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Chapter 19 - HTS Codes for Preparations of cereals, flour, starch or milk; pastrycooks' products
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Preparations for infants containing over 10% milk solids described in general note 15
Infant formula with oligosaccharides and over 10% milk solids per additional us note 2
Infant formula with oligosaccharides and over 10% milk solids not elsewhere specified
Preparations for infants containing over 10% milk solids per additional us note 10 to chapter 4
Preparations for infants with over 10% milk solids of dairy products not elsewhere specified
Preparations for infants with over 10% milk solids not containing oligosaccharides or specific dairy notes
Preparations for infants containing 10% or less milk solids described in general note 15
Infant formula with oligosaccharides and 10% or less milk solids per additional us note 2
Infant formula with oligosaccharides and 10% or less milk solids not elsewhere specified
Preparations for infants containing 10% or less milk solids per additional us note 10 to chapter 4
Preparations for infants containing 10% or less milk solids of dairy products not elsewhere specified
Preparations for infants containing 10% or less milk solids, not containing oligosaccharides, not described in additional us note 10 to chapter 4, and not of specified dairy products
Preparations for young children with over 10% milk solids described in general note 15
Preparations for young children with over 10% milk solids per additional us note 10 to chapter 4
Preparations for young children with 10% or less milk solids described in general note 15
Preparations for young children with 10% or less milk solids per additional us note 10 to chapter 4
Preparations for young children with 10% or less milk solids not elsewhere specified
Preparations for young children containing 10% or less milk solids described in general note 15
Preparations for young children with over 10% sugar per additional us note 8 to chapter 17
Preparations for young children not containing milk solids or specified sugar levels
Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
Mixes and doughs containing over 25% butterfat per additional us note 10 to chapter 4
Mixes and doughs containing over 25% butterfat of dairy products not elsewhere specified
Mixes and doughs with over 25% butterfat and over 65% sugar per add us note 7 to chapter 17
Mixes and doughs with over 25% butterfat and over 65% sugar not elsewhere specified
Mixes and doughs containing over 25% butterfat per additional us note 3 to chapter 19
Mixes and doughs containing 25% or less butterfat per additional us note 10 to chapter 4
Mixes and doughs containing 25% or less butterfat of dairy products not elsewhere specified
Mixes and doughs with 25% or less butterfat and over 65% sugar per add note 7 to chapter 17
Mixes and doughs with 25% or less butterfat and over 65% sugar not elsewhere specified
Mixes and doughs containing 25% or less butterfat per additional us note 3 to chapter 19
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excluding for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)
Dry mixtures containing < 31% butterfat and ≥ 175% caseinate, butterfat, and whey solids
Food preparations containing over 65% sugar per additional us note 7 to chapter 17
Food preparations containing over 10% sugar per additional us note 8 to chapter 17
Food preparations of flour, groats, meal, starch or milk, containing less than 55 percent by weight of butterfat, not for infants or young children, and excluding malt extract, puddings, cajeta, or margarine cheese
Food preparations of flour, starch or milk, containing less than 55 percent by weight of butterfat, excluding specific corn-soya or wheat-flour-soya blends
Uncooked pasta containing eggs, not stuffed or otherwise prepared, consisting exclusively of pasta
Uncooked pasta not containing eggs, not stuffed or otherwise prepared, consisting exclusively of pasta
Uncooked pasta without eggs, exclusively pasta from a european union (eu) country, subject to the eu reduced export refund in accordance with the us-eu pasta agreement
Uncooked pasta without eggs, exclusively pasta from a european union (eu) country, not subject to the inward processing regime or the us-eu pasta agreement
Uncooked pasta without eggs, exclusively pasta from a country other than a member of the european union
Stuffed pasta, whether or not cooked or otherwise prepared, excluding canned and frozen varieties
Pasta other than uncooked or stuffed varieties, such as prepared spaghetti or noodles
Prepared foods obtained by the swelling or roasting of cereals or cereal products, such as cornflakes
Prepared foods obtained by the swelling or roasting of cereals that do not contain cane or beet sugar
Prepared foods from unroasted cereal flakes in airtight containers, no apricots/citrus/peaches/pears
Prepared foods from mixtures of unroasted or roasted cereal flakes not elsewhere specified
Cereals (excluding maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
Pre-cooked or otherwise prepared worked grains and cereals, excluding those obtained by swelling or roasting or from unroasted cereal flake mixtures
Pre-cooked or otherwise prepared worked grains and cereals, excluding frozen varieties and unroasted cereal flake mixtures
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excluding crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
Baked products including bread, pastry, cakes, and puddings, whether or not containing chocolate, fruit, or nuts
Frozen baked products such as bread or biscuits, excluding frozen pastries, cakes, and puddings
Pastries, cakes, and similar sweet baked products, including puddings, that are not frozen
Baked products such as biscuits, not frozen, excluding bread, pastries, cakes, and puddings
Bakers' wares not specified in other categories, such as savory snacks, pizza, or quiche