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HTS Code Lookup – Find Tariff Codes by Product or Number

Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Home > HTS Codes > Chapter 20 > 2004

Custom Duty Rate for HTS Code 2004 : Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
2004.10.40.00Yellow (solano) potatoeskg10.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2004.10.80Other10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2004.10.80.20French frieskg
2004.10.80.40Otherkg
2004.90Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
2004.90.10.00Antipastokg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
2004.90.80.00Beanskg2.1¢/kg on entire contents of containerFree (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)6.6¢/kg on entire contents of container
2004.90.85Other10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2004.90.85.40Sweet cornkg
2004.90.85.60Peaskg

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