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Home > HTS Codes > Chapter 16 > 1604
Custom Duty Rate for HTS Code 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 1604.11 | Prepared or preserved salmon, whole or in pieces (excluding minced) | ||||
| 1604.11.20 | Salmon, whole or in pieces but not minced, in airtight containers, packed in oil or fat | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |
| 1604.11.20.20 | Pink (humpie) salmon in oil and in airtight containers | kg | |||
| 1604.11.20.30 | Sockeye salmon in oil and in airtight containers | kg | |||
| 1604.11.20.90 | Salmon (excluding pink or sockeye) in oil and in airtight containers | kg | |||
| 1604.11.40 | Salmon, whole or in pieces but not minced, excluding products in oil | Free | 30.00% | ||
| 1604.11.40.10 | Chum (dog) salmon, heat processed in airtight containers (canned), not in oil | kg | |||
| 1604.11.40.20 | Pink (humpie) salmon, heat processed in airtight containers (canned), not in oil | kg | |||
| 1604.11.40.30 | Sockeye salmon, heat processed in airtight containers (canned), not in oil | kg | |||
| 1604.11.40.40 | Salmon (excluding chum, pink, or sockeye), heat processed in airtight containers (canned), not in oil | kg | |||
| 1604.11.40.50 | Prepared or preserved salmon, not in oil and excluding heat-processed canned products | kg | |||
| 1604.12 | Prepared or preserved herrings, whole or in pieces (excluding minced) | ||||
| 1604.12.20.00 | Herrings, whole or in pieces but not minced, in airtight containers, packed in oil or fat | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 30.00% |
| 1604.12.40.00 | Herrings, whole or in pieces but not minced, in tomato sauce, smoked or kippered, in immediate containers weighing with contents over 045 kg each, excluding products in oil | kg | Free | 30.00% | |
| 1604.12.60 | Herrings, whole or in pieces but not minced, excluding preparations in oil or tomato/smoked/kippered products over 045 kg | Free | 30.00% | ||
| 1604.12.60.10 | Pickled herring fillets, not in oil | kg | |||
| 1604.12.60.30 | Pickled herring (excluding fillets), not in oil | kg | |||
| 1604.12.60.50 | Herring kipper snacks, not in oil | kg | |||
| 1604.12.60.90 | Prepared or preserved herring, not in oil, excluding pickled products or kipper snacks | kg | |||
| 1604.13 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excluding minced) | ||||
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1+ per kg in tin-plate or $110+ per kg in other airtight containers, in oil | kg | Free | 30.00% | |
| 1604.13.20.00 | Sardines, sardinella, and brisling or sprats, in oil in airtight containers, neither skinned nor boned, excluding specific high-value smoked products | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.13.30.00 | Sardines, sardinella, and brisling or sprats, in oil in airtight containers, skinned or boned | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.13.40.00 | Sardines, sardinella, and brisling or sprats, excluding products in oil, in immediate containers weighing with contents under 225 grams each | kg | Free | 30.00% | |
| 1604.13.90.00 | Sardines, sardinella, and brisling or sprats, excluding products in oil, in immediate containers weighing with contents 225 grams or more each | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14 | Prepared or preserved tunas, skipjack and atlantic bonito, whole or in pieces (excluding minced) | ||||
| 1604.14.10 | Tunas and skipjack in oil and in airtight containers | 40.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 50.00% | |
| 1604.14.10.10 | Tunas and skipjack in oil, in foil or flexible containers not more than 68 kg each | kg | |||
| 1604.14.10.91 | Albacore tuna in oil, in airtight containers excluding flexible containers 68 kg or less | kg | |||
| 1604.14.10.99 | Tunas and skipjack (excluding albacore) in oil, in airtight containers excluding flexible containers 68 kg or less | kg | |||
| 1604.14.22 | Tunas and skipjack, not in oil, in airtight containers not over 7 kg, not produced in us insular possessions, within an annual quota of 48% of previous year us consumption | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 30.00% | |
