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Raw beet sugar in solid form, not containing added flavoring or coloring, testing less than 995 degrees polarization, entered pursuant to the provisions of general note 15
Raw beet sugar in solid form, not containing added flavoring or coloring, testing less than 995 degrees polarization, entered pursuant to the provisions of additional us note 5
Raw beet sugar in solid form, not containing added flavoring or coloring, testing less than 995 degrees polarization, remaining raw beet sugar varieties
Raw cane sugar in solid form (non-centrifuged), testing 69° to 93° polarization, containing natural anhedral microcrystals of irregular shape (invisible to the naked eye) surrounded by molasses residues, entered pursuant to the provisions of general note 15
Raw cane sugar in solid form (non-centrifuged), testing 69° to 93° polarization, containing natural anhedral microcrystals of irregular shape (invisible to the naked eye) surrounded by molasses residues, entered pursuant to the provisions of additional us note 5
Raw cane sugar in solid form (non-centrifuged), testing 69° to 93° polarization, containing natural anhedral microcrystals, to be used for the production of polyhydric alcohols (non-food) or for refining and re-export
Raw cane sugar obtained without centrifugation (panela), not subject to the quota provisions of general note 15 or additional us note 5, and not intended for polyhydric alcohol production
Raw cane sugar (centrifuged) described in general note 15 of the tariff schedule and entered pursuant to its specific provisions
Raw cane sugar in solid form (centrifuged), not containing added flavoring or coloring, testing less than 995 degrees polarization, entered pursuant to the provisions of additional us note 5
Raw cane sugar (centrifuged) used for the production of polyhydric alcohols (excluding those used as sugar substitutes for human food), or to be refined and re-exported, or substituted for exported domestic raw cane sugar
Raw cane sugar (centrifuged) not subject to the quota provisions of general note 15 or additional us note 5, and not intended for polyhydric alcohol production
Cane or beet sugar in solid form containing added coloring but no flavoring, described in general note 15 of the tariff schedule and entered pursuant to its provisions
Cane or beet sugar in solid form containing added coloring but no flavoring, described in additional us note 5 to chapter 17 and entered pursuant to its provisions
Cane or beet sugar in solid form containing added coloring but no flavoring, not subject to the provisions of general note 15 or additional us note 5
Cane or beet sugar, solid form, containing added flavoring matter, containing over 65 percent by dry weight of sugar, described in general note 15
Sugar in solid form containing flavoring matter, containing over 65 percent by dry weight of cane or beet sugar, not prepared for marketing to the ultimate consumer, entered pursuant to the provisions of additional us note 7
Sugar preparations containing added flavoring matter and over 65 percent sugar by dry weight (as defined in additional us note 2), not subject to general note 15 or additional us note 7
Sugar preparations containing added flavoring matter and over 10 percent sugar by dry weight (as defined in additional us note 3), described in general note 15 and entered pursuant to its provisions
Sugar in solid form containing flavoring matter, containing over 10 percent by dry weight of cane or beet sugar, not principally of crystalline structure/amorphous form or otherwise restricted, entered pursuant to the provisions of additional us note 8
Sugar preparations containing added flavoring matter and over 10 percent sugar by dry weight (as defined in additional us note 3), not subject to general note 15 or additional us note 8
Sugar preparations containing added flavoring matter that do not meet the dry weight sugar thresholds of over 65 percent or over 10 percent defined in additional us notes 2 and 3
Cane or beet sugar or pure sucrose in solid form, without added flavoring or coloring, described in general note 15 and entered pursuant to its provisions
Refined cane or beet sugar in solid form (sucrose), not containing added flavoring or coloring, entered pursuant to the provisions of additional us note 5
Refined cane or beet specialty sugar in solid form subject to quota, certified organic
Specialty cane or beet sugar in solid form, not certified organic, entered under the quantitative limitations of additional us note 5 to chapter 17
Refined cane or beet sugar in solid form subject to quota, non-specialty, in a form not intended for further refining
Refined cane or beet sugar in solid form subject to quota, non-specialty, intended for industrial or refiner use
Cane or beet sugar, solid form, other than raw or containing added flavor/color, not described in general or additional u.s. notes
Specialty cane or beet sugar in solid form, certified organic, not subject to the provisions of general note 15 or additional us note 5
Specialty cane or beet sugar in solid form, not certified organic, not subject to the provisions of general note 15 or additional us note 5
Cane or beet sugar or pure sucrose in solid form, not intended for further processing, not subject to general note 15 or additional us note 5
Cane or beet sugar or pure sucrose in solid form, intended for further processing (affination or purification), not subject to general note 15 or additional us note 5
Sugars in solid form, including chemically pure lactose and lactose syrup, containing by weight 99 percent or more anhydrous lactose, calculated on the dry matter
Lactose and lactose syrup containing by weight less than 99 percent lactose (expressed as anhydrous lactose, calculated on the dry matter)
Maple sugar and maple syrup, blended syrups described in additional u.s. note 4, described in general note 15
Blended maple sugar described in additional us note 4, described in general note 15 and entered pursuant to its provisions
Blended maple syrup described in additional us note 4, described in general note 15 and entered pursuant to its provisions
Blended maple syrups capable of being further processed or mixed, not prepared for marketing to the ultimate consumer, entered pursuant to the provisions of additional us note 9
Blended maple sugar described in additional us note 4, described in additional us note 9 and entered pursuant to its provisions
Blended maple syrup described in additional us note 4, described in additional us note 9 and entered pursuant to its provisions
