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Home > HTS Codes > Chapter 16 > 1604
Custom Duty Rate for HTS Code 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 1604.11 | Prepared or preserved salmon, whole or in pieces (excluding minced) | ||||
| 1604.11.20 | In oil, in airtight containers | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | |
| 1604.11.20.20 | Pink (humpie) | kg | |||
| 1604.11.20.30 | Sockeye | kg | |||
| 1604.11.20.90 | Other | kg | |||
| 1604.11.40 | Other | Free | 30.00% | ||
| 1604.11.40.10 | Chum (dog) | kg | |||
| 1604.11.40.20 | Pink (humpie) | kg | |||
| 1604.11.40.30 | Sockeye | kg | |||
| 1604.11.40.40 | Other | kg | |||
| 1604.11.40.50 | Other | kg | |||
| 1604.12 | Prepared or preserved herrings, whole or in pieces (excluding minced) | ||||
| 1604.12.20.00 | In oil, in airtight containers | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 30.00% |
| 1604.12.40.00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | 30.00% | |
| 1604.12.60 | Other | Free | 30.00% | ||
| 1604.12.60.10 | Fillets | kg | |||
| 1604.12.60.30 | Other | kg | |||
| 1604.12.60.50 | Kipper snacks | kg | |||
| 1604.12.60.90 | Other | kg | |||
| 1604.13 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excluding minced) | ||||
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | 30.00% | |
| 1604.13.20.00 | Neither skinned nor boned | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.13.30.00 | Skinned or boned | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.13.40.00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | 30.00% | |
| 1604.13.90.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14 | Prepared or preserved tunas, skipjack and atlantic bonito, whole or in pieces (excluding minced) | ||||
| 1604.14.10 | In oil | 40.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 50.00% | |
| 1604.14.10.10 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | kg | |||
| 1604.14.10.91 | Albacore | kg | |||
| 1604.14.10.99 | Other | kg | |||
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the united states, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent united states consumption of tuna in airtight containers during the immediately preceding year, as reported by the national marine fisheries service | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 30.00% | |
| 1604.14.22.51 | In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il> | kg | |||
| 1604.14.22.59 | Other | kg | |||
| 1604.14.22.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | |||
| 1604.14.22.99 | Other | kg | |||
| 1604.14.30 | Other | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG) | 30.00% | |
| 1604.14.30.51 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | |||
| 1604.14.30.59 | Other | kg | |||
| 1604.14.30.91 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | kg | |||
| 1604.14.30.99 | Other | kg | |||
| 1604.14.40.00 | In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil | kg | 1.1¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 2.8¢/kg |
| 1604.14.50.00 | Other | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14.70.00 | In oil | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.14.80.00 | Not in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.15 | Prepared or preserved mackerel, whole or in pieces (excluding minced) | ||||
| 1604.15.00.00 | Mackerel | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.16 | Prepared or preserved anchovies, whole or in pieces (excluding minced) | ||||
