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Home > HTS Codes > Chapter 20 > 2008
Custom Duty Rate for HTS Code 2008 : Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 2008.11 | Groundnuts, prepared or preserved (excluding preserved with sugar) | ||||
| 2008.11.02.00 | Peanut butter and paste as described in general note 15 | kg | Free | 15¢/kg | |
| 2008.11.05.00 | Peanut butter and paste described in additional us note 5 | kg | Free | 15¢/kg | |
| 2008.11.15.00 | Peanut butter and paste not subject to quota or general note 15 | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9913.12.05, 9913.12.20 (AU) See 9915.20.05-9915.20.20 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.22.00 | Groundnuts, prepared or preserved (excluding preserved with sugar) described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.25.00 | Groundnuts, prepared or preserved (excluding preserved with sugar) described in additional us note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.35.00 | Peanuts, prepared or preserved, other than peanut butter or paste? matches 2008.11.43/46/61 series | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.42.00 | Peanuts prepared or preserved, not butter/paste, as described in general note 15 | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 15¢/kg |
| 2008.11.45.00 | Peanuts prepared or preserved, not butter/paste, as described in additional us note 2 to chapter 12 | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.60.00 | Peanuts prepared or preserved, other than butter and paste, not elsewhere specified | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.19 | Nuts and other seeds, incl. mixtures, prepared or preserved (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and groundnuts) | ||||
| 2008.19.10 | Brazil nuts and cashews prepared or preserved | Free | 10¢/kg | ||
| 2008.19.10.20 | Brazil nuts prepared or preserved | kg | |||
| 2008.19.10.40 | Cashews prepared or preserved | kg | |||
| 2008.19.15.00 | Coconuts prepared or preserved | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 2008.19.20.00 | Filberts, otherwise prepared or preserved | kg | 11.3¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 22¢/kg |
| 2008.19.25.00 | Pecans, otherwise prepared or preserved | kg | 9.9¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 22¢/kg |
| 2008.19.30 | Pignolia and pistachios prepared or preserved | 1¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 11¢/kg | |
| 2008.19.30.10 | Pignolia prepared or preserved | kg | |||
| 2008.19.30.20 | Pistachios prepared or preserved | kg | |||
| 2008.19.40.00 | Almonds, otherwise prepared or preserved | kg | 32.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.8¢/kg |
| 2008.19.50.00 | Watermelon seeds prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 2008.19.85.00 | Mixtures of nuts and seeds prepared or preserved | kg | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 1% (AU) | 40.00% |
| 2008.19.90 | Nuts and seeds not previously specified, prepared or preserved | 20.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.19.90.10 | Macadamia nuts prepared or preserved | kg | |||
| 2008.19.90.90 | Individual nuts and seeds not specified elsewhere, prepared or preserved | kg | |||
| 2008.20 | Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.20.00 | Pineapples prepared or preserved, not elsewhere specified | 0.35¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 4.4¢/kg | |
| 2008.20.00.10 | Pineapples prepared or preserved containing cane and/or beet sugar | kg | |||
| 2008.20.00.90 | Pineapples prepared or preserved not containing cane or beet sugar | kg | |||
| 2008.30 | Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.30.10.00 | Peel of oranges, mandarins, and similar hybrids prepared or preserved | kg | 2¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 17.6¢/kg |
| 2008.30.20.00 | Peel of lemons prepared or preserved | kg | 4.2¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 17.6¢/kg |
