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Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Home > HTS Codes > Chapter 21

Chapter 21 - HTS Codes for Miscellaneous edible preparations

Extracts, essences and concentrates, of coffee, tea or matã© and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Extracts, essences and concentrates, of coffee

Instant coffee, extracts, essences and concentrates of coffee, not flavored

Instant coffee, not flavored, not decaffeinated, packaged for retail sale

Instant coffee, not flavored, not decaffeinated, other than retail

Instant coffee, not flavored, decaffeinated, packaged for retail sale

Instant coffee, not flavored, decaffeinated, other than retail

Extracts, essences and concentrates of coffee, other than non-flavored instant coffee

Extracts, essences and concentrates of coffee (other than non-flavored instant coffee), packaged for retail sale

Extracts, essences and concentrates of coffee (other than non-flavored instant coffee), other than retail

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee

Coffee preparations described in general note 15 of the tariff schedule

Coffee preparations; blended syrups (additional us note 4, ch 17) described in additional us note 9 to chapter 17

Coffee preparations; blended syrups (additional us note 4, ch 17), other

Coffee preparations; articles containing over 65% sugar (additional us note 2, ch 17) described in additional us note 7 to chapter 17

Coffee preparations; articles containing over 65% sugar (additional us note 2, ch 17), other

Coffee preparations; articles containing over 10% sugar (additional us note 3, ch 17) described in additional us note 8 to chapter 17

Coffee preparations; articles containing over 10% sugar (additional us note 3, ch 17), other

Food preparations with a basis of extracts, essences or concentrates or with a basis of coffee, other

Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or matã©

Extracts, essences and concentrates of tea or maté

Instant tea

Extracts, essences and concentrates of tea or maté, other than instant tea

Tea or maté preparations described in general note 15 of the tariff schedule

Tea or maté preparations; blended syrups (additional us note 4, ch 17) described in additional us note 9 to chapter 17

Tea or maté preparations; blended syrups (additional us note 4, ch 17), other

Tea or maté preparations; articles containing over 65% sugar (additional us note 2, ch 17) described in additional us note 7 to chapter 17

Tea or maté preparations; articles containing over 65% sugar (additional us note 2, ch 17), other

Tea or maté preparations; articles containing over 10% sugar (additional us note 3, ch 17) described in additional us note 8 to chapter 17

Tea or maté preparations; articles containing over 10% sugar (additional us note 3, ch 17), other

Food preparations with a basis of tea or maté, other

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)

Active yeasts

Active yeasts

Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments)

Inactive yeasts (except dried brewers' yeast) and other dead single-cell microorganisms

Dried brewers' yeast, crude

Inactive yeasts and other dead single-cell microorganisms, other

Prepared baking powders

Prepared baking powders

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

Soya sauce

Soy sauce

Tomato ketchup and other tomato sauces

Tomato ketchup

Tomato sauces (other than ketchup)

Tomato sauces (other than ketchup) in containers holding less than 14 kg

Tomato sauces (other than ketchup) in containers holding 14 kg or more

Mustard flour and meal, whether or not prepared, and mustard

Mustard flour and meal

Prepared mustard

Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Sauces derived or prepared from fish

Nonalcoholic preparations of yeast extract (other than sauces)

Mixed condiments and seasonings with over 10% sugar derived from sugar cane or sugar beets, described in general note 15

Mixed condiments and seasonings with over 10% sugar derived from sugar cane or sugar beets, described in additional us note 4 to chapter 21

Mixed condiments and seasonings with over 10% sugar derived from sugar cane or sugar beets, other

Mixed condiments and seasonings (other)

Sauces and preparations therefore (other)

Mayonnaise

Other salad dressings

Tomato-based preparations for sauces in containers holding less than 14 kg

Tomato-based preparations for sauces in containers holding 14 kg or more

Sauces and preparations therefore, not elsewhere specified

Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Soups and broths and preparations therefor

Soups and broths and preparations therefor

Soups and broths and preparations therefor, dried

Soups and broths and preparations therefor, based on fish or other seafood

Soups and broths and preparations therefor, other

Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

Homogenized composite food preparations for infants or dietetic purposes, retail sale

Homogenized composite food preparations for young children, retail sale

Ice cream and other edible ice, whether or not containing cocoa

Ice cream and other edible ice, whether or not containing cocoa

Ice cream described in general note 15 of the tariff schedule

Ice cream described in additional us note 5 to chapter 21

Ice cream, other

Edible ice; dairy products of additional us note 1 to chapter 4, described in general note 15

Edible ice; dairy products of additional us note 1 to chapter 4, described in additional us note 10 to chapter 4

Edible ice; dairy products of additional us note 1 to chapter 4, other

Edible ice, other

Food preparations, n.e.s.

Protein concentrates and textured protein substances

Protein concentrates and textured protein substances

Food preparations, n.e.s.