| 1604.16.20.00 | In oil, in airtight containers | kg | Free | 30.00% | |
| 1604.16.40.00 | In immediate containers weighing with their contents 6.8 kg or less each | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.16.60.00 | Other | kg | Free | 0.00% | |
| 1604.17 | Prepared or preserved eels, whole or in pieces (excluding minced) | ||||
| 1604.17.10.00 | In airtight containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.17.40.00 | Neither cooked nor in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1604.17.50.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.17.60.00 | In oil and in bulk or in immediate containers over 7 kg each | kg | Free | 2.8¢/kg | |
| 1604.17.80.00 | Other | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.18 | Prepared or preserved shark fins, whole or in pieces (excl. minced) | ||||
| 1604.18.10.00 | In airtight containers | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.18.90.00 | Other | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19 | Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels) | ||||
| 1604.19.10.00 | Bonito, yellowtail and pollock | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.22.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.25.00 | Bonito, yellowtail and pollock | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.32.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.41.00 | Neither cooked nor in oil | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1604.19.51.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.19.61.00 | In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each | kg | Free | 2.8¢/kg | |
| 1604.19.82.00 | Other | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.20 | Prepared or preserved fish (excluding whole or in pieces) | ||||
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | |
| 1604.20.05.10 | Prepared meals | kg | |||
| 1604.20.05.90 | Other | kg | |||
| 1604.20.10.00 | Pastes | kg | Free | 30.00% | |
| 1604.20.15.00 | In oil | kg | Free | 30.00% | |
| 1604.20.20.00 | In airtight containers | kg | Free | 30.00% | |
| 1604.20.25.00 | Other | kg | Free | 30.00% | |
| 1604.20.30.00 | Other | kg | Free | 0.00% | |
| 1604.20.40.00 | Neither cooked nor in oil | kg | 10.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% |
| 1604.20.50 | Other | 10.00% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 30.00% | |
| 1604.20.50.10 | Pre-cooked and frozen | kg | |||
| 1604.20.50.90 | Other | kg | |||
| 1604.20.60 | Other | Free | 30.00% | ||
| 1604.20.60.10 | Pre-cooked and frozen | kg | |||
| 1604.20.60.90 | Other | kg | |||
| 1604.31 | Caviar | ||||
| 1604.31.00.00 | Caviar | kg | 20.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% |
| 1604.32 | Caviar substitutes prepared from fish eggs | ||||
| 1604.32.30.00 | Boiled and in airtight containers | kg | Free | 30.00% | |
| 1604.32.40.00 | Other | kg | Free | 44¢/kg | |
More HTS codes from Chapter 16
- HTS Code 1601
- HTS Code 1601.00
- HTS Code 1601.00.20
- HTS Code 1601.00.20.10
- HTS Code 1601.00.20.90
- HTS Code 1601.00.40
- HTS Code 1601.00.40.10
- HTS Code 1601.00.40.90
- HTS Code 1601.00.60
- HTS Code 1601.00.60.20
- HTS Code 1601.00.60.60
- HTS Code 1601.00.60.80
- HTS Code 1602
- HTS Code 1602.10
- HTS Code 1602.10.10.00
- HTS Code 1602.10.50
- HTS Code 1602.10.50.60
- HTS Code 1602.10.50.80
- HTS Code 1602.20
- HTS Code 1602.20.20.00
- HTS Code 1602.20.40.00