| 2008.30.30.00 | Peel of citrus fruits other than orange, mandarin, or lemon, prepared or preserved | kg | 11.3¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 17.6¢/kg |
| 2008.30.35.00 | Orange pulp prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.37.00 | Citrus fruit pulp other than orange, prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.40.00 | Oranges prepared or preserved | kg | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 2.2¢/kg |
| 2008.30.42 | Satsuma mandarins prepared or preserved in airtight containers, within 40,000 metric ton aggregate annual limit | Free | 2.2¢/kg | ||
| 2008.30.42.10 | Satsuma mandarins in airtight containers with cane/beet sugar, within 40,000 mt limit | kg | |||
| 2008.30.42.90 | Satsuma mandarins in airtight containers without cane/beet sugar, within 40,000 mt limit | kg | |||
| 2008.30.46.00 | Mandarins, clementines, and similar citrus hybrids (not satsumas) in airtight containers | kg | 0.28¢/kg | Free (A+,AU,BH, CA,CL,CO,D,IL, JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.48.00 | Mandarins, clementines, and similar citrus hybrids in non-airtight containers | kg | 0.28¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.55.00 | Citrus fruit other than oranges, mandarins, or hybrids, prepared or preserved | kg | 1.4¢/kg | Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.60.00 | Lemons (citrus limon, citrus limonum) prepared or preserved | kg | 0.8¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg |
| 2008.30.66.00 | Limes (citrus aurantifolia, citrus latifolia) prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.70.00 | Grapefruit prepared or preserved | kg | 1.1¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 3.3¢/kg |
| 2008.30.80.00 | Kumquats prepared or preserved | kg | 0.55¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 2.2¢/kg |
| 2008.30.85.00 | Citron prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.96.00 | Citrus fruit, including bergamots, not specified elsewhere, prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.40 | Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.40.00 | Pears prepared or preserved | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.31-9912.95.40 (MA) See 9913.95.61-9913.95.70 (AU) | 40.00% | |
| 2008.40.00.20 | Pears prepared or preserved in containers each holding less than 14 kg | kg | |||
| 2008.40.00.40 | Pears prepared or preserved in containers each holding 14 kg or more | kg | |||
| 2008.50 | Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.50.20.00 | Apricot pulp prepared or preserved | kg | 10.00% | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 2008.50.40.00 | Apricots other than pulp, prepared or preserved | kg | 30.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.41-9912.95.45 (MA) See 9913.95.71-9913.95.75 (AU) | 40.00% |
| 2008.60 | Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.60.00 | Cherries prepared or preserved | 6.9¢/kg + 4.5% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 21¢/kg + 40% | |
| 2008.60.00.20 | Maraschino cherries prepared or preserved | kg | |||
| 2008.60.00.40 | Sweet varieties of cherries prepared or preserved | kg | |||
| 2008.60.00.60 | Tart varieties of cherries prepared or preserved | kg | |||
| 2008.70 | Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.70.10 | Nectarines prepared or preserved | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) 0.7% (AU) See 9912.95.46-9912.95.55 (MA) | 40.00% | |
| 2008.70.10.20 | Nectarines prepared or preserved in containers each holding less than 14 kg | kg | |||
| 2008.70.10.40 | Nectarines prepared or preserved in containers each holding 14 kg or more | kg | |||
| 2008.70.20 | Peaches other than nectarines, prepared or preserved | 20.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.56-9912.95.65 (MA) See 9913.95.76-9913.95.85 (AU) | 40.00% | |
