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GST Rate for HSN Code 07114000 : Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins

HS Code :07114000
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins
GST Rate :5 %
HS Code :071120
Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives
GST Rate :5 %
HS Code :07112000
Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives
GST Rate :5 %
HS Code :071130
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption capers
GST Rate :5 %
HS Code :07113000
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption capers
GST Rate :5 %
HS Code :071140
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins
GST Rate :5 %
HS Code :071151
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles mushrooms of the gensus agaricus
GST Rate :5 %
HS Code :07115100
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles mushrooms of the gensus agaricus
GST Rate :5 %
HS Code :071159
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles other
GST Rate :5 %
HS Code :07115900
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles other
GST Rate :5 %
HS Code :071190
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : green pepper in brine
GST Rate :5 %
HS Code :07119010
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : green pepper in brine
GST Rate :5 %
HS Code :07119020
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : assorted canned vegetabl
GST Rate :5 %
HS Code :07119090
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : other
GST Rate :5 %

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