
HTS Code Lookup
Find Tariff Codes by Product or Number
Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.
Home > HTS Codes > Chapter 04 > 0406
Custom Duty Rate for HTS Code 0406 : Cheese and curd
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 0406.10 | Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd | ||||
| 0406.10.02.00 | Fresh cheese (unripened/uncured), specifically chongos, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.04.00 | Fresh cheese (unripened/uncured), specifically chongos, subject to aggregate quantity limits per additional us note 16 | kg,kg cmsc | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.08.00 | Fresh cheese (unripened/uncured), specifically chongos, not provided for in note 15 or note 16 (over-quota) | kg,kg cmsc | $1.509/kg | Free (BH,CL,JO,MA,MX,OM,SG) 50.3¢/kg (KR) 60.3¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.35 (AU) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg |
| 0406.10.12.00 | Fresh cheese (unripened/uncured), including whey cheese and curd, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.14.00 | Blue-mold cheese and substitutes containing/processed from blue-mold, fresh, unripened/uncured, subject to additional us note 17 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.18.00 | Blue-mold cheese and substitutes containing/processed from blue-mold, fresh, not in note 15 or note 17 (over-quota) | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.10.24.00 | Cheddar cheese and substitutes containing/processed from cheddar, fresh, unripened/uncured, subject to additional us note 18 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.28.00 | Cheddar cheese and substitutes containing/processed from cheddar, fresh, not in note 15 or note 18 (over-quota) | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.10.34.00 | American-type cheese (colby, washed curd, granular), fresh, unripened/uncured, subject to additional us note 19 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.38.00 | American-type cheese (colby, washed curd, granular), fresh, not in note 15 or note 19 (over-quota) | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.10.44.00 | Edam and gouda cheeses and substitutes containing/processed therefrom, fresh, subject to additional us note 20 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.48.00 | Edam and gouda cheeses and substitutes containing/processed therefrom, fresh, not in note 15 or note 20 (over-quota) | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.10.54.00 | Italian-type cheeses from cow's milk (romano, parmesan, etc), fresh, unripened/uncured, subject to additional us note 21 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.58.00 | Italian-type cheeses from cow's milk (romano, parmesan, etc), fresh, not in note 15 or note 21 (over-quota) | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.10.64.00 | Swiss cheese (no eyes), gruyere-process, and substitutes, fresh, unripened/uncured, subject to additional us note 22 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.68.00 | Swiss cheese (no eyes), gruyere-process, and substitutes, fresh, not in note 15 or note 22 (over-quota) | kg,kg cmsc | $1.386/kg | Free (BH,CL,JO,MA,MX,OM,SG) 46.2¢/kg (KR) 55.4¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg |
| 0406.10.74.00 | Cheese and substitutes containing 05% or less by weight of butterfat, fresh, unripened/uncured, subject to additional us note 23 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.78.00 | Cheese and substitutes containing 05% or less butterfat, fresh, not provided for in note 15 or note 23 (over-quota) | kg,kg cmsc | $1.128/kg | Free (BH,CL,JO,MA,MX,OM,SG) 37.6¢/kg (KR) 45.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg |
| 0406.10.84.00 | Other cheese containing cow's milk (except soft-ripened), fresh, unripened/uncured, subject to additional us note 16 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.10.88.00 | Other cheese containing cow's milk (except soft-ripened), fresh, not in note 15 or note 16 (over-quota) | kg,kg cmsc | $1.509/kg | Free (BH,CL,JO,MA,MX,OM,SG) 50.3¢/kg (KR) 60.3¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.35 (AU) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg |
| 0406.10.95.00 | Other fresh (unripened/uncured) cheese, including whey cheese and curd, not elsewhere specified | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.20 | Grated or powdered cheese, of all kinds | ||||