| 1604.14.22.51 | Albacore tuna (thunnus alalunga) not in oil, in foil/flexible containers 68 kg or less, within 48% quota, not an insular possession product | kg | |||
| 1604.14.22.59 | Albacore tuna (thunnus alalunga) not in oil, in rigid airtight containers, within 48% quota, not an insular possession product | kg | |||
| 1604.14.22.91 | Tunas and skipjack (excluding albacore) not in oil, in foil/flexible containers 68 kg or less, within 48% quota, not an insular possession product | kg | |||
| 1604.14.22.99 | Tunas and skipjack (excluding albacore) not in oil, in rigid airtight containers, within 48% quota, not an insular possession product | kg | |||
| 1604.14.30 | Tunas and skipjack, not in oil, in airtight containers not over 7 kg, not produced in us insular possessions, exceeding the annual 48% us consumption quota | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 30.00% | |
| 1604.14.30.51 | Albacore tuna (thunnus alalunga) not in oil, in foil/flexible containers 68 kg or less, exceeding 48% quota | kg | |||
| 1604.14.30.59 | Albacore tuna (thunnus alalunga) not in oil, in rigid airtight containers, exceeding 48% quota | kg | |||
| 1604.14.30.91 | Tunas and skipjack (excluding albacore) not in oil, in foil/flexible containers 68 kg or less, exceeding 48% quota | kg | |||
| 1604.14.30.99 | Tunas and skipjack (excluding albacore) not in oil, in rigid airtight containers, exceeding 48% quota | kg | |||
| 1604.14.40.00 | Tunas and skipjack, not in oil and not in airtight containers, in bulk or in immediate containers weighing with contents over 68 kg each | kg | 1.1¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.8¢/kg |
| 1604.14.50.00 | Tunas and skipjack, not in oil and not in airtight containers, in immediate containers weighing with contents 68 kg or less | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14.70.00 | Bonito (sarda spp) in oil | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14.80.00 | Bonito (sarda spp) not in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.15 | Prepared or preserved mackerel, whole or in pieces (excluding minced) | ||||
| 1604.15.00.00 | Mackerel, whole or in pieces but not minced | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.16 | Prepared or preserved anchovies, whole or in pieces (excluding minced) | ||||
| 1604.16.20.00 | Anchovies, whole or in pieces but not minced, in oil in airtight containers | kg | Free | 30.00% | |
| 1604.16.40.00 | Anchovies, whole or in pieces but not minced, not in oil, in immediate containers weighing with contents 68 kg or less each | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.16.60.00 | Anchovies, whole or in pieces but not minced, not in oil, in immediate containers weighing with contents over 68 kg | kg | Free | 0.00% | |
| 1604.17 | Prepared or preserved eels, whole or in pieces (excluding minced) | ||||
| 1604.17.10.00 | Eels, whole or in pieces but not minced, in airtight containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.17.40.00 | Eels, whole or in pieces, breaded, batter-coated or similarly prepared, neither cooked nor in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1604.17.50.00 | Eels, whole or in pieces, breaded, batter-coated or similarly prepared, cooked or in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.17.60.00 | Eels, whole or in pieces, in oil and in bulk or in immediate containers over 7 kg each | kg | Free | 2.8¢/kg | |
| 1604.17.80.00 | Eels, whole or in pieces, excluding products in airtight containers, excluding breaded/batter-coated products, and excluding bulk oil preparations | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.18 | Prepared or preserved shark fins, whole or in pieces (excl. minced) | ||||
| 1604.18.10.00 | Shark fins in airtight containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.18.90.00 | Shark fins excluding those in airtight containers | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19 | Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) | ||||
