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GST Rate for HSN Code 2102 : Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : culture yeast

HS Code :2102
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : culture yeast
GST Rate :12 %
HS Code :210210
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : culture yeast
GST Rate :12 %
HS Code :21021010
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : culture yeast
GST Rate :12 %
HS Code :21021020
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : bakers yeast
GST Rate :12 %
HS Code :21021090
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - active yeasts : other
GST Rate :12 %
HS Code :210220
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - inactive yeasts, other single-cell micro-organisms, dead
GST Rate :12 %
HS Code :21022000
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - inactive yeasts, other single-cell micro-organisms, dead
GST Rate :12 %
HS Code :210230
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - prepared baking powders
GST Rate :12 %
HS Code :21023000
Yeasts (active or inactive); other singlecell micro - organisms, dead (but notincluding vaccines of heading 3002);prepared baking powders - prepared baking powders
GST Rate :12 %

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