| 2008.70.20.20 | Peaches other than nectarines, in containers each holding less than 14 kg | kg | |||
| 2008.70.20.40 | Peaches other than nectarines, in containers each holding 14 kg or more | kg | |||
| 2008.80 | Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.80.00.00 | Strawberries prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.91 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar) | ||||
| 2008.91.00.00 | Palm hearts prepared or preserved | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.93 | Cranberries "vaccinium macrocarpon, vaccinium oxycoccos, vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.93.00.00 | Cranberries (vaccinium macrocarpon, vaccinium oxycoccos) and lingonberries prepared or preserved | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.97 | Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the mã¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.97.10 | Mixtures of fruit or plant parts in airtight containers, not containing apricots, citrus fruits, peaches, or pears | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.97.10.20 | Mixtures of fruit or plant parts in airtight containers (no apricot/citrus/peach/pear), prepared cereal products | kg | |||
| 2008.97.10.40 | Mixtures of fruit or plant parts in airtight containers (no apricot/citrus/peach/pear), not elsewhere specified | kg | |||
| 2008.97.90 | Mixtures of fruit or plant parts not specified elsewhere | 10.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.66-9912.95.86 (MA) See 9913.95.86-9913.96.06 (AU) | 40.00% | |
| 2008.97.90.30 | Mixtures of fruit/plant parts with peaches/pears in airtight liquid containers holding less than 14 kg | kg | |||
| 2008.97.90.35 | Mixtures of fruit/plant parts with peaches/pears in airtight liquid containers holding 14 kg or more | kg | |||
| 2008.97.90.40 | Mixtures of fruit/plant parts with oranges or grapefruit in airtight liquid containers | kg | |||
| 2008.97.90.50 | Mixtures of fruit/plant parts in airtight liquid containers, not specified elsewhere | kg | |||
| 2008.97.90.92 | Prepared cereal products in mixtures of fruit or plant parts, not elsewhere specified | kg | |||
| 2008.97.90.94 | Mixtures of fruit or plant parts not specified elsewhere | kg | |||
| 2008.99 | Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) | ||||
| 2008.99.05.00 | Apples prepared or preserved | kg | 0.9¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E,IL,JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 5.5¢/kg |
| 2008.99.10.00 | Certified organic avocados prepared or preserved | kg | 10.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 33¢/kg |
| 2008.99.13.00 | Banana pulp prepared or preserved | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.15.00 | Bananas other than pulp, prepared or preserved | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.18 | Blueberries prepared or preserved | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 40.00% | |
| 2008.99.18.10 | Wild blueberries, canned, otherwise prepared or preserved | kg | |||
| 2008.99.18.90 | Blueberries other than canned wild blueberries, prepared or preserved | kg | |||
| 2008.99.21 | Berries other than cranberries, lingonberries, strawberries, or blueberries, prepared or preserved | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.99.21.20 | Red raspberries prepared or preserved | kg | |||
| 2008.99.21.40 | Berries not elsewhere specified, prepared or preserved | kg | |||
| 2008.99.23.00 | Cashew apples, mameyes colorados, sapodillas, soursops, and sweetsops prepared or preserved | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.25.00 | Dates prepared or preserved | kg | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 1% (AU) | 40.00% |
| 2008.99.28.00 | Figs prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.29.00 | Grapes prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.30.00 | Guavas prepared or preserved | kg | Free | 40.00% | |
