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Home > HTS Codes > Chapter 19 > 1901 > 1901.20
Custom Duty Rate for HTS Code 1901.20 : Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
| Heading/Subheading | Article Description | Unit of Quantity | Rates of Duty | ||
|---|---|---|---|---|---|
| 1 | 2 | ||||
| General | Special | ||||
| 1901.20.02.00 | Mixes and doughs containing over 25% butterfat described in general note 15 | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.05.00 | Mixes and doughs containing over 25% butterfat per additional us note 10 to chapter 4 | kg,kg cmsc | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.15.00 | Mixes and doughs containing over 25% butterfat of dairy products not elsewhere specified | kg,kg cmsc | 42.3¢/kg +8.5% | Free (BH,CL,JO,MA,MX,OM,SG) 14.1¢/kg + 2.8% (PA) 16.9¢/kg + 3.4% (P) See 9823.08.01-9823.08.38 (S+) See 9913.04.25 (AU) See 9915.04.30, 9915.04.49, 9915.04.73 (P+) See 9917.04.20, 9917.04.35 (PE) See 9918.04.60-9918.04.80 (CO) See 9920.04.10, 9920.04.25 (KR) | 49.8¢/kg +10% |
| 1901.20.20.00 | Mixes and doughs with over 25% butterfat and over 65% sugar per add us note 7 to chapter 17 | kg,kg cmsc | 10.00% | Free (CO,KR,OM,PA,PE,S) | 20.00% |
| 1901.20.25.00 | Mixes and doughs with over 25% butterfat and over 65% sugar not elsewhere specified | kg,kg cmsc | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MX,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9912.17.05, 9912.17.65 (MA) | 49.8¢/kg + 10% |
| 1901.20.30.00 | Mixes and doughs containing over 25% butterfat per additional us note 3 to chapter 19 | kg,kg cmsc | 10.00% | Free (A,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.35.00 | Mixes and doughs containing over 25% butterfat not elsewhere specified | kg,kg cmsc | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MX,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9912.17.05, 9912.17.65 (MA) | 49.8¢/kg + 10% |
| 1901.20.40.00 | Mixes and doughs containing over 25% butterfat of types not elsewhere specified | kg,kg cmsc | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.42.00 | Mixes and doughs containing 25% or less butterfat described in general note 15 | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.45.00 | Mixes and doughs containing 25% or less butterfat per additional us note 10 to chapter 4 | kg,kg cmsc | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.50.00 | Mixes and doughs containing 25% or less butterfat of dairy products not elsewhere specified | kg,kg cmsc | 42.3¢/kg + 8.5% | Free (BH,CL,JO,MA,MX,OM,SG) 14.1¢/kg + 2.8% (PA) 16.9¢/kg + 3.4% (P) See 9823.08.01-9823.08.38 (S+) See 9913.04.25 (AU) See 9915.04.30, 9915.04.49, 9915.04.73 (P+) See 9917.04.20, 9917.04.35 (PE) See 9918.04.60-9918.04.80 (CO) See 9920.04.10, 9920.04.25 (KR) | 49.8¢/kg + 10% |
| 1901.20.55.00 | Mixes and doughs with 25% or less butterfat and over 65% sugar per add note 7 to chapter 17 | kg | 10.00% | Free (CO,KR,OM,PA,PE,S) | 20.00% |
| 1901.20.60.00 | Mixes and doughs with 25% or less butterfat and over 65% sugar not elsewhere specified | kg | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MX,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9912.17.05, 9912.17.65 (MA) | 49.8¢/kg + 10% |
| 1901.20.65.00 | Mixes and doughs containing 25% or less butterfat per additional us note 3 to chapter 19 | kg | 10.00% | Free (A,BH,CA,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.00% |
| 1901.20.70.00 | Mixes and doughs containing 25% or less butterfat not elsewhere specified | kg | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MX,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9912.17.05, 9912.17.65 (MA) | 49.8¢/kg + 10% |
| 1901.20.80.00 | Mixes and doughs for bakers' wares not containing specific dairy or sugar levels | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% |
Disclaimer: The HTS code data and duty rates shown on this page are sourced from the Harmonized Tariff Schedule of the United States, Revision 15 (2025), published by the U.S. International Trade Commission (USITC). This information is provided for general reference purposes only. Credlix is a trade finance platform, not a licensed customs broker, freight forwarder, or trade law firm. It makes no warranty, express or implied, regarding the accuracy, completeness, or fitness of this data. Always verify against the latest schedule at hts.usitc.gov before making any import decisions.
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- HTS Code 1905
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