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Home > HTS Codes > Chapter 20 > 2007 > 2007.99

Custom Duty Rate for HTS Code 2007.99 : Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding citrus fruit and homogenised preparations of subheading 2007.10)

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
2007.99.05.00Lingonberry and raspberry jams obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.10.00Strawberry jam obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.15.00Currant and other berry jams obtained by cookingkg0.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)40.00%
2007.99.20.00Apricot jam obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.25.00Cherry jam obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.9¢/kg + 40%
2007.99.30.00Guava jam obtained by cookingkgFree40.00%
2007.99.35.00Peach jam obtained by cookingkg10.00%Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.3% (AU)40.00%
2007.99.40.00Pineapple jam obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.45.00Jams not elsewhere specified obtained by cookingkg10.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.48.00Apple, quince, and pear pastes and purees obtained by cookingkg10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.50Guava and mango pastes and purees obtained by cooking0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.50.10Guava pastes and purees obtained by cookingkg
2007.99.50.20Mango pastes and purees obtained by cookingkg
2007.99.55.00Papaya pastes and purees obtained by cookingkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.60.00Strawberry pastes and purees obtained by cookingkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%
2007.99.65Pastes and purees of fruit or nuts, other than those of apple, quince, pear, guava, mango, papaya, or strawberry, obtained by cooking10.00%Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU)40.00%
2007.99.65.10Red raspberry pastes and purees obtained by cooking, other than those specified elsewherekg
2007.99.65.20Fruit and nut pastes and purees not previously specified, obtained by cookingkg
2007.99.70.00Currant and berry fruit jellies obtained by cookingkg0.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)40.00%
2007.99.75.00Fruit jellies other than currant or berry, obtained by cookingkg0.00%Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)40.00%

Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.

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