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Home > HTS Codes > Chapter 20 > 2008 > 2008.11
Custom Duty Rate for HTS Code 2008.11 : Groundnuts, prepared or preserved (excluding preserved with sugar)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 2008.11.02.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | 15¢/kg | |
| 2008.11.05.00 | Described in additional u.s. note 5 to this chapter and entered pursuant to its provisions | kg | Free | 15¢/kg | |
| 2008.11.15.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9913.12.05, 9913.12.20 (AU) See 9915.20.05-9915.20.20 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.25.00 | Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.35.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |
| 2008.11.42.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 15¢/kg |
| 2008.11.45.00 | Described in additional u.s. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6¢/kg | Free (A*,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg |
| 2008.11.60.00 | Other | kg | 130.00% | Free (BH,CL,JO,KR,MA,MX,OM,P,SG) 17.5% (PE) 43.9% (CO) 65.9% (PA) See 9908.12.01 (IL) See 9913.12.05, 9913.12.20 (AU) See 9915.12.05, 9915.12.20, 9915.12.40 (P+) See 9922.01.01-9922.01.12 (S+) | 160.00% |