| 2008.99.35.00 | Lychees and longans prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.40.00 | Mangoes prepared or preserved | kg | 1.5¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 33¢/kg |
| 2008.99.45.00 | Papaya pulp prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.50.00 | Papayas other than pulp, prepared or preserved | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.60.00 | Plums, including prune plums and sloes, prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.61.00 | Soybeans prepared or preserved | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.63.00 | Sweet ginger prepared or preserved | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.65.00 | Cassava (manioc) prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.70.00 | Frozen chinese water chestnuts prepared or preserved | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.71 | Chinese water chestnuts, not frozen, prepared or preserved | Free | 40.00% | ||
| 2008.99.71.10 | Sliced chinese water chestnuts, not frozen, prepared or preserved | kg | |||
| 2008.99.71.20 | Whole chinese water chestnuts, not frozen, prepared or preserved | kg | |||
| 2008.99.80.00 | Fruit or plant pulp not elsewhere specified, prepared or preserved | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.91 | Fruit, nuts, and other edible plant parts, including seaweed and miso, not elsewhere specified, prepared or preserved | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.99.91.10 | Bean cake, bean stick, miso and similar products prepared or preserved | kg | |||
| 2008.99.91.90 | Fruit, nut, and other edible plant parts not specified elsewhere, prepared or preserved | kg | |||
Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.
More HTS codes from Chapter 20
- HTS Code 2001
- HTS Code 2001.10
- HTS Code 2001.10.00.00
- HTS Code 2001.90
- HTS Code 2001.90.10.00
- HTS Code 2001.90.20.00
- HTS Code 2001.90.25.00
- HTS Code 2001.90.30.00
- HTS Code 2001.90.33.00
- HTS Code 2001.90.34.00
- HTS Code 2001.90.35.00
- HTS Code 2001.90.38.00
- HTS Code 2001.90.42.00
- HTS Code 2001.90.45.00
- HTS Code 2001.90.48.00
- HTS Code 2001.90.50.00
- HTS Code 2001.90.60.00
- HTS Code 2002
- HTS Code 2002.10
- HTS Code 2002.10.00
- HTS Code 2002.10.00.20
- HTS Code 2002.10.00.80
- HTS Code 2002.90
- HTS Code 2002.90.40.00
- HTS Code 2002.90.80
- HTS Code 2002.90.80.10
- HTS Code 2002.90.80.20
- HTS Code 2002.90.80.30
- HTS Code 2002.90.80.40
- HTS Code 2002.90.80.50
- HTS Code 2003
- HTS Code 2003.10
- HTS Code 2003.10.01
- HTS Code 2003.10.01.27
- HTS Code 2003.10.01.31
- HTS Code 2003.10.01.37
- HTS Code 2003.10.01.43
- HTS Code 2003.10.01.47
- HTS Code 2003.10.01.53
- HTS Code 2003.90
- HTS Code 2003.90.10.00
- HTS Code 2003.90.80
- HTS Code 2003.90.80.10
- HTS Code 2003.90.80.90
- HTS Code 2004
- HTS Code 2004.10
- HTS Code 2004.10.40.00
- HTS Code 2004.10.80
- HTS Code 2004.10.80.20
- HTS Code 2004.10.80.40
- HTS Code 2004.90
- HTS Code 2004.90.10.00
- HTS Code 2004.90.80.00
- HTS Code 2004.90.85
- HTS Code 2004.90.85.20
- HTS Code 2004.90.85.40
- HTS Code 2004.90.85.60
- HTS Code 2004.90.85.80
- HTS Code 2005
- HTS Code 2005.10
- HTS Code 2005.10.00.00
- HTS Code 2005.20
- HTS Code 2005.20.00
- HTS Code 2005.20.00.20
- HTS Code 2005.20.00.40
- HTS Code 2005.20.00.70
- HTS Code 2005.40
- HTS Code 2005.40.00.00
- HTS Code 2005.51
- HTS Code 2005.51.20
- HTS Code 2005.51.20.20
- HTS Code 2005.51.20.40
- HTS Code 2005.51.40
- HTS Code 2005.51.40.20
- HTS Code 2005.51.40.40
- HTS Code 2005.59
- HTS Code 2005.59.00.00
- HTS Code 2005.60
- HTS Code 2005.60.00.00
- HTS Code 2005.70
- HTS Code 2005.70.02
- HTS Code 2005.70.02.30
- HTS Code 2005.70.02.60
- HTS Code 2005.70.04
- HTS Code 2005.70.04.30
- HTS Code 2005.70.04.60
- HTS Code 2005.70.06.00
- HTS Code 2005.70.08.00
- HTS Code 2005.70.12.00
- HTS Code 2005.70.16.00
- HTS Code 2005.70.18.00
- HTS Code 2005.70.23.00
- HTS Code 2005.70.25
- HTS Code 2005.70.25.10
- HTS Code 2005.70.25.20
