HTS Code Lookup – Find Tariff Codes by Product or Number
Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.
Open main menu
Home > HTS Codes > Chapter 02 > 0203 > 0203.19
Custom Duty Rate for HTS Code 0203.19 : Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0203.19.20 | Processed | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |
| 0203.19.20.10 | Spare ribs | kg | |||
| 0203.19.20.90 | Other | kg | |||
| 0203.19.40 | Other | Free | 5.5¢/kg | ||
| 0203.19.40.10 | Bellies | kg | |||
| 0203.19.40.90 | Other | kg | |||