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Home > HTS Codes > Chapter 02 > 0202

Custom Duty Rate for HTS Code 0202 : Meat of bovine animals, frozen

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
0202.10Frozen bovine carcases and half-carcases
0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0202.10.05.10Vealkg
0202.10.05.90Otherkg
0202.10.10Described in additional u.s. note 3 to this chapter and entered pursuant to its provisions4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0202.10.10.10Vealkg
0202.10.10.90Otherkg
0202.10.50Other30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%
0202.10.50.10Vealkg
0202.10.50.90Otherkg
0202.20Frozen bovine cuts, with bone in (excluding carcases and half-carcases)
0202.20.02.00High-quality beef cutskg0.00%Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)20.00%
0202.20.04.00Otherkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.20.06.00Otherkg4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0202.20.10.00High-quality beef cutskg0.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.20.30.00Otherkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.20.50Other4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0202.20.50.25Rib cutskg
0202.20.50.35Chuck cutskg
0202.20.50.45Loin cutskg
0202.20.50.55Brisket cutskg
0202.20.50.65Hip cutskg
0202.20.50.75Flank or plate cutskg
0202.20.50.85Otherkg
0202.20.80.00Otherkg30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%
0202.30Frozen, boneless meat of bovine animals
0202.30.02.00High-quality beef cutskg0.00%Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.30.04.00Otherkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.30.06.00Otherkg4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0202.30.10.00High-quality beef cutskg0.00%Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.30.30.00Otherkg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0202.30.50Other4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0202.30.50.15Frozen boneless veal cutskg
0202.30.50.25Rib cutskg
0202.30.50.35Chuck cutskg
0202.30.50.45Loin cutskg
0202.30.50.55Brisket cutskg
0202.30.50.65Hip cutskg
0202.30.50.75Flank or plate cutskg
0202.30.50.85Otherkg
0202.30.80.00Otherkg30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%

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