- HTS Code 2005.70.25.30
- HTS Code 2005.70.25.40
- HTS Code 2005.70.25.50
- HTS Code 2005.70.25.60
- HTS Code 2005.70.50
- HTS Code 2005.70.50.30
- HTS Code 2005.70.50.60
- HTS Code 2005.70.60
- HTS Code 2005.70.60.20
- HTS Code 2005.70.60.30
- HTS Code 2005.70.60.50
- HTS Code 2005.70.60.60
- HTS Code 2005.70.60.70
- HTS Code 2005.70.70.00
- HTS Code 2005.70.75
- HTS Code 2005.70.75.10
- HTS Code 2005.70.75.15
- HTS Code 2005.70.75.20
- HTS Code 2005.70.75.25
- HTS Code 2005.70.91.00
- HTS Code 2005.70.93.00
- HTS Code 2005.70.97.00
- HTS Code 2005.80
- HTS Code 2005.80.00.00
- HTS Code 2005.91
- HTS Code 2005.91.60.00
- HTS Code 2005.91.97.00
- HTS Code 2005.99
- HTS Code 2005.99.10.00
- HTS Code 2005.99.20.00
- HTS Code 2005.99.30.00
- HTS Code 2005.99.41
- HTS Code 2005.99.41.10
- HTS Code 2005.99.41.20
- HTS Code 2005.99.50
- HTS Code 2005.99.50.20
- HTS Code 2005.99.50.40
- HTS Code 2005.99.55
- HTS Code 2005.99.55.10
- HTS Code 2005.99.55.90
- HTS Code 2005.99.80.00
- HTS Code 2005.99.85.00
- HTS Code 2005.99.97.00
- HTS Code 2006
- HTS Code 2006.00
- HTS Code 2006.00.20.00
- HTS Code 2006.00.30.00
- HTS Code 2006.00.40.00
- HTS Code 2006.00.50.00
- HTS Code 2006.00.60.00
- HTS Code 2006.00.70.00
- HTS Code 2006.00.90.00
- HTS Code 2007
- HTS Code 2007.10
- HTS Code 2007.10.00.00
- HTS Code 2007.91
- HTS Code 2007.91.10.00
- HTS Code 2007.91.40.00
- HTS Code 2007.91.90.00
- HTS Code 2007.99
- HTS Code 2007.99.05.00
- HTS Code 2007.99.10.00
- HTS Code 2007.99.15.00
- HTS Code 2007.99.20.00
- HTS Code 2007.99.25.00
- HTS Code 2007.99.30.00
- HTS Code 2007.99.35.00
- HTS Code 2007.99.40.00
- HTS Code 2007.99.45.00
- HTS Code 2007.99.48.00
- HTS Code 2007.99.50
- HTS Code 2007.99.50.10
- HTS Code 2007.99.50.20
- HTS Code 2007.99.55.00
- HTS Code 2007.99.60.00
- HTS Code 2007.99.65
- HTS Code 2007.99.65.10
- HTS Code 2007.99.65.20
- HTS Code 2007.99.70.00
- HTS Code 2007.99.75.00
- HTS Code 2009
- HTS Code 2009.11
- HTS Code 2009.11.00
- HTS Code 2009.11.00.20
- HTS Code 2009.11.00.40
- HTS Code 2009.11.00.60
- HTS Code 2009.12
- HTS Code 2009.12.25.00
- HTS Code 2009.12.45.00
- HTS Code 2009.19
- HTS Code 2009.19.00.00
- HTS Code 2009.21
- HTS Code 2009.21.20.00
- HTS Code 2009.21.40
- HTS Code 2009.21.40.20
- HTS Code 2009.21.40.40
- HTS Code 2009.29
- HTS Code 2009.29.00
- HTS Code 2009.29.00.20
- HTS Code 2009.29.00.40
- HTS Code 2009.31
- HTS Code 2009.31.10
- HTS Code 2009.31.10.20
- HTS Code 2009.31.10.40
- HTS Code 2009.31.20
- HTS Code 2009.31.20.20
- HTS Code 2009.31.20.40
- HTS Code 2009.31.40.00
- HTS Code 2009.31.60
- HTS Code 2009.31.60.20
- HTS Code 2009.31.60.40
- HTS Code 2009.31.60.60
- HTS Code 2009.39
- HTS Code 2009.39.10.00
- HTS Code 2009.39.20.00
- HTS Code 2009.39.60
- HTS Code 2009.39.60.20
- HTS Code 2009.39.60.40
- HTS Code 2009.39.60.60
- HTS Code 2009.41
- HTS Code 2009.41.20.00
- HTS Code 2009.41.40
- HTS Code 2009.41.40.20
- HTS Code 2009.41.40.40
- HTS Code 2009.49
- HTS Code 2009.49.20.00
- HTS Code 2009.49.40
- HTS Code 2009.49.40.20
- HTS Code 2009.49.40.40
- HTS Code 2009.50
- HTS Code 2009.50.00
- HTS Code 2009.50.00.10
- HTS Code 2009.50.00.90
- HTS Code 2009.61
- HTS Code 2009.61.00
- HTS Code 2009.61.00.20
- HTS Code 2009.61.00.40
- HTS Code 2009.61.00.60
- HTS Code 2009.69
- HTS Code 2009.69.00
- HTS Code 2009.69.00.40
- HTS Code 2009.69.00.60
- HTS Code 2009.71
- HTS Code 2009.71.00.00
- HTS Code 2009.79
- HTS Code 2009.79.00
- HTS Code 2009.79.00.15
- HTS Code 2009.79.00.17
- HTS Code 2009.79.00.20
- HTS Code 2009.81
- HTS Code 2009.81.00.00
- HTS Code 2009.89
- HTS Code 2009.89.20.00
- HTS Code 2009.89.40.00
- HTS Code 2009.89.65
- HTS Code 2009.89.65.11
- HTS Code 2009.89.65.90
- HTS Code 2009.89.70
- HTS Code 2009.89.70.31
- HTS Code 2009.89.70.55
- HTS Code 2009.89.70.65
- HTS Code 2009.89.70.70
- HTS Code 2009.89.70.91
- HTS Code 2009.89.80
- HTS Code 2009.89.80.31
- HTS Code 2009.89.80.39
- HTS Code 2009.90
- HTS Code 2009.90.20.00
- HTS Code 2009.90.40.00