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Home > HTS Codes > Chapter 02 > 0201
Custom Duty Rate for HTS Code 0201 : Meat of bovine animals, fresh or chilled
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0201.10 | Carcases or half-carcases of bovine animals, fresh or chilled | ||||
| 0201.20.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% |
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||
| 0201.20.50.25 | Rib cuts | kg | |||
| 0201.20.50.35 | Chuck cuts | kg | |||
| 0201.20.50.45 | Loin cuts | kg | |||
| 0201.20.50.55 | Brisket cuts | kg | |||
| 0201.30 | Fresh or chilled bovine meat, boneless | ||||
| 0201.30.80.10 | Bison | kg | |||
| 0201.30.80.90 | Other | kg | |||