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Custom Duty Rate for HTS Code 2008 : Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 2008.11 | Groundnuts, prepared or preserved (excluding preserved with sugar) | ||||
| 2008.11.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | 15¢/kg | |
| 2008.11.05.00 | Described in additional u.s. note 5 to this chapter and entered pursuant to its provisions | kg | Free | 15¢/kg | |
| 2008.11.15.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9913.12.05, 9913.12.20 (AU) See 9915.20.05-9915.20.20 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.25.00 | Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.35.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 15¢/kg |
| 2008.11.45.00 | Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.60.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.19 | Nuts and other seeds, incl. mixtures, prepared or preserved (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and groundnuts) | ||||
| 2008.19.10 | Brazil nuts and cashews | Free | 10¢/kg | ||
| 2008.19.10.20 | Brazil nuts | kg | |||
| 2008.19.10.40 | Cashews | kg | |||
| 2008.19.15.00 | Coconuts | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 2008.19.20.00 | Filberts | kg | 11.3¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 22¢/kg |
| 2008.19.25.00 | Pecans | kg | 9.9¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 22¢/kg |
| 2008.19.30 | Pignolia and pistachios | 1¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 11¢/kg | |
| 2008.19.30.10 | Pignolia | kg | |||
| 2008.19.30.20 | Pistachios | kg | |||
| 2008.19.40.00 | Almonds | kg | 32.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.8¢/kg |
| 2008.19.50.00 | Watermelon seeds | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 2008.19.85.00 | Mixtures | kg | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 1% (AU) | 40.00% |
| 2008.19.90 | Other | 20.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.19.90.10 | Macadamia nuts | kg | |||
| 2008.19.90.90 | Other | kg | |||
| 2008.20 | Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.20.00 | Pineapples | 0.35¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 4.4¢/kg | |
| 2008.20.00.10 | Containing cane and/or beet sugar | kg | |||
| 2008.20.00.90 | Other | kg | |||
| 2008.30 | Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.30.10.00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 17.6¢/kg |
| 2008.30.20.00 | Of lemons | kg | 4.2¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 17.6¢/kg |
| 2008.30.30.00 | Other | kg | 11.3¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 17.6¢/kg |
| 2008.30.35.00 | Orange | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.37.00 | Other | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.40.00 | Oranges | kg | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 2.2¢/kg |
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free | 2.2¢/kg | ||
| 2008.30.42.10 | Containing cane and/or beet sugar | kg | |||
| 2008.30.42.90 | Other | kg | |||
| 2008.30.46.00 | Other | kg | 0.28¢/kg | Free (A+,AU,BH, CA,CL,CO,D,IL, JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.48.00 | Other | kg | 0.28¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.55.00 | Other | kg | 1.4¢/kg | Free (AU,BH,CA, CL,CO,D,E,IL, JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 2.2¢/kg |
| 2008.30.60.00 | Lemons | kg | 0.8¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg |
| 2008.30.66.00 | Limes | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.70.00 | Grapefruit | kg | 1.1¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 3.3¢/kg |
| 2008.30.80.00 | Kumquats | kg | 0.55¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 2.2¢/kg |
