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Chapter 04 - HTS Codes for Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, of a fat content by weight not exceeding 1 percent
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >1% but <=6%, for an aggregate quantity not exceeding 11,356,236 liters in a calendar year
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >1% but <=6%, for an aggregate quantity exceeding the 11,356,236 liter annual limit
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >6% but <=10%, described in general note 15 and entered pursuant to its provisions
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >6% but <=10%, subject to aggregate quantity limits per additional us note 5
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >6% but <=10%, not provided for in general note 15 or additional us note 5 (over-quota)
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >10% but <=45%, described in general note 15 and entered pursuant to its provisions
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >10% but <=45%, subject to aggregate quantity limits per additional us note 5
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content >10% but <=45%, not provided for in general note 15 or additional us note 5 (over-quota)
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content exceeding 45%, described in general note 15 and entered pursuant to its provisions
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content exceeding 45%, subject to aggregate quantity limits per additional us note 6 (requiring department of agriculture import license)
Milk and cream, not concentrated nor containing added sugar or other sweetening matter, fat content exceeding 45%, not provided for in general note 15 or additional us note 6 (over-quota)
Milk and cream, concentrated or containing added sugar, in powder/granules/solid form, fat content <=15%, described in general note 15 and entered pursuant to its provisions
Milk and cream, concentrated or containing added sugar, in powder/granules/solid form, fat content <=15%, subject to aggregate quantity limits per additional us note 7 (requiring license)
Milk and cream, concentrated or containing added sugar, in powder/granules/solid form, fat content <=15%, not provided for in general note 15 or additional us note 7 (over-quota)
Milk and cream, concentrated, in powder/granules/solid form, fat content >15% but <=3%, not containing added sugar/sweetener, described in general note 15
Milk and cream, concentrated, in powder/granules/solid form, fat content >15% but <=3%, not containing added sugar/sweetener, subject to additional us note 7 limits
Milk and cream, concentrated, in powder/granules/solid form, fat content >15% but <=3%, not containing added sugar/sweetener, not in note 15 or note 7 (over-quota)
Milk and cream, concentrated, in powder/granules/solid form, fat content >3% but <=35%, not containing added sugar/sweetener, described in general note 15
Milk and cream, concentrated, in powder/granules/solid form, fat content >3% but <=35%, not containing added sugar/sweetener, subject to additional us note 8 limits
Milk and cream, concentrated, in powder/granules/solid form, fat content >3% but <=35%, not containing added sugar/sweetener, not in note 15 or note 8 (over-quota)
Milk and cream, concentrated, in powder/granules/solid form, fat content >35%, not containing added sugar/sweetener, described in general note 15
Milk and cream, concentrated, in powder/granules/solid form, fat content >35%, not containing added sugar/sweetener, subject to additional us note 9 limits
Milk and cream, concentrated, in powder/granules/solid form, fat content >35%, not containing added sugar/sweetener, not in note 15 or note 9 (over-quota)
Milk and cream, concentrated and containing added sugar/sweetener, in powder/granules/solid form, fat content >15%, described in general note 15
Dairy products in solid form (as defined in additional us note 1), fat content >15%, sweetened, subject to aggregate quantity limits per additional us note 10
Dairy products in solid form (as defined in additional us note 1), fat content >15%, sweetened, not provided for in general note 15 or note 10 (over-quota)
Milk and cream, concentrated, not containing added sugar/sweetener, in airtight containers, described in general note 15 and entered pursuant to its provisions
Milk and cream, concentrated, not containing added sugar/sweetener, not in airtight containers, described in general note 15 and entered pursuant to its provisions
Milk and cream, concentrated (evaporated), not containing added sugar/sweetener, in airtight containers, subject to additional us note 11 (quota access for australia/canada/denmark/germany/netherlands)
Milk and cream, concentrated (other than evaporated), not containing added sugar/sweetener, subject to aggregate quantity limits per additional us note 11
Milk and cream, concentrated, not containing added sugar/sweetener, in airtight containers, not provided for in note 15 or note 11 (over-quota)
Milk and cream, concentrated, not containing added sugar/sweetener, not in airtight containers, not provided for in note 15 or note 11 (over-quota)
Condensed milk, containing added sugar or other sweetening matter, in airtight containers, described in general note 15 and entered pursuant to its provisions