| 0406.20.10.00 | Grated or powdered blue-veined cheese, specifically roquefort cheese | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.3% (AU) | 40.00% |
| 0406.20.15.00 | Grated or powdered blue-veined cheese, specifically stilton cheese from the united kingdom per additional us note 24 | kg,kg cmsc | 20.00% | Free (CO,JO,KR,OM,PA,PE,S) | 40.00% |
| 0406.20.22.00 | Grated or powdered blue-veined cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.24.00 | Grated or powdered blue-veined cheese, subject to aggregate quantity limits per additional us note 17 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.28.00 | Grated or powdered blue-veined cheese, not in note 15 or note 17 (over-quota) | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.20.29.00 | Grated or powdered cheddar cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.31 | Grated or powdered cheddar cheese from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% | |
| 0406.20.31.10 | Grated or powdered cheddar cheese from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c | kg,kg cmsc | |||
| 0406.20.31.90 | Grated or powdered cheddar cheese, subject to additional us note 18 limits (other than specific canadian aged) | kg,kg cmsc | |||
| 0406.20.33.00 | Grated or powdered cheddar cheese, not in note 15 or note 18 (over-quota) | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.20.34.00 | Grated or powdered colby cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.36.00 | Grated or powdered colby cheese, subject to aggregate quantity limits per additional us note 19 | kg,kg cmsc | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.39.00 | Grated or powdered colby cheese, not in note 15 or note 19 (over-quota) | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.20.43.00 | Grated or powdered edam and gouda cheeses, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.44.00 | Grated or powdered edam and gouda cheeses, subject to aggregate quantity limits per additional us note 20 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.48.00 | Grated or powdered edam and gouda cheeses, not in note 15 or note 20 (over-quota) | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.20.49.00 | Grated or powdered italian-type cheeses from cow's milk (romano, parmesan, etc), described in general note 15 | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.51.00 | Grated or powdered italian-type cheeses from cow's milk, subject to additional us note 21 limits | kg,kg cmsc | 20.00% | Free (A,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.53.00 | Grated or powdered italian-type cheeses from cow's milk, not in note 15 or note 21 (over-quota) | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.20.54.00 | Grated or powdered italian-type cheeses from sheep's milk or sources other than cow's milk | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.20.55.00 | Grated or powdered cheese made from sheep's milk | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.56.00 | Grated or powdered mixtures of cheeses, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.57.00 | Grated or powdered mixtures containing/processed from bryndza, gjetost, gammelost, nokkelost, or roquefort | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.20.61.00 | Grated or powdered mixtures containing/processed from blue-veined cheese (except roquefort), subject to note 17 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.63.00 | Grated or powdered mixtures containing/processed from blue-mold (except roquefort), over note 17 quota | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.20.65.00 | Grated or powdered mixtures containing/processed from cheddar cheese, subject to additional us note 18 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.67.00 | Grated or powdered mixtures containing/processed from cheddar cheese, exceeding note 18 quota | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.20.69.00 | Grated or powdered mixtures containing/processed from american-type cheese, subject to additional us note 19 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.71.00 | Grated or powdered mixtures containing/processed from american-type cheese, exceeding note 19 quota | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.20.73.00 | Grated or powdered mixtures containing/processed from edam or gouda cheese, subject to additional us note 20 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.75.00 | Grated or powdered mixtures containing/processed from edam or gouda cheese, exceeding