HTS Code Lookup – Find Tariff Codes by Product or Number
Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.
Open main menu
Home > HTS Codes > Chapter 02 > 0203
Custom Duty Rate for HTS Code 0203 : Meat of swine, fresh, chilled or frozen
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0203.11 | Fresh or chilled carcases and half-carcases of swine | ||||
| 0203.11.00.00 | Carcasses and half-carcasses | kg | Free | 5.5¢/kg | |
| 0203.12 | Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in | ||||
| 0203.12.10 | Processed | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |
| 0203.12.90.10 | Hams and cuts thereof | kg | |||
| 0203.19 | Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) | ||||
| 0203.19.20 | Processed | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |
| 0203.19.40 | Other | Free | 5.5¢/kg | ||
| 0203.19.40.90 | Other | kg | |||
| 0203.22.10.00 | Processed | kg | 1.4¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 7.2¢/kg |