| 2008.30.85.00 | Citron | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.30.96.00 | Other, including bergamots | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.40 | Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.40.00 | Pears | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.31-9912.95.40 (MA) See 9913.95.61-9913.95.70 (AU) | 40.00% | |
| 2008.40.00.20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.40.00.40 | Other | kg | |||
| 2008.50 | Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.50.20.00 | Pulp | kg | 10.00% | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 2008.50.40.00 | Other | kg | 30.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.41-9912.95.45 (MA) See 9913.95.71-9913.95.75 (AU) | 40.00% |
| 2008.60 | Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.60.00 | Cherries | 6.9¢/kg + 4.5% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 21¢/kg + 40% | |
| 2008.60.00.20 | Maraschino | kg | |||
| 2008.60.00.40 | Sweet varieties | kg | |||
| 2008.60.00.60 | Tart varieties | kg | |||
| 2008.70 | Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.70.10 | Nectarines | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) 0.7% (AU) See 9912.95.46-9912.95.55 (MA) | 40.00% | |
| 2008.70.10.20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.70.10.40 | Other | kg | |||
| 2008.70.20 | Other peaches | 20.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.56-9912.95.65 (MA) See 9913.95.76-9913.95.85 (AU) | 40.00% | |
| 2008.70.20.20 | In containers each holding less than 1.4 kg | kg | |||
| 2008.70.20.40 | Other | kg | |||
| 2008.80 | Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.80.00.00 | Strawberries | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.91 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar) | ||||
| 2008.91.00.00 | Palm hearts | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.93 | Cranberries "vaccinium macrocarpon, vaccinium oxycoccos, vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. | ||||
| 2008.93.00.00 | Cranberries (vaccinium macrocarpon, vaccinium oxycoccos, vaccinium, vitis-idaea) | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.97 | Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the mã¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking) | ||||
| 2008.97.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.97.10.20 | Prepared cereal products | kg | |||
| 2008.97.10.40 | Other | kg | |||
| 2008.97.90 | Other | 10.00% | Free (A+,BH,CA,CL,CO,E,IL,JO,KR,MX,OM,P,PA,PE,S,SG) See 9912.95.66-9912.95.86 (MA) See 9913.95.86-9913.96.06 (AU) | 40.00% | |
| 2008.97.90.30 | In containers each holding less than 1.4 kg | kg | |||
| 2008.97.90.35 | Other | kg | |||
| 2008.97.90.40 | Containing oranges or grapefruit | kg | |||
| 2008.97.90.50 | Other | kg | |||
| 2008.97.90.92 | Prepared cereal products | kg | |||
| 2008.97.90.94 | Other | kg | |||
| 2008.99 | Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purã©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) | ||||
| 2008.99.05.00 | Apples | kg | 0.9¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E,IL,JO,KR,MA,MX, OM,P,PA,PE,S,SG) | 5.5¢/kg |
| 2008.99.10.00 | Avocados | kg | 10.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 33¢/kg |
| 2008.99.13.00 | Pulp | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.15.00 | Other | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.18 | Blueberries | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 40.00% | |
| 2008.99.18.10 | Wild blueberries, canned | kg | |||
| 2008.99.18.90 | Other | kg | |||
| 2008.99.21 | Other | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.99.21.20 | Red raspberries | kg | |||
| 2008.99.21.40 | Other | kg | |||