note 20 quota | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.20.77.00 | Grated or powdered mixtures containing/processed from italian-type cheeses, subject to additional us note 21 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.79.00 | Grated or powdered mixtures containing/processed from italian-type cheeses, exceeding note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.20.81.00 | Grated or powdered mixtures containing/processed from swiss/gruyere-process, subject to additional us note 22 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.83.00 | Grated or powdered mixtures containing/processed from swiss/gruyere-process, exceeding note 22 quota | kg,kg cmsc | $1.386/kg | Free (BH,CL,JO,MA,MX,OM,SG) 46.2¢/kg (KR) 55.4¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg |
| 0406.20.85.00 | Grated/powdered cheese and substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23 | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.87.00 | Grated/powdered cheese and substitutes, fat content <=05%, exceeding note 23 quota | kg,kg cmsc | $1.128/kg | Free (BH,CL,JO,MA,MX,OM,SG) 37.6¢/kg (KR) 45.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg |
| 0406.20.89.00 | Grated/powdered cheese and substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.20.91.00 | Grated/powdered cheese and substitutes containing cow's milk (except soft-ripened), exceeding note 16 quota | kg,kg cmsc | $1.509/kg | Free (BH,CL,JO,MA,MX,OM,SG) 50.3¢/kg (KR) 60.3¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.35 (AU) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg |
| 0406.20.95.00 | Other grated or powdered cheese and mixtures, not elsewhere specified | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.30 | Processed cheese, not grated or powdered | ||||
| 0406.30.05.00 | Processed stilton cheese (not grated/powdered), product of the uk per additional us note 24, no quantity limits | kg,kg cmsc | 20.00% | Free (CO,JO,KR,OM,PA,PE,S) | 40.00% |
| 0406.30.12.00 | Processed blue-veined cheese (except roquefort), described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.14.00 | Processed blue-veined cheese (except roquefort), subject to aggregate quantity limits per additional us note 17 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.18.00 | Processed blue-veined cheese (except roquefort), not in note 15 or note 17 (over-quota) | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.30.22.00 | Processed cheddar cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.24.00 | Processed cheddar cheese, subject to aggregate quantity limits per additional us note 18 | kg,kg cmsc | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.28.00 | Processed cheddar cheese, not in note 15 or note 18 (over-quota) | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.30.32.00 | Processed colby cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.34.00 | Processed colby cheese, subject to aggregate quantity limits per additional us note 19 | kg,kg cmsc | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.38.00 | Processed colby cheese, not in note 15 or note 19 (over-quota) | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.30.42.00 | Processed edam and gouda cheeses, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.44.00 | Processed edam and gouda cheeses, subject to aggregate quantity limits per additional us note 20 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.48.00 | Processed edam and gouda cheeses, not in note 15 or note 20 (over-quota) | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.30.49.00 | Processed gruyere-process cheese, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.51.00 | Processed gruyere-process cheese, subject to aggregate quantity limits per additional us note 22 | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.53.00 | Processed gruyere-process cheese, not in note 15 or note 22 (over-quota) | kg,kg cmsc | $1.386/kg | Free (BH,CL,JO,MA,MX,OM,SG) 46.2¢/kg (KR) 55.4¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg |
| 0406.30.55.00 | Processed cheese made from sheep's milk (not grated or powdered) | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.56.00 | Processed cheese mixtures, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.57.00 | Processed mixtures containing/processed from bryndza, gjetost, gammelost, nokkelost, or roquefort | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.30.61.00 | Processed mixtures containing/processed from blue-veined cheese (except roquefort), subject to note 17 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.63.00 | Processed mixtures containing blue-mold (except roquefort), exceeding note 17 quota | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.30.65.00 | Processed mixtures containing/processed from cheddar cheese, subject to additional us note 18 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.67.00 | Processed mixtures containing/processed from cheddar cheese, exceeding note 18 quota | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.30.69.00 | Processed mixtures containing/processed from american-type cheese, subject to additional us note 19 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.71.00 | Processed mixtures containing/processed from american-type cheese, exceeding note 19 quota | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.30.73.00 | Processed mixtures containing/processed from edam or gouda cheese, subject to additional us note 20 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.75.00 | Processed mixtures containing/processed from edam or gouda cheese, exceeding note 20 quota | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.30.77.00 | Processed mixtures containing/processed from italian-type cheeses, subject to additional us note 21 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.79.00 | Processed mixtures containing/processed from italian-type cheeses, exceeding note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.30.81.00 | Processed mixtures containing/processed from swiss/gruyere-process, subject to additional us note 22 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.83.00 | Processed mixtures containing/processed from swiss/gruyere-process, exceeding note 22 quota | kg,kg cmsc | $1.386/kg | Free (BH,CL,JO,MA,MX,OM,SG) 46.2¢/kg (KR) 55.4¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg |
| 0406.30.85.00 | Processed cheese/substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23 | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.87.00 | Processed cheese/substitutes, fat content <=05%, exceeding note 23 quota | kg,kg cmsc | $1.128/kg | Free (BH,CL,JO,MA,MX,OM,SG) 37.6¢/kg (KR) 45.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg |
| 0406.30.89.00 | Processed cheese/substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.30.91.00 | Processed cheese/substitutes containing cow's milk (except soft-ripened), exceeding note 16 quota | kg,kg cmsc | $1.509/kg | Free (BH,CL,JO,MA,MX,OM,SG) 50.3¢/kg (KR) 60.3¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.35 (AU) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg |
| 0406.30.95.00 | Other processed cheese and mixtures, not elsehwere specified | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.40 | Blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti" | ||||
| 0406.40.20.00 | Blue-veined cheese, specifically roquefort cheese, in original loaves | kg | 0.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.1% (AU) | 40.00% |
| 0406.40.40.00 | Blue-veined cheese, specifically roquefort cheese, other than in original loaves | kg | 0.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.2% (AU) | 40.00% |
| 0406.40.44.00 | Blue-veined stilton cheese from the uk per additional us note 24, in original loaves, no quantity limits | kg,kg cmsc | 10.00% | Free (CO,JO,KR,OM,PA,PE,S) | 40.00% |
| 0406.40.48.00 | Blue-veined stilton cheese from the uk per additional us note 24, other than in original loaves | kg,kg cmsc | 20.00% | Free (CO,JO,KR,OM,PA,PE,S) | 40.00% |
| 0406.40.51.00 | Other blue-veined cheese (except roquefort/stilton), in original loaves, described in general note 15 | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.40.52.00 | Other blue-veined cheese (except roquefort/stilton), not in original loaves, described in general note 15 | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.40.54.00 | Other blue-veined cheese (except stilton), in original loaves, subject to aggregate quantity limits per additional us note 17 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.40.58.00 | Other blue-veined cheese (except stilton), not in original loaves, subject to aggregate quantity limits per additional us note 17 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.40.70.00 | Other blue-veined cheese, not provided for in note 15 or note 17 (over-quota) | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.90 | Cheese (excluding fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "penicillium roqueforti", and grated or powdered cheese) | ||||
