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Home > HTS Codes > Chapter 02 > 0201 > 0201.20
Custom Duty Rate for HTS Code 0201.20 : Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases)
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0201.20.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% |
| 0201.20.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||
| 0201.20.50.25 | Rib cuts | kg | |||
| 0201.20.50.35 | Chuck cuts | kg | |||
| 0201.20.50.45 | Loin cuts | kg | |||
| 0201.20.50.55 | Brisket cuts | kg | |||
| 0201.20.50.75 | Flank or plate cuts | kg | |||
| 0201.20.50.85 | Other | kg | |||
| 0201.20.80.90 | Other | kg | |||