Condensed milk, containing added sugar or other sweetening matter, not in airtight containers, described in general note 15 and entered pursuant to its provisions
Condensed milk, containing added sugar or other sweetening matter, in airtight containers, subject to aggregate quantity limits per additional us note 11
Condensed milk, containing added sugar or other sweetening matter, not in airtight containers, subject to aggregate quantity limits per additional us note 11
Condensed milk, containing added sugar or other sweetening matter, in airtight containers, not provided for in note 15 or note 11 (over-quota)
Condensed milk, containing added sugar or other sweetening matter, not in airtight containers, not provided for in note 15 or note 11 (over-quota)
Milk and cream (other than condensed), concentrated and containing added sugar/sweetener, described in general note 15 and entered pursuant to its provisions
Dairy products (as defined in additional us note 1), concentrated and containing added sugar/sweetener, subject to additional us note 10 limits
Dairy products (as defined in additional us note 1), concentrated and containing added sugar/sweetener, not provided for in note 15 or note 10 (over-quota)
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Described in additional u.s. note 10 to this chapter and entered pursuant to its provisions
Fluid sour cream, fat content not exceeding 45%, described in general note 15 and entered pursuant to its provisions
Fluid sour cream, fat content not exceeding 45%, subject to aggregate quantity limits per additional us note 5
Fluid sour cream, fat content not exceeding 45%, not provided for in general note 15 or additional us note 5 (over-quota)
Fluid buttermilk, not concentrated nor containing added sugar or other sweetening matter
Dried sour cream or buttermilk, fat content not exceeding 6% by weight, described in general note 15 and entered pursuant to its provisions
Dried sour cream or buttermilk, fat content <=6%, subject to additional us note 12, specifically articles requiring an import license
Dried sour cream or buttermilk, fat content <=6%, subject to additional us note 12, specifically articles requiring an import license
Dried sour cream or buttermilk, fat content <=6%, subject to additional us note 12, other than articles requiring a license
Dried sour cream or buttermilk, fat content <=6%, not provided for in general note 15 or additional us note 12 (over-quota)
Dried sour cream or buttermilk, fat content >6% but <=35%, described in general note 15 and entered pursuant to its provisions
Dried sour cream or buttermilk, fat content >6% but <=35%, subject to additional us note 8 aggregate quantity limits
Dried sour cream or buttermilk, fat content >6% but <=35%, not provided for in note 15 or note 8 (over-quota)
Dried sour cream or buttermilk, fat content >35% by weight, described in general note 15 and entered pursuant to its provisions
Dried sour cream or buttermilk, fat content >35% by weight, subject to additional us note 9 aggregate quantity limits
Dried sour cream or buttermilk, fat content >35% by weight, not provided for in note 15 or note 9 (over-quota)
Sour cream, fat content exceeding 45% by weight, described in general note 15 and entered pursuant to its provisions
Sour cream, fat content exceeding 45% by weight, subject to additional us note 6 aggregate quantity limits
Sour cream, fat content exceeding 45% by weight, not provided for in general note 15 or additional us note 6 (over-quota)
Fermented milk (other than dried fermented milk/dried milk with lactic ferments), curdled milk/cream, kephir, or acidified milk
Fermented or acidified milk products (other than sour cream/buttermilk), described in general note 15 and entered pursuant to its provisions
Fermented or acidified milk products (as defined in additional us note 1), subject to aggregate quantity limits per additional us note 10
Fermented or acidified milk products (as defined in additional us note 1), not provided for in note 15 or note 10 (over-quota)
Modified whey (per subheading note 1), specifically whey protein concentrates (as described in chapter note 5d)
Modified whey (other than protein concentrates), described in general note 15 and entered pursuant to its provisions
Modified whey (other than protein concentrates), subject to aggregate quantity limits per additional us note 10
Modified whey (other than protein concentrates), not provided for in general note 15 or additional us note 10 (over-quota)
Fluid whey, whether or not concentrated or containing added sugar or other sweetening matter
Dried whey, whether or not modified or containing added sugar, described in general note 15 and entered pursuant to its provisions
Dried whey, whether or not modified or sweetened, subject to additional us note 12, specifically articles requiring an import license
Dried whey, whether or not modified or sweetened, subject to additional us note 12, specifically articles requiring an import license
Dried whey, whether or not modified or sweetened, subject to additional us note 12, other than articles requiring a license
Dried whey, whether or not modified or sweetened, not provided for in general note 15 or additional us note 12 (over-quota)
