HTS Code Lookup – Find Tariff Codes by Product or Number

Search the Harmonized Tariff Schedule by entering a product name or HTS code to get duty rates, descriptions, and classification details.

Custom Duty Rate for HTS Code 0910.99 : Spices (excluding pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)

Heading/Subheading	Article Description	Unit of Quantity	Rates of Duty
			1		2
			General	Special	2
0910.99.05.00	Crude or not manufactured	kg	Free		Free
0910.99.06.00	Thyme	kg	0.00%	Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)	30.00%
0910.99.07.00	Bay leaves	kg	0.00%	Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)	30.00%
0910.99.10.00	Curry	kg	Free		11¢/kg
0910.99.20.00	Crude or not manufactured	kg	Free		Free
0910.99.40.00	Other	kg	0.00%	Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)	30.00%
0910.99.50.00	Dill	kg	Free		30.00%
0910.99.60.00	Other	kg	0.00%	Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)	30.00%

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