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Home > HTS Codes > Chapter 02 > 0201 > 0201.30
Custom Duty Rate for HTS Code 0201.30 : Fresh or chilled bovine meat, boneless
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0201.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg |
| 0201.30.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0201.30.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0201.30.50.25 | Rib cuts | kg | |||
| 0201.30.50.45 | Loin cuts | kg | |||
| 0201.30.50.55 | Brisket cuts | kg | |||
| 0201.30.50.65 | Hip cuts | kg | |||
| 0201.30.50.85 | Other | kg | |||
| 0201.30.80.10 | Bison | kg | |||
| 0201.30.80.90 | Other | kg | |||