Milk protein concentrate (mpc), defined per additional us note 13 as complete milk protein concentrate (casein + lactalbumin) that is 40% or more protein by weight
Dairy products (as defined in additional us note 1), not elsewhere specified, described in general note 15 and entered pursuant to its provisions
Dairy products (as defined in additional us note 1), not elsewhere specified, subject to aggregate quantity limits per additional us note 10
Dairy products (as defined in additional us note 1), not elsewhere specified, not provided for in note 15 or note 10 (over-quota)
Products consisting of natural milk constituents, not elsewhere specified or included, other than dairy products described in additional us note 1
Butter (per chapter note 3a: derived exclusively from milk, 80%–95% milkfat, max 2% milk solids-not-fat, and max 16% water), described in general note 15
Butter (per chapter note 3a), subject to aggregate quantity limits per additional us note 6 (requiring import license)
Butter (per chapter note 3a), not provided for in general note 15 or additional us note 6 (over-quota)
Butter substitutes (liquid or solid), containing over 45% by weight of butterfat, described in general note 15 and entered pursuant to its provisions
Butter substitutes (liquid or solid), containing over 45% by weight of butterfat, subject to aggregate quantity limits per additional us note 14 (requiring license)
Butter substitutes (liquid or solid), containing over 45% by weight of butterfat, not provided for in note 15 or note 14 (over-quota)
Dairy spreads (per chapter note 3b: spreadable water-in-oil emulsion, only milkfat, 39%–80% fat by weight), described in general note 15
Dairy spreads (per chapter note 3b), meeting definition in additional us note 1, subject to additional us note 10 limits
Dairy spreads (per chapter note 3b), meeting definition in additional us note 1, not in note 15 or note 10 (over-quota)
Dairy spreads (per chapter note 3b), other than those described in additional us note 1
Anhydrous milk fat (including dehydrated butter and ghee per subheading note 2), described in general note 15
Anhydrous milk fat (including dehydrated butter and ghee per subheading note 2), described in general note 15
Other fats and oils derived from milk (excluding anhydrous milk fat), described in general note 15
Anhydrous milk fat (including ghee), subject to aggregate quantity limits per additional us note 14 (requiring license)
Anhydrous milk fat (including ghee), subject to aggregate quantity limits per additional us note 14 (requiring license)
Other fats and oils derived from milk (excluding anhydrous), subject to additional us note 14 limits (requiring license)
Anhydrous milk fat (including ghee), not provided for in general note 15 or additional us note 14 (over-quota)
Anhydrous milk fat (including ghee), not provided for in general note 15 or additional us note 14 (over-quota)
Other fats and oils derived from milk, not provided for in general note 15 or additional us note 14 (over-quota)
Fresh cheese (unripened/uncured), specifically chongos, described in general note 15 and entered pursuant to its provisions
Fresh cheese (unripened/uncured), specifically chongos, subject to aggregate quantity limits per additional us note 16
Fresh cheese (unripened/uncured), specifically chongos, not provided for in note 15 or note 16 (over-quota)
Fresh cheese (unripened/uncured), including whey cheese and curd, described in general note 15 and entered pursuant to its provisions
Blue-mold cheese and substitutes containing/processed from blue-mold, fresh, unripened/uncured, subject to additional us note 17 limits
Blue-mold cheese and substitutes containing/processed from blue-mold, fresh, not in note 15 or note 17 (over-quota)
Cheddar cheese and substitutes containing/processed from cheddar, fresh, unripened/uncured, subject to additional us note 18 limits
Cheddar cheese and substitutes containing/processed from cheddar, fresh, not in note 15 or note 18 (over-quota)
American-type cheese (colby, washed curd, granular), fresh, unripened/uncured, subject to additional us note 19 limits
American-type cheese (colby, washed curd, granular), fresh, not in note 15 or note 19 (over-quota)
Edam and gouda cheeses and substitutes containing/processed therefrom, fresh, subject to additional us note 20 limits
Edam and gouda cheeses and substitutes containing/processed therefrom, fresh, not in note 15 or note 20 (over-quota)
Italian-type cheeses from cow's milk (romano, parmesan, etc), fresh, unripened/uncured, subject to additional us note 21 limits
Italian-type cheeses from cow's milk (romano, parmesan, etc), fresh, not in note 15 or note 21 (over-quota)
Swiss cheese (no eyes), gruyere-process, and substitutes, fresh, unripened/uncured, subject to additional us note 22 limits
Swiss cheese (no eyes), gruyere-process, and substitutes, fresh, not in note 15 or note 22 (over-quota)
Cheese and substitutes containing 05% or less by weight of butterfat, fresh, unripened/uncured, subject to additional us note 23 limits
Cheese and substitutes containing 05% or less butterfat, fresh, not provided for in note 15 or note 23 (over-quota)
Other cheese containing cow's milk (except soft-ripened), fresh, unripened/uncured, subject to additional us note 16 limits
