Home > HSN Codes List > Apple Cider Vinegar
List of HSN Code for Apple Cider Vinegar
| HSN Code | Description | GST Rate |
|---|---|---|
| 22090010 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 22090020 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : synthetic vinegar | 18 % |
| 2209 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 220900 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : brewed vinegar | 18 % |
| 22060000 | Othr fermntd bevrgs (cider perry mead) | 0 % |
| 2206 | Othr fermntd bevrgs (cider perry mead) | 0 % |
| 220600 | Othr fermntd bevrgs (cider perry mead) | 0 % |
| 22090090 | Vinegar and substitutes for vinegarobtained from acetic acid - vinegar and substitutes for vinegar obtained from acetic acid : other | 18 % |
| 08081000 | Apples, pears and quinces, freshapples | 0 % |
| 0808 | Apples, pears and quinces, freshapples | 0 % |
| 080810 | Apples, pears and quinces, freshapples | 0 % |
| 08083000 | Apples, pears and quinces, fresh - pears | 0 % |
| 08084000 | Apples, pears and quinces, fresh - quinces | 0 % |
| 080830 | Apples, pears and quinces, fresh - pears | 0 % |
| 080840 | Apples, pears and quinces, fresh - quinces | 0 % |
| 08109040 | Other fruit, fresh other : custard-apple (ata) | 0 % |
| 84351000 | Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages -machinery | 18 % |
| 84359000 | Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages - parts | 18 % |
| 8435 | Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages -machinery | 18 % |
| 843510 | Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages -machinery | 18 % |
| 843590 | Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages - parts | 18 % |
| 08133000 | Fruit, dried, other than that of headings0801 to 0806; mixtures of nuts or driedfruits of this chapter apples | 12 % |
| 081330 | Fruit, dried, other than that of headings0801 to 0806; mixtures of nuts or driedfruits of this chapter apples | 12 % |
| 20097900 | Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter - apple juice : other | 12 % |
| 200979 | Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter - apple juice : other | 12 % |
| 20079940 | Jams, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes, obtainedby cooking, whether or not containingadded sugar or other sweetening matter - other : other : apple | 12 % |
| 20079930 | Jams, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes, obtainedby cooking, whether or not containingadded sugar or other sweetening matter - other : other : pine apple | 12 % |
| 20097100 | Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter - apple juice : of a brix value not exceeding 20 | 12 % |
| 200971 | Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter - apple juice : of a brix value not exceeding 20 | 12 % |
| 20029000 | Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other | 12 % |
| 200290 | Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other | 12 % |
| 20039010 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---truffles | 12 % |
| 20039090 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---other | 12 % |
| 200390 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid-other---truffles | 12 % |
| 20019000 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other | 12 % |
| 20021000 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 20031000 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 200190 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other | 12 % |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 200210 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid tomatoes, whole or in pieces | 12 % |
| 2003 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 200310 | Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid mushrooms of the genus agaricus | 12 % |
| 20011000 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 2001 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 200110 | Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid cucumbers and gherkins | 12 % |
| 20041000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 2004 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 200410 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 potatoes | 12 % |
| 20052000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 potatoes | 12 % |
| 20056000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 asparagus | 12 % |
| 20057000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 olives | 12 % |
| 200520 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 potatoes | 12 % |
| 200560 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 asparagus | 12 % |
| 200570 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 olives | 12 % |
| 20051000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 2005 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 200510 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 homogenised vegetables | 12 % |
| 20054000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 peas (pisum, sativum) | 12 % |
| 200540 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 peas (pisum, sativum) | 12 % |
| 20049000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 200490 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 20055900 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : other | 12 % |
| 20058000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 sweet corn (zea mays var. saccharata) | 12 % |
| 20059000 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 200559 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : other | 12 % |
| 200580 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 sweet corn (zea mays var. saccharata) | 12 % |
| 200590 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 other vegetables and mixtures of vegetables | 12 % |
| 20055100 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled | 12 % |
| 200551 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled | 12 % |
| 20059100 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- bamboo shoots | 12 % |
| 20059900 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- other | 12 % |
| 200591 | Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- bamboo shoots | 12 % |
| 200599 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 -other vegetables and mixtures of vegetables: -- other | 12 % |
Disclaimer: All the aforementioned GST rates against various HSN codes are sourced from publicly available notifications, notices, and rate schedules issued by the Central Board of Indirect Taxes and Customs (CBIC), Government of India. This data is updated periodically and was last verified in September 2025. There may be chances of variation in tax rates based on product specification, applicable exemption, intended use, and any subsequent amendments to GST laws. This information is provided as a general reference tool only and Credlix makes no representation or warranty regarding the accuracy or completeness of this data. In case of any discrepancy, users are advised to verify the latest GST applicability from the official CBIC website.
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