| 0406.90.05.00 | Other cheese, specifically bryndza cheese | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.3% (AU) | 40.00% |
| 0406.90.06.00 | Other cheese, cheddar, described in general note 15 and entered pursuant to its provisions | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.08 | Other cheese, cheddar, from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% | |
| 0406.90.08.10 | Other cheese, cheddar, from canada (natural, unpasteurized, aged 9+ months), not subject to license per note 18c | kg,kg cmsc | |||
| 0406.90.08.90 | Other cheese, cheddar, subject to aggregate quantity limits per additional us note 18 (other than specific canadian aged) | kg,kg cmsc | |||
| 0406.90.12.00 | Other cheese, cheddar, not in note 15 or note 18 (over-quota) | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.90.14.00 | Other cheese, edam and gouda, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.16.00 | Other cheese, edam and gouda, subject to aggregate quantity limits per additional us note 20 | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.18.00 | Other cheese, edam and gouda, not in note 15 or note 20 (over-quota) | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.90.20.00 | Other cheese, gjetost, made from goat's whey or mixture (max 20% cow's milk) per additional us note 16 description | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.25.00 | Other cheese, gjetost, other than goat's milk whey varieties | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.90.28.00 | Other cheese, goya cheese, described in general note 15 and entered pursuant to its provisions | kg | 30.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.31.00 | Other cheese, goya cheese from cow's milk, not in original loaves, subject to additional us note 21 limits | kg,kg cmsc | 30.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.32.00 | Other cheese, goya cheese from cow's milk, not in original loaves, over note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.90.33.00 | Other cheese, goya cheese, other than cow's milk varieties | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.04.55-9913.04.60 (AU) | 40.00% |
| 0406.90.34.00 | Other cheese, sbrinz cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.36.00 | Other cheese, sbrinz cheese from cow's milk, subject to additional us note 21 limits | kg,kg cmsc | 20.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.37.00 | Other cheese, sbrinz cheese from cow's milk, over note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.90.38.00 | Other cheese, sbrinz cheese, other than cow's milk varieties | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.5% (AU) | 40.00% |
| 0406.90.39.00 | Other cheese (romano/parmesan/provolone etc) from cow's milk, described in general note 15 | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.41.00 | Other cheese (romano/parmesan/provolone etc) from cow's milk, subject to additional us note 21 limits | kg,kg cmsc | 20.00% | Free (A,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.42.00 | Other cheese (romano/parmesan/provolone etc) from cow's milk, over note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.90.43.00 | Other cheese (romano/parmesan/provolone etc), other than cow's milk varieties | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.90.44.00 | Other cheese, swiss or emmentaler with eye formation, described in general note 15 | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.46.00 | Other cheese, swiss or emmentaler with eye formation, subject to additional us note 25 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.48.00 | Other cheese, swiss or emmentaler with eye formation, over note 25 quota | kg,kg cmsc | $1.877/kg | Free (BH,CL,JO,MA,MX,OM,SG) 62.5¢/kg (KR) 75¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.65 (AU) See 9915.04.80, 9915.04.89, 9915.04.98 (P+) See 9917.04.50, 9917.04.59 (PE) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA) | $2.208/kg |
| 0406.90.49.00 | Other cheese, gammelost and nokkelost cheeses | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.2% (AU) | 40.00% |