| 2008.99.23.00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.25.00 | Dates | kg | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 1% (AU) | 40.00% |
| 2008.99.28.00 | Figs | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.29.00 | Grapes | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.30.00 | Guavas | kg | Free | 40.00% | |
| 2008.99.35.00 | Lychees and longans | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.40.00 | Mangoes | kg | 1.5¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 33¢/kg |
| 2008.99.45.00 | Pulp | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.50.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.60.00 | Plums (including prune plums and sloes) | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.61.00 | Soybeans | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.63.00 | Sweet ginger | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.65.00 | Cassava (manioc) | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.70.00 | Frozen | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.71 | Other | Free | 40.00% | ||
| 2008.99.71.10 | Sliced | kg | |||
| 2008.99.71.20 | Whole | kg | |||
| 2008.99.80.00 | Pulp | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 2008.99.91 | Other | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |
| 2008.99.91.10 | Bean cake, bean stick, miso and similar products | kg | |||
| 2008.99.91.90 | Other | kg | |||
More HTS codes from Chapter 20
- HTS Code 2001
- HTS Code 2001.10
- HTS Code 2001.10.00.00
- HTS Code 2001.90
- HTS Code 2001.90.10.00
- HTS Code 2001.90.20.00
- HTS Code 2001.90.25.00
- HTS Code 2001.90.30.00
- HTS Code 2001.90.33.00
- HTS Code 2001.90.34.00
- HTS Code 2001.90.35.00
- HTS Code 2001.90.38.00
- HTS Code 2001.90.42.00
- HTS Code 2001.90.45.00
- HTS Code 2001.90.48.00
- HTS Code 2001.90.50.00
- HTS Code 2001.90.60.00
- HTS Code 2002
- HTS Code 2002.10
- HTS Code 2002.10.00
- HTS Code 2002.10.00.20
- HTS Code 2002.10.00.80
- HTS Code 2002.90
- HTS Code 2002.90.40.00
- HTS Code 2002.90.80
- HTS Code 2002.90.80.10
- HTS Code 2002.90.80.20
- HTS Code 2002.90.80.30
- HTS Code 2002.90.80.40
- HTS Code 2002.90.80.50
- HTS Code 2003
- HTS Code 2003.10
- HTS Code 2003.10.01
- HTS Code 2003.10.01.27
- HTS Code 2003.10.01.31
- HTS Code 2003.10.01.37
- HTS Code 2003.10.01.43
- HTS Code 2003.10.01.47
- HTS Code 2003.10.01.53
- HTS Code 2003.90
- HTS Code 2003.90.10.00
- HTS Code 2003.90.80
- HTS Code 2003.90.80.10
- HTS Code 2003.90.80.90
- HTS Code 2004
- HTS Code 2004.10
- HTS Code 2004.10.40.00
- HTS Code 2004.10.80
- HTS Code 2004.10.80.20
- HTS Code 2004.10.80.40
- HTS Code 2004.90
- HTS Code 2004.90.10.00
- HTS Code 2004.90.80.00
- HTS Code 2004.90.85
- HTS Code 2004.90.85.20
- HTS Code 2004.90.85.40
- HTS Code 2004.90.85.60
- HTS Code 2004.90.85.80
- HTS Code 2005
- HTS Code 2005.10
- HTS Code 2005.10.00.00
- HTS Code 2005.20
- HTS Code 2005.20.00
- HTS Code 2005.20.00.20
- HTS Code 2005.20.00.40
- HTS Code 2005.20.00.70
- HTS Code 2005.40
- HTS Code 2005.40.00.00
- HTS Code 2005.51
- HTS Code 2005.51.20
- HTS Code 2005.51.20.20
- HTS Code 2005.51.20.40
- HTS Code 2005.51.40
- HTS Code 2005.51.40.20
- HTS Code 2005.51.40.40
- HTS Code 2005.59
- HTS Code 2005.59.00.00
- HTS Code 2005.60
- HTS Code 2005.60.00.00
- HTS Code 2005.70
- HTS Code 2005.70.02
- HTS Code 2005.70.02.30
- HTS Code 2005.70.02.60
- HTS Code 2005.70.04
- HTS Code 2005.70.04.30
- HTS Code 2005.70.04.60
- HTS Code 2005.70.06.00
- HTS Code 2005.70.08.00
- HTS Code 2005.70.12.00
- HTS Code 2005.70.16.00
- HTS Code 2005.70.18.00
- HTS Code 2005.70.23.00
- HTS Code 2005.70.25
- HTS Code 2005.70.25.10
- HTS Code 2005.70.25.20
- HTS Code 2005.70.25.30
- HTS Code 2005.70.25.40
- HTS Code 2005.70.25.50
- HTS Code 2005.70.25.60
- HTS Code 2005.70.50
- HTS Code 2005.70.50.30
- HTS Code 2005.70.50.60
- HTS Code 2005.70.60