- HTS Code 1602.31
- HTS Code 1602.31.00
- HTS Code 1602.31.00.20
- HTS Code 1602.31.00.40
- HTS Code 1602.32
- HTS Code 1602.32.00
- HTS Code 1602.32.00.10
- HTS Code 1602.32.00.30
- HTS Code 1602.32.00.40
- HTS Code 1602.39
- HTS Code 1602.39.00
- HTS Code 1602.39.00.15
- HTS Code 1602.39.00.35
- HTS Code 1602.39.00.45
- HTS Code 1602.41
- HTS Code 1602.41.10.00
- HTS Code 1602.41.20
- HTS Code 1602.41.20.20
- HTS Code 1602.41.20.40
- HTS Code 1602.41.90.00
- HTS Code 1602.42
- HTS Code 1602.42.20
- HTS Code 1602.42.20.20
- HTS Code 1602.42.20.40
- HTS Code 1602.42.40.00
- HTS Code 1602.49
- HTS Code 1602.49.10.00
- HTS Code 1602.49.20.00
- HTS Code 1602.49.40.00
- HTS Code 1602.49.60.00
- HTS Code 1602.49.90.00
- HTS Code 1602.50
- HTS Code 1602.50.05.00
- HTS Code 1602.50.07
- HTS Code 1602.50.07.20
- HTS Code 1602.50.07.40
- HTS Code 1602.50.08.00
- HTS Code 1602.50.21
- HTS Code 1602.50.21.20
- HTS Code 1602.50.21.40
- HTS Code 1602.50.60.00
- HTS Code 1602.50.90
- HTS Code 1602.50.90.20
- HTS Code 1602.50.90.40
- HTS Code 1602.90
- HTS Code 1602.90.10.00
- HTS Code 1602.90.91
- HTS Code 1602.90.91.60
- HTS Code 1602.90.91.80
- HTS Code 1603
- HTS Code 1603.00
- HTS Code 1603.00.10.00
- HTS Code 1603.00.90
- HTS Code 1603.00.90.10
- HTS Code 1603.00.90.90
- HTS Code 1605
- HTS Code 1605.10
- HTS Code 1605.10.05
- HTS Code 1605.10.05.10
- HTS Code 1605.10.05.90
- HTS Code 1605.10.20
- HTS Code 1605.10.20.10
- HTS Code 1605.10.20.22
- HTS Code 1605.10.20.25
- HTS Code 1605.10.20.30
- HTS Code 1605.10.20.51
- HTS Code 1605.10.20.59
- HTS Code 1605.10.20.90
- HTS Code 1605.10.40
- HTS Code 1605.10.40.02
- HTS Code 1605.10.40.05
- HTS Code 1605.10.40.10
- HTS Code 1605.10.40.15
- HTS Code 1605.10.40.25
- HTS Code 1605.10.40.30
- HTS Code 1605.10.40.35
- HTS Code 1605.10.40.40
- HTS Code 1605.10.60
- HTS Code 1605.10.60.10
- HTS Code 1605.10.60.90
- HTS Code 1605.21
- HTS Code 1605.21.05.00
- HTS Code 1605.21.10
- HTS Code 1605.21.10.20
- HTS Code 1605.21.10.30
- HTS Code 1605.21.10.50
- HTS Code 1605.29
- HTS Code 1605.29.05.00
- HTS Code 1605.29.10
- HTS Code 1605.29.10.10
- HTS Code 1605.29.10.40
- HTS Code 1605.30
- HTS Code 1605.30.05
- HTS Code 1605.30.05.10
- HTS Code 1605.30.05.90
- HTS Code 1605.30.10
- HTS Code 1605.30.10.10
- HTS Code 1605.30.10.30
- HTS Code 1605.30.10.50
- HTS Code 1605.30.10.90
- HTS Code 1605.40
- HTS Code 1605.40.05.00
- HTS Code 1605.40.10
- HTS Code 1605.40.10.10
- HTS Code 1605.40.10.90
- HTS Code 1605.51
- HTS Code 1605.51.05.00
- HTS Code 1605.51.40.00
- HTS Code 1605.51.50.00
- HTS Code 1605.52
- HTS Code 1605.52.05.00
- HTS Code 1605.52.60.00
- HTS Code 1605.53
- HTS Code 1605.53.05.00
- HTS Code 1605.53.60.00
- HTS Code 1605.54
- HTS Code 1605.54.05.00
- HTS Code 1605.54.60
- HTS Code 1605.54.60.10
- HTS Code 1605.54.60.20
- HTS Code 1605.54.60.30
- HTS Code 1605.55
- HTS Code 1605.55.05.00
- HTS Code 1605.55.60.00
- HTS Code 1605.56
- HTS Code 1605.56.05.00
- HTS Code 1605.56.10.00
- HTS Code 1605.56.15.00
- HTS Code 1605.56.20.00
- HTS Code 1605.56.30.00
- HTS Code 1605.56.60.00
- HTS Code 1605.57
- HTS Code 1605.57.05.00
- HTS Code 1605.57.60.00
- HTS Code 1605.58
- HTS Code 1605.58.05.00
- HTS Code 1605.58.55.00
- HTS Code 1605.59
- HTS Code 1605.59.05.00
- HTS Code 1605.59.60.00
- HTS Code 1605.61
- HTS Code 1605.61.00.00
- HTS Code 1605.62
- HTS Code 1605.62.00.00
- HTS Code 1605.63
- HTS Code 1605.63.00.00
- HTS Code 1605.69
- HTS Code 1605.69.00.00