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Home > HTS Codes > Chapter 20 > 2002
Custom Duty Rate for HTS Code 2002 : Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 2002.10 | Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid | ||||
| 2002.10.00.20 | In containers holding less than 1.4 kg | kg | |||
| 2002.10.00.80 | Other | kg | |||
| 2002.90 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces) | ||||
| 2002.90.40.00 | In powder | kg | 10.00% | Free (A,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.5% (AU) | 50.00% |
| 2002.90.80 | Other | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.95.31-9913.95.55 (AU) | 50.00% | |
| 2002.90.80.10 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.20 | Other | kg | |||
| 2002.90.80.30 | In containers holding less than 1.4 kg | kg | |||
| 2002.90.80.40 | Other | kg | |||