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Chapter 07 - HTS Codes for Edible vegetables and certain roots and tubers
Fresh or chilled seed potatoes in immediate containers of not over 45 kg net weight
Fresh or chilled cauliflowers and broccoli, entered during the period june 5 to october 15, inclusive
Fresh or chilled cauliflowers and broccoli, not reduced in size, entered outside the period june 5 to october 15
Fresh or chilled cauliflowers and broccoli, cut, sliced or otherwise reduced in size, entered outside the period june 5 to october 15
Sprouting broccoli (brassica oleracea var italica), bok choy, kale, and other edible brassicas, fresh or chilled
Fresh or chilled head lettuce (cabbage lettuce), entered during the period june 1 to october 31, inclusive
Fresh or chilled head lettuce (cabbage lettuce), entered outside the period june 1 to october 31
Lettuce (lactuca sativa), other than head lettuce, fresh or chilled, entered june 1 to october 31
Lettuce (lactuca sativa), other than head lettuce, fresh or chilled, entered november 1 to may 31
Celeriac or similar edible roots, fresh or chilled, other than carrots, turnips, radishes, beets, or horseradish
Cucumbers, including gherkins, fresh or chilled, entered december 1 to the last day of february
Cucumbers and gherkins, fresh or chilled, entered may 1–june 30 or september 1–november 30
Fresh or chilled cucumbers, not exceeding 15 cm in length and presented in bulk quantities of 4536 kg or more, entered from july 1 to august 31, inclusive
Fresh or chilled lima beans, entered during the period from november 1 to the following may 31, inclusive
Fresh or chilled pigeon peas, entered during the period from july 1 to september 30, inclusive
Fresh or chilled pigeon peas, entered outside the period from july 1 to september 30
Fresh or chilled leguminous vegetables, other than peas, beans, chickpeas, lentils, or pigeon peas
Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "lactuca sativa" and chicory "cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
Asparagus, fresh or chilled, not reduced in size, entered september 15–november 15 and transported by air
Fresh or chilled white asparagus, not reduced in size, entered sept 15 to nov 15, inclusive, transported by air
Fresh or chilled asparagus (other than white), not reduced in size, entered sept 15 to nov 15, inclusive, transported by air
Asparagus, fresh or chilled, not reduced in size, other than those entered september 15–november 15 and transported by air
Fresh or chilled white asparagus, other than those entered sept 15 to nov 15 by air
Asparagus, fresh or chilled, not reduced in size, other than white or certified organic
Fresh or chilled greenhouse peppers of the genus capsicum or pimenta, other than sweet bell-type
Fresh or chilled (not greenhouse) peppers of the genus capsicum or pimenta, other than sweet bell-type
Spinach, new zealand spinach and orache spinach (garden spinach), fresh or chilled
Vegetables, fresh or chilled, not elsewhere specified (e.g., bitter melon, cilantro, cactus leaves)
Frozen lima beans, not reduced in size, entered during the period from november 1 to may 31, inclusive
Frozen lima beans, not reduced in size, entered outside the period from november 1 to may 31
Frozen pigeon peas, entered during the period from july 1 to september 30, inclusive
Frozen tomatoes, entered from march 1 to july 14, inclusive, or september 1 to november 14, inclusive
Carrots and other vegetables, frozen, not reduced in size, other than fiddlehead greens or brussels sprouts
Frozen vegetables, other than carrots, fiddlehead greens, or brussels sprouts, not reduced in size
Asparagus, broccoli, cauliflower, garlic, and other vegetables, frozen, reduced in size
Frozen mixtures of pea pods and water chestnuts (other than chinese water chestnuts)
Provisionally preserved olives, green, not pitted, in saline solution, in containers exceeding 8 kg, drained weight, for repacking, as per note 5
Provisionally preserved olives, green, not pitted, in saline solution, in containers exceeding 8 kg, drained weight, for repacking, other than note 5
Provisionally preserved olives, not pitted, other than specifically certified green for repacking in large containers
Provisionally preserved vegetables, other than olives, cucumbers, mushrooms, truffles, legumes, capers, or onions
Dried vegetables, other than broccoli, celery, leeks, spinach, or sweet corn seeds
Dried shelled peas (pisum sativum), other than yellow, green, or austrian winter varieties
Dried shelled mung beans, entered during the period from may 1 to august 31, inclusive
Kidney beans and white pea beans (phaseolus vulgaris), dried shelled, seeds for sowing
Kidney beans and white pea beans (phaseolus vulgaris), dried shelled, entered may 1–august 31
Dried shelled navy or pea beans, entered during the period from may 1 to august 31, inclusive
Dried shelled dark red kidney beans, entered during the period from may 1 to august 31, inclusive
Dried shelled light red kidney beans, entered during the period from may 1 to august 31, inclusive
Dried shelled kidney beans, entered from may 1 to august 31, inclusive, other than navy/pea, dark red, or light red
Kidney beans and white pea beans (phaseolus vulgaris), dried shelled, other than may 1–august 31
Dried shelled navy or pea beans, entered outside the period from may 1 to august 31
Dried shelled dark red kidney beans, entered outside the period from may 1 to august 31
Dried shelled light red kidney beans, entered outside the period from may 1 to august 31
Dried shelled kidney beans, entered outside the period from may 1 to august 31, other than navy/pea, dark red, or light red
Dried shelled bambara beans, entered during the period from may 1 to august 31, inclusive
Dried shelled beans of the genus phaseolus, other than cranberry, seeds for sowing
Dried shelled black beans, entered during the period from may 1 to august 31, inclusive
Dried shelled great northern beans, entered during the period from may 1 to august 31, inclusive
Dried shelled baby lima beans, entered during the period from may 1 to august 31, inclusive
Dried shelled lima beans (other than baby), entered during the period from may 1 to august 31, inclusive
Dried shelled pinto beans, entered during the period from may 1 to august 31, inclusive
Dried shelled other white beans, entered during the period from may 1 to august 31, inclusive
Dried shelled beans, entered from may 1 to august 31, other than black, great northern, lima, pinto, or white varieties
Dried shelled great northern beans, entered outside the period from may 1 to august 31
Dried shelled lima beans (other than baby), entered outside the period from may 1 to august 31
Dried shelled other white beans, entered outside the period from may 1 to august 31
Dried shelled beans, entered outside may 1 to august 31, other than black, great northern, lima, pinto, or white varieties
Dried shelled green lentils (including french green), other than certified organic
Dried shelled pigeon peas, entered during the period from may 1 to august 31, inclusive
Dried shelled leguminous vegetables, entered during the period from may 1 to august 31, inclusive, other than listed
Dried shelled leguminous vegetables, entered outside the period from may 1 to august 31, other than listed
Fresh or chilled roots and tubers with high starch or inulin content, other than listed
Dried roots and tubers with high starch or inulin content, in the form of pellets, other than listed
Dried roots and tubers with high starch or inulin content, other than pellets or chinese water chestnuts