Home > HSN Codes List > Vinegar
List of HSN Code for Vinegar
| HSN Code | Description | GST Rate |
|---|---|---|
| 22090010 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 22090020 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : synthetic vinegar | 18 % |
| 2209 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 220900 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 22090090 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : other | 18 % |
| 20029000 | Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other | 12 % |
| 200290 | Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other | 12 % |
| 20039010 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---truffles | 12 % |
| 20039090 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---other | 12 % |
| 200390 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---truffles | 12 % |
| 20019000 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other | 12 % |
| 20021000 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 20031000 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 200190 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other | 12 % |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 200210 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 2003 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 200310 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 20011000 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 2001 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 200110 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 20041000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 2004 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 200410 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 20052000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 potatoes | 12 % |
| 20056000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 asparagus | 12 % |
| 20057000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 olives | 12 % |
| 200520 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 potatoes | 12 % |
| 200560 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 asparagus | 12 % |
| 200570 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 olives | 12 % |
| 20051000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 2005 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 200510 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 20054000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 peas (pisum, sativum) | 12 % |
| 200540 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 peas (pisum, sativum) | 12 % |
| 20049000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 200490 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 20055900 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : other | 12 % |
| 20058000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 sweet corn (zea mays var. saccharata) | 12 % |
| 20059000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 200559 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : other | 12 % |
| 200580 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 sweet corn (zea mays var. saccharata) | 12 % |
| 200590 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 20055100 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled | 12 % |
| 200551 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled | 12 % |
| 20059100 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- bamboo shoots | 12 % |
| 20059900 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- other | 12 % |
| 200591 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- bamboo shoots | 12 % |
| 200599 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- other | 12 % |
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