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GST Rate for HSN Code 0711 : Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives

HS Code :0711
Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives
GST Rate :5 %
HS Code :071120
Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives
GST Rate :5 %
HS Code :07112000
Vegetables provisionally preserved(for example, by sulphur dioxide gas, brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption olives
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries
HS Code :071130
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption capers
GST Rate :5 %
HS Code :07113000
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption capers
GST Rate :5 %
HS Code :071140
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins
GST Rate :5 %
HS Code :07114000
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries
HS Code :071151
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles mushrooms of the gensus agaricus
GST Rate :5 %
HS Code :07115100
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles mushrooms of the gensus agaricus
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries
HS Code :071159
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles other
GST Rate :5 %
HS Code :07115900
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption mushrooms and truffles other
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries
HS Code :071190
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : green pepper in brine
GST Rate :5 %
HS Code :07119010
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : green pepper in brine
GST Rate :5 %
Ministry/Department:D/O Commerce, M/O Food Processing Industries
HS Code :07119020
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : assorted canned vegetabl
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries
HS Code :07119090
Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption other vegetables; mixtures of vegetables : other
GST Rate :5 %
Ministry/Department:M/O Food Processing Industries

Disclaimer: All the aforementioned GST rates against various HSN codes are sourced from publicly available notifications, notices, and rate schedules issued by the Central Board of Indirect Taxes and Customs (CBIC) and reflect updated data notified by the Government of India (GOI) as of 22nd September 2025. The provided GST rates are for general information purposes only. There may be chances of variation in tax rates based on product specification, applicable exemption, intended use, and any subsequent amendments to GST laws. In case of any discrepancy, Users are advised to verify the latest GST applicability from the official CBIC website.

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