Other cheese containing cow's milk (except soft-ripened), fresh, not in note 15 or note 16 (over-quota)
Other fresh (unripened/uncured) cheese, including whey cheese and curd, not elsewhere specified
Grated or powdered blue-veined cheese, specifically stilton cheese from the united kingdom per additional us note 24
Grated or powdered blue-veined cheese, described in general note 15 and entered pursuant to its provisions
Grated or powdered blue-veined cheese, subject to aggregate quantity limits per additional us note 17
Grated or powdered cheddar cheese, described in general note 15 and entered pursuant to its provisions
Grated or powdered cheddar cheese from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c
Grated or powdered cheddar cheese from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c
Grated or powdered cheddar cheese, subject to additional us note 18 limits (other than specific canadian aged)
Grated or powdered colby cheese, described in general note 15 and entered pursuant to its provisions
Grated or powdered colby cheese, subject to aggregate quantity limits per additional us note 19
Grated or powdered edam and gouda cheeses, described in general note 15 and entered pursuant to its provisions
Grated or powdered edam and gouda cheeses, subject to aggregate quantity limits per additional us note 20
Grated or powdered italian-type cheeses from cow's milk (romano, parmesan, etc), described in general note 15
Grated or powdered italian-type cheeses from cow's milk, subject to additional us note 21 limits
Grated or powdered italian-type cheeses from cow's milk, not in note 15 or note 21 (over-quota)
Grated or powdered italian-type cheeses from sheep's milk or sources other than cow's milk
Grated or powdered mixtures of cheeses, described in general note 15 and entered pursuant to its provisions
Grated or powdered mixtures containing/processed from bryndza, gjetost, gammelost, nokkelost, or roquefort
Grated or powdered mixtures containing/processed from blue-veined cheese (except roquefort), subject to note 17 limits
Grated or powdered mixtures containing/processed from blue-mold (except roquefort), over note 17 quota
Grated or powdered mixtures containing/processed from cheddar cheese, subject to additional us note 18 limits
Grated or powdered mixtures containing/processed from cheddar cheese, exceeding note 18 quota
Grated or powdered mixtures containing/processed from american-type cheese, subject to additional us note 19 limits
Grated or powdered mixtures containing/processed from american-type cheese, exceeding note 19 quota
Grated or powdered mixtures containing/processed from edam or gouda cheese, subject to additional us note 20 limits
Grated or powdered mixtures containing/processed from edam or gouda cheese, exceeding note 20 quota
Grated or powdered mixtures containing/processed from italian-type cheeses, subject to additional us note 21 limits
Grated or powdered mixtures containing/processed from italian-type cheeses, exceeding note 21 quota
Grated or powdered mixtures containing/processed from swiss/gruyere-process, subject to additional us note 22 limits
Grated or powdered mixtures containing/processed from swiss/gruyere-process, exceeding note 22 quota
Grated/powdered cheese and substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23
Grated/powdered cheese and substitutes, fat content <=05%, exceeding note 23 quota
Grated/powdered cheese and substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits
Grated/powdered cheese and substitutes containing cow's milk (except soft-ripened), exceeding note 16 quota
Processed stilton cheese (not grated/powdered), product of the uk per additional us note 24, no quantity limits
Processed blue-veined cheese (except roquefort), described in general note 15 and entered pursuant to its provisions
Processed blue-veined cheese (except roquefort), subject to aggregate quantity limits per additional us note 17
Processed blue-veined cheese (except roquefort), not in note 15 or note 17 (over-quota)
Processed cheddar cheese, described in general note 15 and entered pursuant to its provisions
Processed cheddar cheese, subject to aggregate quantity limits per additional us note 18
Processed colby cheese, described in general note 15 and entered pursuant to its provisions
Processed colby cheese, subject to aggregate quantity limits per additional us note 19
Processed edam and gouda cheeses, described in general note 15 and entered pursuant to its provisions
Processed edam and gouda cheeses, subject to aggregate quantity limits per additional us note 20
Processed gruyere-process cheese, described in general note 15 and entered pursuant to its provisions
Processed gruyere-process cheese, subject to aggregate quantity limits per additional us note 22
Processed cheese mixtures, described in general note 15 and entered pursuant to its provisions
Processed mixtures containing/processed from bryndza, gjetost, gammelost, nokkelost, or roquefort
Processed mixtures containing/processed from blue-veined cheese (except roquefort), subject to note 17 limits
Processed mixtures containing blue-mold (except roquefort), exceeding note 17 quota
Processed mixtures containing/processed from cheddar cheese, subject to additional us note 18 limits
