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HTS Code Lookup – Find Tariff Codes by Product or Number

Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Home > HTS Codes > Chapter 20 > 2005 > 2005.99

Custom Duty Rate for HTS Code 2005.99 : Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
2005.99.41.10Slicedkg
2005.99.41.20Wholekg
2005.99.50Pimientos (capsicum anuum)10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2005.99.50.20In containers each holding not more than 227 gkg
2005.99.50.40Otherkg
2005.99.55.10Sweet bell-type pepperskg
2005.99.55.90Otherkg
2005.99.80.00Artichokeskg10.00%Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.70% (AU)40.00%
2005.99.85.00Chickpeas (garbanzos)kg0.8¢/kg on entire contents of containerFree (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)4.4¢/kg on entire contents of container
2005.99.97.00Otherkg10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%

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