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Home > HTS Codes > Chapter 02 > 0210 > 0210.19
Custom Duty Rate for HTS Code 0210.19 : Meat of swine, salted, in brine, dried or smoked (excluding hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0210.19.00 | Other | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |
| 0210.19.00.10 | Canadian style bacon | kg | |||
| 0210.19.00.90 | Other | kg | |||