Maple sugar and maple syrup, blended syrups described in additional u.s. note 4, other than those in specific notes
Blended maple sugar described in additional us note 4, not subject to the provisions of general note 15 or additional us note 9
Blended maple syrup described in additional us note 4, not subject to the provisions of general note 15 or additional us note 9
Maple syrup, other than maple sugar, not certified organic, in containers of 5 kilograms or less? no, matches 1702.20.40.70
Blended glucose syrup (less than 20 percent fructose) described in additional us note 4, described in general note 15 and entered pursuant to its provisions
Blended glucose syrup (less than 20 percent fructose) described in additional us note 4, described in additional us note 9 and entered pursuant to its provisions
Blended glucose syrup (less than 20 percent fructose) described in additional us note 4, not subject to general note 15 or additional us note 9
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose, not in the form of a blended syrup
Glucose syrup (less than 20 percent fructose), certified organic, not in the form of a blended syrup
Glucose syrup (less than 20 percent fructose), not certified organic, not in the form of a blended syrup
Blended glucose syrup (containing 20% to 50% fructose) described in additional us note 4, described in general note 15 and entered pursuant to its provisions
Blended glucose syrup (containing 20% to 50% fructose) described in additional us note 4, described in additional us note 9 and entered pursuant to its provisions
Blended glucose syrup (containing 20% to 50% fructose) described in additional us note 4, not subject to general note 15 or additional us note 9
Glucose or glucose syrup (containing in the dry state at least 20 percent but less than 50 percent by weight of fructose), not in the form of a blended syrup
Blended fructose syrup (over 50 percent fructose) described in additional us note 4, described in general note 15 and entered pursuant to its provisions
Blended fructose syrup (over 50 percent fructose) described in additional us note 4, described in additional us note 9 and entered pursuant to its provisions
Blended fructose syrup (over 50 percent fructose) described in additional us note 4, not subject to general note 15 or additional us note 9
Fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose (excluding invert sugar), not in the form of a blended syrup
Fructose syrup (over 50 percent fructose), certified organic, not in the form of a blended syrup
Fructose or fructose syrup (over 50 percent fructose), excluding organic syrup, not in the form of a blended syrup
Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excluding cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
Cane or beet sugar or syrup containing soluble non-sugar solids equal to 6 percent or less by weight, described in general note 15
Sugars in solid form and sugar syrups derived from cane or beet, containing soluble non-sugar solids equal to 6 percent or less by weight of the total soluble solids, entered pursuant to the provisions of additional us note 5
Cane or beet sugar or syrup containing soluble non-sugar solids equal to 6 percent or less by weight, not subject to general note 15 or additional us note 5
Invert molasses, with soluble non-sugar solids exceeding 6 percent by weight, not derived from sugar cane or sugar beets
Sugar syrups and blends (not containing flavoring or coloring) with soluble non-sugar solids exceeding 6 percent, not derived from sugar cane or sugar beets
Invert sugar or other sugar and syrup blends containing in the dry state 50 percent fructose, described in general note 15
Blended syrups containing invert sugar or sugar blends (50 percent fructose) described in additional us note 4, described in additional us note 9
Blended syrups containing invert sugar or sugar blends (50 percent fructose) described in additional us note 4, not subject to additional us note 9
Articles containing over 65 percent sugar by dry weight (as defined in additional us note 2), containing invert sugar or 50% fructose blends, described in additional us note 7
Articles containing over 65 percent sugar by dry weight (as defined in additional us note 2), containing invert sugar or 50% fructose blends, not subject to additional us note 7
Invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent fructose by weight, not specified in other subheadings
Cane molasses imported specifically for the commercial extraction of sugar or for human consumption
Molasses resulting from extraction or refining (excluding cane molasses) imported for commercial sugar extraction or human consumption
Molasses resulting from extraction or refining (excluding cane molasses) not imported for sugar extraction or human consumption
Cough drops ready for consumption, not containing cocoa, meeting specific medicinal aromatic thresholds
Sugar confectionery (including white chocolate), ready for consumption, other than candied nuts or cough drops
Confectionery confections ready for consumption put up for retail sale, containing peanuts, peanut butter, or peanut paste
Confectionery confections ready for consumption put up for retail sale, non-peanut varieties
Confectionery confections ready for consumption, bulk or industrial packaging not for retail sale
Sugar confections or sweetmeats ready for consumption, described in general note 15 and entered pursuant to its provisions
Dairy-based sugar confectionery described in additional us note 1 to chapter 4, entered pursuant to the provisions of additional us note 10 to chapter 4
Dairy-based sugar confectionery described in additional us note 1 to chapter 4, not subject to the provisions of additional us note 10 to chapter 4
Sugar confectionery not containing cocoa, containing over 65 percent by dry weight of cane or beet sugar, not prepared for marketing to the ultimate consumer, entered pursuant to the provisions of additional us note 7
Sugar confectionery articles containing over 65 percent sugar by dry weight (as defined in additional us note 2), not subject to additional us note 7
Sugar confectionery articles containing over 10 percent sugar by dry weight (as defined in additional us note 3), described in additional us note 8
Sugar confectionery articles containing over 10 percent sugar by dry weight (as defined in additional us note 3), not subject to additional us note 8
Sugar confectionery and white chocolate, not containing cocoa, not specified in other subheadings