Dairy mixtures from chapter 4 subheadings (butterfat ≤ 55%, milk solids > 16%) described in general note 15

Dairy mixtures from chapter 4 subheadings (butterfat ≤ 55%, milk solids > 16%) described in additional us note 10 to chapter 4

Dairy mixtures from chapter 4 subheadings (butterfat ≤ 55%, milk solids > 16%) other

Compound alcoholic preparations, alcohol content not over 20 percent by weight

Compound alcoholic preparations, alcohol content over 20 percent but not over 50 percent by weight

Compound alcoholic preparations, alcohol content over 50 percent by weight

Butter substitutes (> 15% milk fat, > 10% milk solids, > 45% butterfat) described in general note 15

Butter substitutes (> 15% milk fat, > 10% milk solids, > 45% butterfat) described in additional us note 14 to chapter 4

Butter substitutes (> 15% milk fat, > 10% milk solids, > 45% butterfat) other

Butter substitutes (> 15% milk fat, > 10% milk solids, not over 45% butterfat)

Butter substitutes (> 15% milk fat, 10% or less milk solids, > 45% butterfat) described in general note 15

Butter substitutes (> 15% milk fat, 10% or less milk solids, > 45% butterfat) described in additional us note 14 to chapter 4

Butter substitutes (> 15% milk fat, 10% or less milk solids, > 45% butterfat) other

Butter substitutes (> 15% milk fat, 10% or less milk solids, not over 45% butterfat)

Artificially sweetened cough drops

Syrups of cane or beet sugar with added coloring, described in general note 15

Syrups of cane or beet sugar with added coloring, described in additional us note 5 to chapter 17

Syrups of cane or beet sugar with added coloring, other

Fortified orange juice, concentrated form

Fortified juice of any single fruit or vegetable (other than orange), concentrated form

Fortified mixtures of juices, concentrated form

Food preparations of gelatin

Preparations of gelatin, retail sale, containing sugar derived from sugar cane or sugar beets

Preparations of gelatin, retail sale, other than cane or beet sugar

Preparations of gelatin, other than retail sale, containing sugar derived from sugar cane or sugar beets

Preparations of gelatin, other than retail sale, other than cane or beet sugar

Preparations with over 10% milk solids, described in general note 15

Preparations with over 10% milk solids; dairy products of additional us note 1 to chapter 4 described in additional us note 10 to chapter 4

Preparations with over 10% milk solids; dairy products of additional us note 1 to chapter 4, other

Preparations with over 10% milk solids; blended syrups (note 4, ch 17) described in additional us note 9 to chapter 17

Preparations with over 10% milk solids; blended syrups (note 4, ch 17), other

Preparations with over 10% milk solids; articles containing > 65% sugar (note 2, ch 17) described in additional us note 7 to chapter 17

Preparations with over 10% milk solids; articles containing > 65% sugar (note 2, ch 17), other

Preparations with over 10% milk solids; articles containing > 10% sugar (note 3, ch 17) described in additional us note 8 to chapter 17

Preparations with over 10% milk solids; articles containing > 10% sugar (note 3, ch 17), other

Preparations with over 10% milk solids, other

Preparations with 10% or less milk solids, described in general note 15

Preparations with 10% or less milk solids; dairy products of additional us note 1 to chapter 4 described in additional us note 10 to chapter 4

Preparations with 10% or less milk solids; dairy products of additional us note 1 to chapter 4, other

Preparations with 10% or less milk solids; blended syrups (note 4, ch 17) described in additional us note 9 to chapter 17

Preparations with 10% or less milk solids; blended syrups (note 4, ch 17), other

Preparations with 10% or less milk solids; articles containing > 65% sugar (note 2, ch 17) described in additional us note 7 to chapter 17

Preparations with 10% or less milk solids; articles containing > 65% sugar (note 2, ch 17), other

Preparations with 10% or less milk solids; articles containing > 10% sugar (note 3, ch 17) described in additional us note 8 to chapter 17

Preparations with 10% or less milk solids; articles containing > 10% sugar (note 3, ch 17), other

Food preparations not elsewhere specified or included (other)

Beverage manufacture preparations containing high-intensity sweeteners (eg, aspartame and/or saccharin)

Beverage manufacture preparations containing sugar derived from sugar cane and/or sugar beets

Beverage manufacture preparations, other

Non-dairy coffee whiteners

Other cream or milk substitutes

Confectionery (including gum) containing synthetic sweetening agents (eg, saccharin) instead of sugar

Herbal teas and herbal infusions comprising mixed herbs

Flavored honey

Food preparations not elsewhere specified, canned

Food preparations not elsewhere specified, frozen

Food preparations not elsewhere specified, other, containing sugar derived from sugar cane and/or sugar beets

Food preparations not elsewhere specified, other

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