Apply for instant GST business loan up to INR 1 Cr
Banner Desktop

HTS Code Lookup

Find Tariff Codes by Product or Number

Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Home > HTS Codes > Chapter 02 > 0201

Custom Duty Rate for HTS Code 0201 : Meat of bovine animals, fresh or chilled

Heading/SubheadingArticle DescriptionUnit of QuantityRates of Duty
12
GeneralSpecial
0201.10Carcases or half-carcases of bovine animals, fresh or chilled
0201.10.05Carcasses and half-carcasses under general note 154.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0201.10.05.10Veal carcasses under general note 15kg
0201.10.05.90Other bovine carcasses under general note 15kg
0201.10.10Carcasses under additional us note 34.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0201.10.10.10Veal carcasses under additional us note 3kg
0201.10.10.90Other bovine carcasses under additional us note 3kg
0201.10.50Other carcasses and half-carcasses30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%
0201.10.50.10Veal carcasses (other category)kg
0201.10.50.90Other bovine carcasses (standard category)kg
0201.20Fresh or chilled bovine cuts, with bone in (excluding carcases and 1/2 carcases)
0201.20.02.00Processed high-quality fresh or chilled bone-in beef cutskg0.00%Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)20.00%
0201.20.04.00Other processed beef cuts (under general note 15)kg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.20.06.00Other fresh or chilled bone-in beef cuts (under general note 15)kg4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA, PE,S,SG)13.2¢/kg
0201.20.10.00High-quality processed beef cuts (under additional us note 3)kg0.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.20.30.00Other processed beef cuts (under additional us note 3)kg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.20.50Other fresh or chilled bone-in beef cuts (quota category)4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0201.20.50.15Fresh or chilled bone in veal cutskg
0201.20.50.25Rib cuts of bovine meat, fresh or chilledkg
0201.20.50.35Chuck cuts of bovine meat, fresh or chilledkg
0201.20.50.45Loin cuts of bovine meat, fresh or chilledkg
0201.20.50.55Brisket cuts of bovine meat, fresh or chilledkg
0201.20.50.65Hip cuts of bovine meat, fresh or chilledkg
0201.20.50.75Flank or plate cuts of bovine meat, fresh or chilledkg
0201.20.50.85Other bone-in bovine meat cuts, fresh or chilledkg
0201.20.80Other bone-in bovine meat cuts (out-of-quota / standard duty)30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%
0201.20.80.10Bison meat cuts, fresh or chilled (bone-in)kg
0201.20.80.90Other bovine meat cuts, fresh or chilled (bone-in, not elsewhere classified)kg
0201.30Fresh or chilled bovine meat, boneless
0201.30.02.00High-quality boneless beef cuts (under general note 15)kg0.00%Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM, P,PA, PE,S,SG)20.00%
0201.30.04.00Other processed boneless beef cuts (under general note 15)kg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.30.06.00Other boneless bovine meat (under general note 15)kg4.4¢/kgFree (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)13.2¢/kg
0201.30.10.00High-quality boneless beef cuts (under additional us note 3)kg0.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.30.30.00Other processed boneless beef cuts (under additional us note 3)kg10.00%Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
0201.30.50Other boneless bovine meat (quota category)4.4¢/kgFree (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)13.2¢/kg
0201.30.50.15Fresh or chilled boneless veal cutskg
0201.30.50.25Boneless rib cuts of bovine meat (quota category)kg
0201.30.50.35Boneless chuck cuts of bovine meat (quota category)kg
0201.30.50.45Boneless loin cuts of bovine meat, fresh or chilled (quota category)kg
0201.30.50.55Boneless brisket cuts of bovine meat, fresh or chilled (quota category)kg
0201.30.50.65Boneless hip cuts of bovine meat, fresh or chilled (quota category)kg
0201.30.50.75Boneless flank or plate cuts of bovine meat, fresh or chilled (quota category)kg
0201.30.50.85Other boneless bovine meat cuts, fresh or chilled (quota category)kg
0201.30.80Other boneless bovine meat (out-of-quota)30.00%Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)30.00%
0201.30.80.10Boneless bison meat, fresh or chilledkg
0201.30.80.90Other boneless bovine meat, fresh or chilled (not elsewhere classified)kg

Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.

More HTS codes from Chapter 02

Get Up to 90% Working Capital Of Your Invoice Value Within 24 Hours