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Home > HTS Codes > Chapter 02 > 0202 > 0202.30
Custom Duty Rate for HTS Code 0202.30 : Frozen, boneless meat of bovine animals
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0202.30.02.00 | High-quality beef cuts | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0202.30.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0202.30.10.00 | High-quality beef cuts | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0202.30.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0202.30.50.25 | Rib cuts | kg | |||
| 0202.30.50.35 | Chuck cuts | kg | |||
| 0202.30.50.45 | Loin cuts | kg | |||
| 0202.30.50.65 | Hip cuts | kg | |||
| 0202.30.50.75 | Flank or plate cuts | kg | |||
| 0202.30.80.00 | Other | kg | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% |