| 1604.19.10.00 | Bonito, yellowtail and pollock, whole or in pieces, in airtight containers, not in oil | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.22.00 | Prepared or preserved fish (excluding bonito, yellowtail, pollock, salmon, herrings, sardines, tunas, mackerel, anchovies, eels, and sharks) in airtight containers, not in oil | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.25.00 | Bonito, yellowtail and pollock, whole or in pieces, in airtight containers, in oil | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.32.00 | Prepared or preserved fish (excluding bonito, yellowtail, and pollock) in oil in airtight containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.41.00 | Fish sticks and similar products, breaded, batter-coated or similarly prepared, neither cooked nor in oil, using fish types not otherwise specified | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1604.19.51.00 | Fish sticks and similar products, breaded, batter-coated or similarly prepared, cooked or in oil, using fish types not otherwise specified | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.61.00 | Prepared or preserved fish in oil and in bulk or in immediate containers weighing with contents over 7 kg each, using fish types not otherwise specified | kg | Free | 2.8¢/kg | |
| 1604.19.82.00 | Prepared or preserved fish, whole or in pieces, not in airtight containers and not breaded, using fish types not otherwise specified | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.20 | Prepared or preserved fish (excluding whole or in pieces) | ||||
| 1604.20.05 | Prepared or preserved fish products containing meat of crustaceans, molluscs, or aquatic invertebrates, or put up as prepared meals | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | |
| 1604.20.05.10 | Prepared meals containing fish meat mixed with crustaceans, molluscs, or aquatic invertebrates | kg | |||
| 1604.20.05.90 | Prepared or preserved fish products containing crustacean/mollusc meat, excluding prepared meals | kg | |||
| 1604.20.10.00 | Fish pastes | kg | Free | 30.00% | |
| 1604.20.15.00 | Fish balls, cakes, and puddings in oil | kg | Free | 30.00% | |
| 1604.20.20.00 | Fish balls, cakes, and puddings, not in oil, in airtight containers not over 68 kg | kg | Free | 30.00% | |
| 1604.20.25.00 | Fish balls, cakes, and puddings, not in oil, in immediate containers 68 kg or less excluding airtight containers | kg | Free | 30.00% | |
| 1604.20.30.00 | Fish balls, cakes, and puddings, not in oil, in immediate containers weighing over 68 kg | kg | Free | 0.00% | |
| 1604.20.40.00 | Fish sticks and similar products, breaded or batter-coated, neither cooked nor in oil, using minced fish | kg | 10.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% |
| 1604.20.50 | Fish sticks and similar products, breaded or batter-coated, cooked or in oil, using minced fish | 10.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 30.00% | |
| 1604.20.50.10 | Fish sticks and similar breaded/batter-coated products, pre-cooked and frozen | kg | |||
| 1604.20.50.90 | Fish sticks and similar breaded/batter-coated products, cooked or in oil, excluding pre-cooked and frozen products | kg | |||
| 1604.20.60 | Prepared or preserved fish excluding fish sticks, pastes, balls, cakes, or puddings | Free | 30.00% | ||
| 1604.20.60.10 | Prepared fish, pre-cooked and frozen, excluding pastes, balls, cakes, puddings, or breaded sticks | kg | |||
| 1604.20.60.90 | Prepared fish, excluding pre-cooked and frozen products and excluding pastes, balls, cakes, puddings, or breaded sticks | kg | |||
| 1604.31 | Caviar | ||||
| 1604.31.00.00 | Caviar prepared from fish eggs | kg | 20.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.32 | Caviar substitutes prepared from fish eggs | ||||
| 1604.32.30.00 | Caviar substitutes prepared from fish eggs, boiled and in airtight containers | kg | Free | 30.00% | |
| 1604.32.40.00 | Caviar substitutes prepared from fish eggs excluding boiled products in airtight containers | kg | Free | 44¢/kg | |
Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.
More HTS codes from Chapter 16
- HTS Code 1601
- HTS Code 1601.00
- HTS Code 1601.00.20
- HTS Code 1601.00.20.10
- HTS Code 1601.00.20.90
- HTS Code 1601.00.40
- HTS Code 1601.00.40.10
- HTS Code 1601.00.40.90
- HTS Code 1601.00.60
- HTS Code 1601.00.60.20
- HTS Code 1601.00.60.60
- HTS Code 1601.00.60.80
- HTS Code 1602
- HTS Code 1602.10
- HTS Code 1602.10.10.00
- HTS Code 1602.10.50
- HTS Code 1602.10.50.60
- HTS Code 1602.10.50.80
- HTS Code 1602.20
- HTS Code 1602.20.20.00
- HTS Code 1602.20.40.00
- HTS Code 1602.31
- HTS Code 1602.31.00
- HTS Code 1602.31.00.20
- HTS Code 1602.31.00.40
- HTS Code 1602.32
- HTS Code 1602.32.00
- HTS Code 1602.32.00.10
- HTS Code 1602.32.00.30
- HTS Code 1602.32.00.40
- HTS Code 1602.39
- HTS Code 1602.39.00
- HTS Code 1602.39.00.15
- HTS Code 1602.39.00.35
- HTS Code 1602.39.00.45
- HTS Code 1602.41
- HTS Code 1602.41.10.00
- HTS Code 1602.41.20
- HTS Code 1602.41.20.20
- HTS Code 1602.41.20.40
- HTS Code 1602.41.90.00
- HTS Code 1602.42
- HTS Code 1602.42.20
- HTS Code 1602.42.20.20
- HTS Code 1602.42.20.40
- HTS Code 1602.42.40.00
- HTS Code 1602.49
- HTS Code 1602.49.10.00
- HTS Code 1602.49.20.00
- HTS Code 1602.49.40.00
- HTS Code 1602.49.60.00
- HTS Code 1602.49.90.00
- HTS Code 1602.50
- HTS Code 1602.50.05.00
- HTS Code 1602.50.07
- HTS Code 1602.50.07.20
- HTS Code 1602.50.07.40
- HTS Code 1602.50.08.00
- HTS Code 1602.50.21
- HTS Code 1602.50.21.20
- HTS Code 1602.50.21.40
- HTS Code 1602.50.60.00
- HTS Code 1602.50.90
- HTS Code 1602.50.90.20
- HTS Code 1602.50.90.40
- HTS Code 1602.90
- HTS Code 1602.90.10.00
- HTS Code 1602.90.91
- HTS Code 1602.90.91.60
- HTS Code 1602.90.91.80
- HTS Code 1603
- HTS Code 1603.00
- HTS Code 1603.00.10.00
- HTS Code 1603.00.90
- HTS Code 1603.00.90.10
- HTS Code 1603.00.90.90
- HTS Code 1605
- HTS Code 1605.10
- HTS Code 1605.10.05
- HTS Code 1605.10.05.10
- HTS Code 1605.10.05.90
- HTS Code 1605.10.20
- HTS Code 1605.10.20.10
- HTS Code 1605.10.20.22
- HTS Code 1605.10.20.25
- HTS Code 1605.10.20.30
- HTS Code 1605.10.20.51
- HTS Code 1605.10.20.59
- HTS Code 1605.10.20.90
- HTS Code 1605.10.40
- HTS Code 1605.10.40.02
- HTS Code 1605.10.40.05
- HTS Code 1605.10.40.10
- HTS Code 1605.10.40.15
- HTS Code 1605.10.40.25
- HTS Code 1605.10.40.30
- HTS Code 1605.10.40.35
- HTS Code 1605.10.40.40
- HTS Code 1605.10.60
- HTS Code 1605.10.60.10
- HTS Code 1605.10.60.90
- HTS Code 1605.21
- HTS Code 1605.21.05.00
- HTS Code 1605.21.10
- HTS Code 1605.21.10.20
- HTS Code 1605.21.10.30
- HTS Code 1605.21.10.50
- HTS Code 1605.29
- HTS Code 1605.29.05.00
- HTS Code 1605.29.10
- HTS Code 1605.29.10.10
- HTS Code 1605.29.10.40
- HTS Code 1605.30
- HTS Code 1605.30.05
- HTS Code 1605.30.05.10
- HTS Code 1605.30.05.90
- HTS Code 1605.30.10
- HTS Code 1605.30.10.10
- HTS Code 1605.30.10.30
- HTS Code 1605.30.10.50
- HTS Code 1605.30.10.90
- HTS Code 1605.40
- HTS Code 1605.40.05.00
- HTS Code 1605.40.10
- HTS Code 1605.40.10.10
- HTS Code 1605.40.10.90
- HTS Code 1605.51
- HTS Code 1605.51.05.00
- HTS Code 1605.51.40.00
- HTS Code 1605.51.50.00
- HTS Code 1605.52
- HTS Code 1605.52.05.00
- HTS Code 1605.52.60.00
- HTS Code 1605.53
- HTS Code 1605.53.05.00
- HTS Code 1605.53.60.00
- HTS Code 1605.54
- HTS Code 1605.54.05.00
- HTS Code 1605.54.60
- HTS Code 1605.54.60.10
- HTS Code 1605.54.60.20
- HTS Code 1605.54.60.30
- HTS Code 1605.55
- HTS Code 1605.55.05.00
- HTS Code 1605.55.60.00
- HTS Code 1605.56
- HTS Code 1605.56.05.00
- HTS Code 1605.56.10.00
- HTS Code 1605.56.15.00
- HTS Code 1605.56.20.00
- HTS Code 1605.56.30.00
- HTS Code 1605.56.60.00
- HTS Code 1605.57
- HTS Code 1605.57.05.00
- HTS Code 1605.57.60.00
- HTS Code 1605.58
- HTS Code 1605.58.05.00
- HTS Code 1605.58.55.00
- HTS Code 1605.59
- HTS Code 1605.59.05.00
- HTS Code 1605.59.60.00
- HTS Code 1605.61
- HTS Code 1605.61.00.00
- HTS Code 1605.62
- HTS Code 1605.62.00.00
- HTS Code 1605.63
- HTS Code 1605.63.00.00
- HTS Code 1605.69
- HTS Code 1605.69.00.00