| 0406.90.51.00 | Other cheese, colby cheese, described in general note 15 and entered pursuant to its provisions | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.52.00 | Other cheese, colby cheese, subject to aggregate quantity limits per additional us note 19 | kg,kg cmsc | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.54.00 | Other cheese, colby cheese, not provided for in note 15 or note 19 (over-quota) | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.90.56.00 | Other cheese made from sheep's milk, in original loaves and suitable for grating | kg | Free | 40.00% | |
| 0406.90.57.00 | Other cheese, pecorino from sheep's milk, in original loaves, not suitable for grating | kg | Free | 40.00% | |
| 0406.90.59.00 | Other cheese made from sheep's milk, not elsewhere specified | kg | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
| 0406.90.61.00 | Other cheese mixtures containing italian-type (cow's milk), described in general note 15 | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.63.00 | Other cheese mixtures (not containing note 04069061 varieties), described in general note 15 | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.66.00 | Other cheese mixtures containing italian-type (cow's milk), subject to additional us note 21 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.68.00 | Other cheese mixtures containing italian-type (cow's milk), over note 21 quota | kg,kg cmsc | $2.146/kg | Free (BH,CL,JO,MA,MX,OM,SG) 71.5¢/kg (KR) 85.8¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, 9917.04.56 (PE) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA) | $2.525/kg |
| 0406.90.72.00 | Other cheese/substitutes containing blue-veined cheese, subject to additional us note 17 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.74.00 | Other cheese/substitutes containing blue-veined cheese, over note 17 quota | kg,kg cmsc | $2.269/kg | Free (BH,CL,JO,MA,MX,OM,SG) 75.6¢/kg (KR) 90.7¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, 9917.04.52 (PE) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA) | $2.67/kg |
| 0406.90.76.00 | Other cheese/substitutes containing cheddar cheese, subject to additional us note 18 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.78.00 | Other cheese/substitutes containing cheddar cheese, over note 18 quota | kg,kg cmsc | $1.227/kg | Free (BH,CL,JO,MA,MX,OM,SG) 40.9¢/kg (KR) 49¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.45 (AU) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) See 9917.04.50, 9917.04.53 (PE) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA) | $1.443/kg |
| 0406.90.82.00 | Other cheese/substitutes containing american-type cheese, subject to additional us note 19 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.84.00 | Other cheese/substitutes containing american-type cheese, over note 19 quota | kg,kg cmsc | $1.055/kg | Free (BH,CL,JO,MA,MX,OM,SG) 35.1¢/kg (KR) 42.2¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.50 (AU) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, 9917.04.54 (PE) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA) | $1.241/kg |
| 0406.90.86.00 | Other cheese/substitutes containing edam or gouda cheese, subject to additional us note 20 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.88.00 | Other cheese/substitutes containing edam or gouda cheese, over note 20 quota | kg,kg cmsc | $1.803/kg | Free (BH,CL,JO,MA,MX,OM,SG) 60.1¢/kg (KR) 72.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) See 9917.04.50, 9917.04.55 (PE) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA) | $2.121/kg |
| 0406.90.90.00 | Other cheese/substitutes containing swiss, emmentaler (no eye), or gruyere-process, subject to note 22 limits | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.92.00 | Other cheese/substitutes containing swiss, emmentaler (no eye), or gruyere-process, over note 22 quota | kg,kg cmsc | $1.386/kg | Free (BH,CL,JO,MA,MX,OM,SG) 46.2¢/kg (KR) 55.4¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.40 (AU) See 9915.04.80, 9915.04.87, 9915.04.96 (P+) See 9917.04.50, 9917.04.57 (PE) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA) | $1.631/kg |
| 0406.90.93.00 | Other cheese/substitutes, fat content <=05%, subject to aggregate quantity limits per additional us note 23 | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.94.00 | Other cheese/substitutes, fat content <=05%, exceeding note 23 quota | kg,kg cmsc | $1.128/kg | Free (BH,CL,JO,MA,MX,OM,SG) 37.6¢/kg (KR) 45.1¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9915.04.80, 9915.04.88, 9915.04.97 (P+) See 9917.04.50, 9917.04.58 (PE) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA (PA) | $1.328/kg |
