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Home > HTS Codes > Chapter 02 > 0204
Custom Duty Rate for HTS Code 0204 : Meat of sheep or goats, fresh, chilled or frozen
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0204.21.00.00 | Carcasses and half-carcasses | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR, MA, MX,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.22 | Fresh or chilled cuts of sheep, with bone in (excluding carcases and half-carcases) | ||||
| 0204.22.20.30 | Loins | kg | |||
| 0204.22.20.90 | Other | kg | |||
| 0204.30 | Frozen lamb carcases and half-carcases | ||||
| 0204.42 | Frozen cuts of sheep, with bone in (excluding carcases and half-carcases) | ||||
| 0204.42.40.00 | Other | kg | 2.8¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 11¢/kg |
| 0204.43 | Frozen boneless cuts of sheep | ||||
| 0204.43.20.00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 15.4¢/kg |
| 0204.50.00.00 | Meat of goats | kg | Free | 11¢/kg | |