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GST Rate for HSN Code 160419 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : other

HS Code :160419
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : other
GST Rate :12 %
HS Code :160411
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : salmon
GST Rate :12 %
HS Code :16041100
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : salmon
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160412
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : herrings : pickled
GST Rate :12 %
HS Code :16041210
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : herrings : pickled
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :16041290
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : herrings : other
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160413
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : sardines, sardinella and brisling or sprats : sardines, sardinella and brisling
GST Rate :12 %
HS Code :16041310
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : sardines, sardinella and brisling or sprats : sardines, sardinella and brisling
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :16041320
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : sardines, sardinella and brisling or sprats : sprats
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160414
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : tunas, skipjack and bonito (sarda spp.) : tunas
GST Rate :12 %
HS Code :16041410
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : tunas, skipjack and bonito (sarda spp.) : tunas
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :16041490
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : tunas, skipjack and bonito (sarda spp.) : other
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160415
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : mackerel
GST Rate :12 %
HS Code :16041500
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : mackerel
GST Rate :12 %
Ministry/Department:M/O Food Processing Industries
HS Code :160416
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : anchovies
GST Rate :12 %
HS Code :16041600
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : anchovies
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160417
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs-- eels
GST Rate :12 %
HS Code :16041700
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs-- eels
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160418
Shark fins
GST Rate :12 %
HS Code :16041800
Shark fins
GST Rate :12 %
Ministry/Department:D/O Fisheries
HS Code :16041900
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in pieces, but not minced : other
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160420
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs other prepared or preserved fish
GST Rate :12 %
HS Code :16042000
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs other prepared or preserved fish
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160431
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs- caviar and caviar substitutes -- caviar
GST Rate :12 %
HS Code :16043100
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs- caviar and caviar substitutes -- caviar
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries
HS Code :160432
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs- caviar and caviar substitutes -- caviar substitutes
GST Rate :12 %
HS Code :16043200
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs- caviar and caviar substitutes -- caviar substitutes
GST Rate :12 %
Ministry/Department:D/O Fisheries, M/O Food Processing Industries

Disclaimer: All the aforementioned GST rates against various HSN codes are sourced from publicly available notifications, notices, and rate schedules issued by the Central Board of Indirect Taxes and Customs (CBIC) and reflect updated data notified by the Government of India (GOI) as of 22nd September 2025. The provided GST rates are for general information purposes only. There may be chances of variation in tax rates based on product specification, applicable exemption, intended use, and any subsequent amendments to GST laws. In case of any discrepancy, Users are advised to verify the latest GST applicability from the official CBIC website.

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