preserved otherwise than by vinegar or acetic acid, not frozenkg0.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)50.00%
2005.99.41Water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acid, not frozenFree40.00%
2005.99.41.10Sliced water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acidkg
2005.99.41.20Whole water chestnuts, other than chinese water chestnuts, prepared or preserved otherwise than by vinegar or acetic acidkg
2005.99.50Pimientos (capsicum anuum) prepared or preserved otherwise than by vinegar or acetic acid, not frozen10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2005.99.50.20Pimientos (capsicum annuum) in containers ≤ 227g, not frozenkg
2005.99.50.40Pimientos (capsicum anuum) in containers each holding more than 227 g, not frozenkg
2005.99.55Peppers of the genus capsicum (other than pimientos) or pimenta (eg, allspice) prepared or preserved otherwise than by vinegar or acetic acid, not frozen10.00%Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.70% (AU)40.00%
2005.99.55.10Sweet bell-type peppers prepared or preserved otherwise than by vinegar or acetic acid, not frozenkg
2005.99.55.90Peppers of the genus capsicum or pimenta other than pimientos or sweet bell-type, not frozenkg
2005.99.80.00Artichokes prepared otherwise than by vinegar, not frozenkg10.00%Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.70% (AU)40.00%
2005.99.85.00Chickpeas (garbanzos) prepared otherwise than by vinegar, not frozenkg0.8¢/kg on entire contents of containerFree (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)4.4¢/kg on entire contents of container
2005.99.97.00Vegetables and vegetable mixtures not elsewhere specified, prepared or preserved otherwise than by vinegar or acetic acid, not frozenkg10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%

Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.

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