| 0406.90.95.00 | Other cheese/substitutes containing cow's milk (except soft-ripened), subject to additional us note 16 limits | kg,kg cmsc | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.00% |
| 0406.90.97.00 | Other cheese/substitutes containing cow's milk (except soft-ripened), over note 16 quota | kg,kg cmsc | $1.509/kg | Free (BH,CL,JO,MA,MX,OM,SG) 50.3¢/kg (KR) 60.3¢/kg (P) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9913.04.35 (AU) See 9915.04.80, 9915.04.81, 9915.04.90, 9915.04.99 (P+) See 9917.04.50, 9917.04.51 (PE) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA) | $1.775/kg |
| 0406.90.99.00 | Other cheese and substitutes, not elsewhere specified or included | kg,kg cmsc | 10.00% | Free (A+,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) 0.4% (AU) | 40.00% |
Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.
More HTS codes from Chapter 04
- HTS Code 0401
- HTS Code 0401.10
- HTS Code 0401.10.00.00
- HTS Code 0401.20
- HTS Code 0401.20.20.00
- HTS Code 0401.20.40.00
- HTS Code 0401.40
- HTS Code 0401.40.02.00
- HTS Code 0401.40.05.00
- HTS Code 0401.40.25.00
- HTS Code 0401.50
- HTS Code 0401.50.02.00
- HTS Code 0401.50.05.00
- HTS Code 0401.50.25.00
- HTS Code 0401.50.42.00
- HTS Code 0401.50.50.00
- HTS Code 0401.50.75.00
- HTS Code 0402
- HTS Code 0402.10
- HTS Code 0402.10.05.00
- HTS Code 0402.10.10.00
- HTS Code 0402.10.50.00
- HTS Code 0402.21
- HTS Code 0402.21.02.00
- HTS Code 0402.21.05.00
- HTS Code 0402.21.25.00
- HTS Code 0402.21.27.00
- HTS Code 0402.21.30.00
- HTS Code 0402.21.50.00
- HTS Code 0402.21.73.00
- HTS Code 0402.21.75.00
- HTS Code 0402.21.90.00
- HTS Code 0402.29
- HTS Code 0402.29.05.00
- HTS Code 0402.29.10.00
- HTS Code 0402.29.50.00
- HTS Code 0402.91
- HTS Code 0402.91.03.00
- HTS Code 0402.91.06.00
- HTS Code 0402.91.10.00
- HTS Code 0402.91.30.00
- HTS Code 0402.91.70.00
- HTS Code 0402.91.90.00
- HTS Code 0402.99
- HTS Code 0402.99.03.00
- HTS Code 0402.99.06.00
- HTS Code 0402.99.10.00
- HTS Code 0402.99.30.00
- HTS Code 0402.99.45.00
- HTS Code 0402.99.55.00
- HTS Code 0402.99.68.00
- HTS Code 0402.99.70.00
- HTS Code 0402.99.90.00
- HTS Code 0403
- HTS Code 0403.10
- HTS Code 0403.10.05.00
- HTS Code 0403.10.10.00
- HTS Code 0403.10.50.00
- HTS Code 0403.10.90.00
- HTS Code 0403.90
- HTS Code 0403.90.02.00
- HTS Code 0403.90.04.00
- HTS Code 0403.90.16.00
- HTS Code 0403.90.20.00
- HTS Code 0403.90.37.00
- HTS Code 0403.90.41
- HTS Code 0403.90.41.10
- HTS Code 0403.90.41.90
- HTS Code 0403.90.45.00
- HTS Code 0403.90.47.00
- HTS Code 0403.90.51.00
- HTS Code 0403.90.55.00
- HTS Code 0403.90.57.00
- HTS Code 0403.90.61.00
- HTS Code 0403.90.65.00
- HTS Code 0403.90.72.00
- HTS Code 0403.90.74.00
- HTS Code 0403.90.78.00
- HTS Code 0403.90.85.00
- HTS Code 0403.90.87.00
- HTS Code 0403.90.90.00
- HTS Code 0403.90.95.00
- HTS Code 0404
- HTS Code 0404.10
- HTS Code 0404.10.05.00
- HTS Code 0404.10.08.00
- HTS Code 0404.10.11.00
- HTS Code 0404.10.15.00
- HTS Code 0404.10.20.00
- HTS Code 0404.10.48.00
- HTS Code 0404.10.50
- HTS Code 0404.10.50.10
- HTS Code 0404.10.50.90
- HTS Code 0404.10.90.00
- HTS Code 0404.90
- HTS Code 0404.90.10.00
- HTS Code 0404.90.28.00
- HTS Code 0404.90.30.00
- HTS Code 0404.90.50.00
- HTS Code 0404.90.70.00
- HTS Code 0405
- HTS Code 0405.10
- HTS Code 0405.10.05.00
- HTS Code 0405.10.10.00
- HTS Code 0405.10.20.00
- HTS Code 0405.20
- HTS Code 0405.20.10.00
- HTS Code 0405.20.20.00
- HTS Code 0405.20.30.00
- HTS Code 0405.20.40.00
- HTS Code 0405.20.50.00
- HTS Code 0405.20.60.00
- HTS Code 0405.20.70.00
- HTS Code 0405.20.80.00
- HTS Code 0405.90
- HTS Code 0405.90.05
- HTS Code 0405.90.05.20
- HTS Code 0405.90.05.40
- HTS Code 0405.90.10
- HTS Code 0405.90.10.20
- HTS Code 0405.90.10.40
- HTS Code 0405.90.20
- HTS Code 0405.90.20.20
- HTS Code 0405.90.20.40
- HTS Code 0407
- HTS Code 0407.11
- HTS Code 0407.11.00.00
- HTS Code 0407.19
- HTS Code 0407.19.00.00
- HTS Code 0407.21
- HTS Code 0407.21.00
- HTS Code 0407.21.00.30
- HTS Code 0407.21.00.90
- HTS Code 0407.29
- HTS Code 0407.29.00.00
- HTS Code 0407.90
- HTS Code 0407.90.00.00
- HTS Code 0408
- HTS Code 0408.11
- HTS Code 0408.11.00.00
- HTS Code 0408.19
- HTS Code 0408.19.00.00
- HTS Code 0408.91
- HTS Code 0408.91.00.00
- HTS Code 0408.99
- HTS Code 0408.99.00.00
- HTS Code 0409
- HTS Code 0409.00
- HTS Code 0409.00.00
- HTS Code 0409.00.00.05
- HTS Code 0409.00.00.10
- HTS Code 0409.00.00.35
- HTS Code 0409.00.00.45
- HTS Code 0409.00.00.56
- HTS Code 0409.00.00.65
- HTS Code 0410
- HTS Code 0410.00
- HTS Code 0410.00.00.00