- HTS Code 2005.70.60.20
- HTS Code 2005.70.60.30
- HTS Code 2005.70.60.50
- HTS Code 2005.70.60.60
- HTS Code 2005.70.60.70
- HTS Code 2005.70.70.00
- HTS Code 2005.70.75
- HTS Code 2005.70.75.10
- HTS Code 2005.70.75.15
- HTS Code 2005.70.75.20
- HTS Code 2005.70.75.25
- HTS Code 2005.70.91.00
- HTS Code 2005.70.93.00
- HTS Code 2005.70.97.00
- HTS Code 2005.80
- HTS Code 2005.80.00.00
- HTS Code 2005.91
- HTS Code 2005.91.60.00
- HTS Code 2005.91.97.00
- HTS Code 2005.99
- HTS Code 2005.99.10.00
- HTS Code 2005.99.20.00
- HTS Code 2005.99.30.00
- HTS Code 2005.99.41
- HTS Code 2005.99.41.10
- HTS Code 2005.99.41.20
- HTS Code 2005.99.50
- HTS Code 2005.99.50.20
- HTS Code 2005.99.50.40
- HTS Code 2005.99.55
- HTS Code 2005.99.55.10
- HTS Code 2005.99.55.90
- HTS Code 2005.99.80.00
- HTS Code 2005.99.85.00
- HTS Code 2005.99.97.00
- HTS Code 2006
- HTS Code 2006.00
- HTS Code 2006.00.20.00
- HTS Code 2006.00.30.00
- HTS Code 2006.00.40.00
- HTS Code 2006.00.50.00
- HTS Code 2006.00.60.00
- HTS Code 2006.00.70.00
- HTS Code 2006.00.90.00
- HTS Code 2007
- HTS Code 2007.10
- HTS Code 2007.10.00.00
- HTS Code 2007.91
- HTS Code 2007.91.10.00
- HTS Code 2007.91.40.00
- HTS Code 2007.91.90.00
- HTS Code 2007.99
- HTS Code 2007.99.05.00
- HTS Code 2007.99.10.00
- HTS Code 2007.99.15.00
- HTS Code 2007.99.20.00
- HTS Code 2007.99.25.00
- HTS Code 2007.99.30.00
- HTS Code 2007.99.35.00
- HTS Code 2007.99.40.00
- HTS Code 2007.99.45.00
- HTS Code 2007.99.48.00
- HTS Code 2007.99.50
- HTS Code 2007.99.50.10
- HTS Code 2007.99.50.20
- HTS Code 2007.99.55.00
- HTS Code 2007.99.60.00
- HTS Code 2007.99.65
- HTS Code 2007.99.65.10
- HTS Code 2007.99.65.20
- HTS Code 2007.99.70.00
- HTS Code 2007.99.75.00
- HTS Code 2009
- HTS Code 2009.11
- HTS Code 2009.11.00
- HTS Code 2009.11.00.20
- HTS Code 2009.11.00.40
- HTS Code 2009.11.00.60
- HTS Code 2009.12
- HTS Code 2009.12.25.00
- HTS Code 2009.12.45.00
- HTS Code 2009.19
- HTS Code 2009.19.00.00
- HTS Code 2009.21
- HTS Code 2009.21.20.00
- HTS Code 2009.21.40
- HTS Code 2009.21.40.20
- HTS Code 2009.21.40.40
- HTS Code 2009.29
- HTS Code 2009.29.00
- HTS Code 2009.29.00.20
- HTS Code 2009.29.00.40
- HTS Code 2009.31
- HTS Code 2009.31.10
- HTS Code 2009.31.10.20
- HTS Code 2009.31.10.40
- HTS Code 2009.31.20
- HTS Code 2009.31.20.20
- HTS Code 2009.31.20.40
- HTS Code 2009.31.40.00
- HTS Code 2009.31.60
- HTS Code 2009.31.60.20
- HTS Code 2009.31.60.40
- HTS Code 2009.31.60.60
- HTS Code 2009.39
- HTS Code 2009.39.10.00
- HTS Code 2009.39.20.00
- HTS Code 2009.39.60
- HTS Code 2009.39.60.20
- HTS Code 2009.39.60.40
- HTS Code 2009.39.60.60
- HTS Code 2009.41
- HTS Code 2009.41.20.00
- HTS Code 2009.41.40
- HTS Code 2009.41.40.20
- HTS Code 2009.41.40.40
- HTS Code 2009.49
- HTS Code 2009.49.20.00
- HTS Code 2009.49.40
- HTS Code 2009.49.40.20
- HTS Code 2009.49.40.40
- HTS Code 2009.50
- HTS Code 2009.50.00
- HTS Code 2009.50.00.10
- HTS Code 2009.50.00.90
- HTS Code 2009.61
- HTS Code 2009.61.00
- HTS Code 2009.61.00.20
- HTS Code 2009.61.00.40
- HTS Code 2009.61.00.60
- HTS Code 2009.69
- HTS Code 2009.69.00
- HTS Code 2009.69.00.40
- HTS Code 2009.69.00.60
- HTS Code 2009.71
- HTS Code 2009.71.00.00
- HTS Code 2009.79
- HTS Code 2009.79.00
- HTS Code 2009.79.00.15
- HTS Code 2009.79.00.17
- HTS Code 2009.79.00.20
- HTS Code 2009.81
- HTS Code 2009.81.00.00
- HTS Code 2009.89
- HTS Code 2009.89.20.00
- HTS Code 2009.89.40.00
- HTS Code 2009.89.65
- HTS Code 2009.89.65.11
- HTS Code 2009.89.65.90
- HTS Code 2009.89.70
- HTS Code 2009.89.70.31
- HTS Code 2009.89.70.55
- HTS Code 2009.89.70.65
- HTS Code 2009.89.70.70
- HTS Code 2009.89.70.91
- HTS Code 2009.89.80
- HTS Code 2009.89.80.31
- HTS Code 2009.89.80.39
- HTS Code 2009.90
- HTS Code 2009.90.20.00
- HTS Code 2009.90.40.00