Processed mixtures containing/processed from cheddar cheese, exceeding note 18 quota
Processed mixtures containing/processed from american-type cheese, subject to additional us note 19 limits
Processed mixtures containing/processed from american-type cheese, exceeding note 19 quota
Processed mixtures containing/processed from edam or gouda cheese, subject to additional us note 20 limits
Processed mixtures containing/processed from edam or gouda cheese, exceeding note 20 quota
Processed mixtures containing/processed from italian-type cheeses, subject to additional us note 21 limits
Processed mixtures containing/processed from italian-type cheeses, exceeding note 21 quota
Processed mixtures containing/processed from swiss/gruyere-process, subject to additional us note 22 limits
Processed mixtures containing/processed from swiss/gruyere-process, exceeding note 22 quota
Processed cheese/substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23
Processed cheese/substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits
Processed cheese/substitutes containing cow's milk (except soft-ripened), exceeding note 16 quota
Blue-veined stilton cheese from the uk per additional us note 24, in original loaves, no quantity limits
Blue-veined stilton cheese from the uk per additional us note 24, other than in original loaves
Other blue-veined cheese (except roquefort/stilton), in original loaves, described in general note 15
Other blue-veined cheese (except roquefort/stilton), not in original loaves, described in general note 15
Other blue-veined cheese (except stilton), in original loaves, subject to aggregate quantity limits per additional us note 17
Other blue-veined cheese (except stilton), not in original loaves, subject to aggregate quantity limits per additional us note 17
Other cheese, cheddar, described in general note 15 and entered pursuant to its provisions
Other cheese, cheddar, from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c
Other cheese, cheddar, from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c
Other cheese, cheddar, subject to aggregate quantity limits per additional us note 18 (other than specific canadian aged)
Other cheese, edam and gouda, described in general note 15 and entered pursuant to its provisions
Other cheese, edam and gouda, subject to aggregate quantity limits per additional us note 20
Other cheese, gjetost, made from goat's whey or mixture (max 20% cow's milk) per additional us note 16 description
Other cheese, goya cheese, described in general note 15 and entered pursuant to its provisions
Other cheese, goya cheese from cow's milk, not in original loaves, subject to additional us note 21 limits
Other cheese, goya cheese from cow's milk, not in original loaves, over note 21 quota
Other cheese, sbrinz cheese, described in general note 15 and entered pursuant to its provisions
Other cheese, sbrinz cheese from cow's milk, subject to additional us note 21 limits
Other cheese (romano/parmesan/provolone etc) from cow's milk, described in general note 15
Other cheese (romano/parmesan/provolone etc) from cow's milk, subject to additional us note 21 limits
Other cheese, swiss or emmentaler with eye formation, described in general note 15
Other cheese, swiss or emmentaler with eye formation, subject to additional us note 25 limits
Other cheese, colby cheese, described in general note 15 and entered pursuant to its provisions
Other cheese, colby cheese, subject to aggregate quantity limits per additional us note 19
Other cheese, pecorino from sheep's milk, in original loaves, not suitable for grating
Other cheese mixtures containing italian-type (cow's milk), described in general note 15
Other cheese mixtures (not containing note 04069061 varieties), described in general note 15
Other cheese mixtures containing italian-type (cow's milk), subject to additional us note 21 limits
Other cheese/substitutes containing blue-veined cheese, subject to additional us note 17 limits
Other cheese/substitutes containing cheddar cheese, subject to additional us note 18 limits
Other cheese/substitutes containing american-type cheese, subject to additional us note 19 limits
Other cheese/substitutes containing edam or gouda cheese, subject to additional us note 20 limits
Other cheese/substitutes containing swiss, emmentaler (no eye), or gruyere-process, subject to note 22 limits
Other cheese/substitutes containing swiss, emmentaler (no eye), or gruyere-process, over note 22 quota
Other cheese/substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23
Other cheese/substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits
Other cheese/substitutes containing cow's milk (except soft-ripened), over note 16 quota
Fresh table eggs (consumer grades), in shell, of fowls of the species gallus domesticus
Fresh table eggs (consumer grades), in shell, of fowls of the species gallus domesticus
Other fresh eggs (non-consumer grades), in shell, of fowls of the species gallus domesticus
Other birds' eggs in shell, preserved or cooked (other than fresh or fertilized for incubation)
Egg yolks, dried, whether or not containing added sugar or other sweetening matter
Birds' eggs (whole), not in shell, dried, whether or not containing added sugar or sweetener
Birds' eggs (whole), not in shell, fresh, cooked, frozen, or otherwise preserved (not dried)